tag:blogger.com,1999:blog-39028781608716857552024-03-09T18:45:49.174-08:00DEE's KITCHEN.Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.comBlogger155125tag:blogger.com,1999:blog-3902878160871685755.post-36591045907069679452014-11-07T08:55:00.001-08:002014-11-07T09:21:40.391-08:00Potato Cheesy Bites Mccain style<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><span style="font-family: Verdana, sans-serif;">These cheesy bites are really very delicious and simple to prepare.</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwY0dNCm4EG3NP5a1Z5Rsx_vy7eFuk-Cv9e0lICTIr90-9azZyCnfJOuZZz4oBhgOl7iFiNi9ln5UCWSNGFyOLqEUrShMahVDBfIoXFHHOYpJVLYP2-QwI4bA3Nz4lakJphX3iwQnFS08_/s1600/100_8794%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwY0dNCm4EG3NP5a1Z5Rsx_vy7eFuk-Cv9e0lICTIr90-9azZyCnfJOuZZz4oBhgOl7iFiNi9ln5UCWSNGFyOLqEUrShMahVDBfIoXFHHOYpJVLYP2-QwI4bA3Nz4lakJphX3iwQnFS08_/s1600/100_8794%5B1%5D.JPG" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHmCs3RkmplwPCnzifHW_zhWC36S9p6stb8P_NG1feTwILfOMf47NxLIOM4h_9tnX8s_VVHbqXmfItvSwJWNL7TbncXwzIR5jpP1iDspzmRASLRCsm1te0QOSwc00DJseOv7jpDSc4qPr/s1600/100_8791%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHmCs3RkmplwPCnzifHW_zhWC36S9p6stb8P_NG1feTwILfOMf47NxLIOM4h_9tnX8s_VVHbqXmfItvSwJWNL7TbncXwzIR5jpP1iDspzmRASLRCsm1te0QOSwc00DJseOv7jpDSc4qPr/s1600/100_8791%5B1%5D.JPG" height="150" width="200" /></a><br />
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<b><i>Ingredients </i></b><br />
<b><i><br /></i></b><b><i>Potatoes 4 (boiled and mashed)</i></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyp73V5ng2PnHkQB_YvpDJP76Mm9QD4f7pOY4j-nR6qn7JfiZMG1UtFLMHlO9OV1HR9slwtAtL3Y37gR53hXOtjN-UMYmh6xD4HYOls7MJGwgp5DFZlQIYOmni80YoaRNPwYNhJsxwjDF/s1600/100_8790%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyp73V5ng2PnHkQB_YvpDJP76Mm9QD4f7pOY4j-nR6qn7JfiZMG1UtFLMHlO9OV1HR9slwtAtL3Y37gR53hXOtjN-UMYmh6xD4HYOls7MJGwgp5DFZlQIYOmni80YoaRNPwYNhJsxwjDF/s1600/100_8790%5B1%5D.JPG" height="150" width="200" /></a><b><i>Bread Slice 5 (dip the bread in water n squeeze)</i></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHmCs3RkmplwPCnzifHW_zhWC36S9p6stb8P_NG1feTwILfOMf47NxLIOM4h_9tnX8s_VVHbqXmfItvSwJWNL7TbncXwzIR5jpP1iDspzmRASLRCsm1te0QOSwc00DJseOv7jpDSc4qPr/s1600/100_8791%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><i></i></b></a><b><i>Corn Flour 1 Tbsp</i></b><br />
<b><i>Mozrella Cheese 1/4 cup(grated)</i></b><br />
<b><i>Ginger garlic paste 1 tsp</i></b><br />
<b><i>Green chilly paste 1 tsp</i></b><br />
<b><i>Red Chilly Powder 1/8 tsp</i></b><br />
<b><i>Salt to taste </i></b><br />
<b><i>Oil for deep frying </i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyp73V5ng2PnHkQB_YvpDJP76Mm9QD4f7pOY4j-nR6qn7JfiZMG1UtFLMHlO9OV1HR9slwtAtL3Y37gR53hXOtjN-UMYmh6xD4HYOls7MJGwgp5DFZlQIYOmni80YoaRNPwYNhJsxwjDF/s1600/100_8790%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><i></i></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSWWPf8dA5r3FC-UgBvByLtX6hnBtep8D2wormLyXdSD1MtOjX0uP7WBQI0yakSoc3M5YwKW8wrOdtrbnfE1jU_KcQ7y1w30E1cNrmkO3pZkJDuxFes8pf7OAUgbQYTA5GNepLCmTQmr1/s1600/100_8792%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSWWPf8dA5r3FC-UgBvByLtX6hnBtep8D2wormLyXdSD1MtOjX0uP7WBQI0yakSoc3M5YwKW8wrOdtrbnfE1jU_KcQ7y1w30E1cNrmkO3pZkJDuxFes8pf7OAUgbQYTA5GNepLCmTQmr1/s1600/100_8792%5B1%5D.JPG" height="150" width="200" /></a><br />
<b><i>Method</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSWWPf8dA5r3FC-UgBvByLtX6hnBtep8D2wormLyXdSD1MtOjX0uP7WBQI0yakSoc3M5YwKW8wrOdtrbnfE1jU_KcQ7y1w30E1cNrmkO3pZkJDuxFes8pf7OAUgbQYTA5GNepLCmTQmr1/s1600/100_8792%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><i></i></b></a><b><i>Mix all the ingredients very well. Check the seasoning and give any shape whatever you like. Heat sufficient oil in a deep bottom pan. Fry the potato cheesy bites till golden brown in color. Serve with green chutney and tomato ketchup. Enjoy!!! </i></b> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUSHOLEaypaKEZx4d6jMEEGlfaKCCrpra-p4097bg1AX1Ymt8yG-7HKpP0VOqLJmeCLnF9huwz-wRZOaRcp5pNvmtV8OOcKrC0T283dRJqiMZnhq9Ozd96DsyZQLbNvam3fSAjuqQ2DMl/s1600/100_8793%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUSHOLEaypaKEZx4d6jMEEGlfaKCCrpra-p4097bg1AX1Ymt8yG-7HKpP0VOqLJmeCLnF9huwz-wRZOaRcp5pNvmtV8OOcKrC0T283dRJqiMZnhq9Ozd96DsyZQLbNvam3fSAjuqQ2DMl/s1600/100_8793%5B1%5D.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2AQwZREeFIbT6rb0hE5pFcXTUv01QayqZ7Jv4cd3scFIAc2uKik6CT1QGtNjZZxth2Mp6t-wvUNNYDK92l_wauoBnYfjF2EWNJiY14ZjJ_ruoWzF3Nu8NCD3sHQ3Jo5zSWN84OddpO6u/s1600/100_8587%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2AQwZREeFIbT6rb0hE5pFcXTUv01QayqZ7Jv4cd3scFIAc2uKik6CT1QGtNjZZxth2Mp6t-wvUNNYDK92l_wauoBnYfjF2EWNJiY14ZjJ_ruoWzF3Nu8NCD3sHQ3Jo5zSWN84OddpO6u/s1600/100_8587%5B1%5D.JPG" height="480" width="640" /></a></div>
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<i><b>An</b>other easier way of providing nutrition to your family. A bit of technique involved , but worth trying.</i><br />
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<b><i>Ingredients</i></b><br />
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<i>Paneer/Cottage Cheese 250 gms</i><br />
<i>Onions 2 to 3 (sliced) </i><br />
<i>Tomatoes 4(cut into 4 pieces) </i><br />
<i>Green chillies 2(chopped)</i><br />
<i>Garlic cloves 5 to 6 </i><br />
<i>Milk 1 cup </i> <br />
<i>Cloves 3 to 4</i><br />
<i>Fresh cream 1 Tbsp</i><br />
<i>Coriander Powder 1 tsp</i><br />
<i>Degi Mirch 1/4 tsp</i><br />
<i>Red Chilly Powder 1/4 tsp</i><br />
<i>Garam Masala 1 tsp</i><br />
<i>Kasoori Methi 1 tsp</i><br />
<i>Oil 2 Tbsp</i><br />
<i>Butter 1 Tbsp </i><br />
<i>Green Cardamom 2</i><br />
<i>Bay Leaf 1 </i><br />
<i>Crushed coriander seeds 1 tsp</i><br />
<i>Salt to taste</i><br />
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<b><i>Method</i></b><br />
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<i>Take half of the oil and butter in a pan and heat. Add crushed coriander seeds. Saute for a minute. Add sliced onion and garlic. Saute till is slightly pink in color. Add chopped tomatoes, green chilly and salt. Stir. Cook till tomatoes soften. Add chilli powder and degi mirch and mix. Switch off the fire. Let this mixture cool down and then grind into a paste.</i><br />
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<i>In the same pan add remaining butter and oil. Switch on the fire. Put cardamom , clove and bay leaf. Saute for a minute. Add ground mixture. Cook on slow fire till the oil comes out. Add milk and half cup of water. Cook for five minutes. Add coriander powder and kasoori methi . Mix gently. Add fresh cream, garam masala and paneer cubes. Let it cook for another two minutes. Serve</i> <i>hot with naan or tandoori roti. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8FTAiZVjJZRAICP1c7UjOyCAvcLypDJP8lGALY3iLelw_ZrrnYTxlNpK8XTOM9m_Bo1xZ_EL1_sZ0gSYl-31gAaJGx44oGHTx-pOiLxkYb1alzqtm_Z5FoSzPeOaw1L5-X6OCtQxPYm_M/s1600/100_8586%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8FTAiZVjJZRAICP1c7UjOyCAvcLypDJP8lGALY3iLelw_ZrrnYTxlNpK8XTOM9m_Bo1xZ_EL1_sZ0gSYl-31gAaJGx44oGHTx-pOiLxkYb1alzqtm_Z5FoSzPeOaw1L5-X6OCtQxPYm_M/s1600/100_8586%5B1%5D.JPG" height="300" width="400" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com5tag:blogger.com,1999:blog-3902878160871685755.post-43265432223822690562014-04-10T02:27:00.002-07:002014-04-11T05:42:53.342-07:00Online Shopping with Cashkaro.com-Cash Karo Aish Karo<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #a64d79; font-size: x-large;">I</span><span style="background-color: white; color: #a64d79; font-size: large;"> may not look traditional, but when it comes to shopping, I prefer doing it the traditional way. Click! Click! and purchase was never my choice. Now all this may sound very typical to many, but the incidence which I am about to share is 99.9% real and very recent.</span></div>
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<span style="background-color: white; color: #a64d79; font-size: large;">now 'Leopard' print has two qualities 1) its always in trend and 2) ladies love leopard print in any size shape color and form. It's a fact accepted by all. On my last visit to Sarojni nagar market I saw a sling bag in leopard print, with the perfect color combination, having small metal bars to hold on to, if not using sling, nearly perfect shape and size. One look was enough for me to get hypnotized to buy that bag. Now for all those who don't know about Sarojni nagar market - it's a flea market where all the sellers use their expert marketing skills to sell as much as they could and the ladies use their god gifted super powers of bargaining, leading to fail all the marketing strategies. So the mantra is " the purchasing price is always less than half of selling price."</span></div>
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<span style="background-color: white; color: #a64d79; font-size: x-large;">G</span><span style="background-color: white; color: #a64d79; font-size: large;">etting back to the bag. The offering price by the seller was of Rs1050. Going by the mantra, I proposed Rs 500. to which he said 'namashkar' to me. That means he was not at all interested in selling the bag at that price. I further came to Rs600, to which he said ' my final offer is Rs1000.' My sane mind did not allowed me to buy anything of that price from sarojni. With a heavy heart I came home.</span></div>
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<span style="background-color: white; color: #a64d79; font-size: x-large;">N</span><span style="background-color: white; color: #a64d79; font-size: large;">ow, one time I was on this third world called Facebook. The water on this world is called advertisement. It actually worked as a life saver to me when i saw exactly the same bag being flashed on one of the advertisement. And the Click Click began, which immediately redirected me to the details of the bag and most importantly Price of the bag. Which to my disbelief was of Rs750. Well it was more than what i offered but way less than the vendor was selling it for. No shipping charges no extra tax no hidden cost. The net value was 750 rupees. Since then Click Click has always been by choice. My online shopping experience now has a new catch. I not only shop but I also earn while I shop! Earning while spending seems impossible but Cashkaro.com has made it believe and has made spending money as likable as ever. Since I am a food blogger my first purchase from <a href="http://cashkaro.com/" target="_blank">cashkaro.com </a>was a "six in one slicer and grater"</span></div>
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<span style="background-color: white; color: #a64d79; font-size: large; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvs6F5b-va8vTH3UmoVh7WS6skCrIe7sp7HE62r4_Zu2Z3c7q4w87C4w72IsVe98XtcFvEW8ejPfiF5jQlvHxMuUPa4oy8kaK88mfysWZhZa-aWyhybvfwk_ChJNHO1DSnFkGvQ8-8nUy/s1600/100_7820%5B1%5D.JPG" height="300" width="400" /></span></div>
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<span style="background-color: white; color: #a64d79; font-size: x-large;">U</span><span style="background-color: white; color: #a64d79; font-size: large;">sing cashkaro.com is no rocket science. It involves very few and easy steps to be followed. What is necessary is to have an account with cashkaro.com. Start doing window shopping and you may like something to buy. they have some amazing coupons too with some of their shops. Click on the link and you will be directed to the deal or coupons that you have found. Add the require item you desire to buy to the cart. You may or may not have to use coupons all the time, as their might be some discounts already taking rounds. Do not worry about your Cash Back as they will be tracked, added to your account in the earnings section of your account. You can get your earnings redeemed once they reach Rs250. What all is required is, go to the retailer site from cashkaro and shop, everything else would be done automatically. </span></div>
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<span style="background-color: white; color: #a64d79;"><span style="font-size: x-large;">A</span><span style="font-size: large;">ll this has made my online shopping worthy, easy, convenient and its filling my pockets at the same time. Cashkaro is genius online shopping website & my experience was superb.</span></span></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com31tag:blogger.com,1999:blog-3902878160871685755.post-2285540529336669202014-04-05T20:39:00.003-07:002014-04-05T20:39:29.741-07:00Palak Kofta in Makhani Gravy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV19LU1FcYeyYgdpleo0tctF9Wl05HO20oydvXxGXzXuzk2aNYeFhdOdUgpxhA8eYppPcCJCzkhQQ1nfWTzY0EoX05EXtwhI_cuDwECxQKz6MkoUkstw1W78Z4ofBvzz3NoqHXiTXB7IvN/s1600/b4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV19LU1FcYeyYgdpleo0tctF9Wl05HO20oydvXxGXzXuzk2aNYeFhdOdUgpxhA8eYppPcCJCzkhQQ1nfWTzY0EoX05EXtwhI_cuDwECxQKz6MkoUkstw1W78Z4ofBvzz3NoqHXiTXB7IvN/s1600/b4.jpg" height="578" width="640" /></a></b></i></span></div>
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<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><i><b>Ingredients</b></i></b></i></span><br />
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<span style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: large;">For Koftas</span><br />
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<span style="color: #6aa84f; font-family: Times, 'Times New Roman', serif; font-size: large;">Paneer 150 gms</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Boiled Spinach 25 to 30 leaves</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Bread Crumbs 3 bread slices</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Cornflour 1 Tbsp</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Ajawain 1/4 tsp</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Red Chilli Powder 1/4 tsp</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Oil 3 Cups</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Garam Masala 1/4 tsp</span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Salt 1/2 tsp</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXYqcAjv8fhCf4E8bpsK3tLtfifylY9yJKvBJ-TOJ0OXHjxRwySHKK7GrwkMYAyI95HmwH3By4AKj9J49z62HyGhl1aIM_dFAa-K5caCYfJ1wEnsEzmJpvLYzMBw5Full8Y07uP3Pv_DS/s1600/b1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXYqcAjv8fhCf4E8bpsK3tLtfifylY9yJKvBJ-TOJ0OXHjxRwySHKK7GrwkMYAyI95HmwH3By4AKj9J49z62HyGhl1aIM_dFAa-K5caCYfJ1wEnsEzmJpvLYzMBw5Full8Y07uP3Pv_DS/s1600/b1.jpg" height="252" width="320" /></a><span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Method for Koftas</span><br />
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: Times, 'Times New Roman', serif; font-size: large;">In a mixing bowl combine boiled and chopped spinach leaves, paneer, bread crumbs, cornflour,salt, ajwain, red chilli powder and garam masala. Mix very well. Prepare koftas from the ready batter and keep aside.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEWnMSCXFb9TAQ7VNeAqZMMO9oAbQlMwgGHjk4sH0Ix1V8CWHN6rzVtShHj5cmaeB3OTVyNkZNdvvvLtpK5WfQnt1930a4KuNMPzFWmKY5CtugXgukeZCLSx_48VQofWRxd8k4TVwZewd/s1600/b3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEWnMSCXFb9TAQ7VNeAqZMMO9oAbQlMwgGHjk4sH0Ix1V8CWHN6rzVtShHj5cmaeB3OTVyNkZNdvvvLtpK5WfQnt1930a4KuNMPzFWmKY5CtugXgukeZCLSx_48VQofWRxd8k4TVwZewd/s1600/b3.jpg" height="291" width="320" /></a><span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Heat oil in a deep bottom pan. </span></div>
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<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Deep fry the koftas till crisp and golden brown in color. Remove and drain on absorbent paper. Keep aside.</span></div>
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<i style="color: #cc0000; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>Ingredients</b></i><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: #cc0000;">For Makhni Gravy</span></span><br />
<span style="color: #6aa84f; font-family: Times, 'Times New Roman', serif; font-size: large;">Butter 1 Tbsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Cumin seeds 1/4 tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Tomato Puree 1 cup</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Red chilli Powder 1/2 tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Cumin Powder 1/4tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">GG Paste 1/2 Tbsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Coriander Powder 1 tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Tomato Ketchup 1 Tbsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Cashew nut Paste 10 Cashew</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Cold Milk half cup</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Fresh Cream 2 Tbsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Kasoori Methi 1 tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Garam Masala 1/4 tsp</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">Salt to taste</span><br />
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #cc0000; font-family: Times, Times New Roman, serif; font-size: large;">Method for Makhni Gravy</span><br />
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamxUkRPiDEIY53ii1Z66n2YtpfN_4G8fUyzDguVrmgLst7q5BHu_fuTUMuv6FFcSMsQKzAWoasfwp-vglAyz8CfaAfZ7wEFdNo2xkG9riSLdycojNsg86Rc8GM_urnLBmqymsq15aQOqC/s1600/b2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamxUkRPiDEIY53ii1Z66n2YtpfN_4G8fUyzDguVrmgLst7q5BHu_fuTUMuv6FFcSMsQKzAWoasfwp-vglAyz8CfaAfZ7wEFdNo2xkG9riSLdycojNsg86Rc8GM_urnLBmqymsq15aQOqC/s1600/b2.jpg" height="282" width="400" /></a><span style="color: #6aa84f; font-family: Times, 'Times New Roman', serif; font-size: large;">To prepare Makhni gravy heat butter in a pan along with cumin seeds, red chilly powder, coriander powder and ginger garlic paste. Simmer the fire. Fry for a second. Add tomato puree. Cook for two to three minutes. Add salt and mix. Add Tomato ketchup and cashewnut paste. Cook for 3 to 4 minutes. Add half cup of water. Stir. Add cold milk. Mix. Now add cream. Cook for another two minutes. Switch off the fire. Add garam masala and kasoori methi.</span></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;">For serving place Palak Koftas in a serving dish and spread gravy. Garnsih with cream and serve hot with roti or nan. </span></div>
<span style="color: #6aa84f; font-family: Times, Times New Roman, serif; font-size: large;"> </span></div>
Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com3tag:blogger.com,1999:blog-3902878160871685755.post-54023040455017667862014-03-16T06:03:00.001-07:002014-03-16T06:03:27.625-07:00HAPPY HOLI<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlXubOAWZjMaagB1-ll2XJf0vxp3vVXPZ51779rG_KnLSQmxTCDZkaWroYG6SkudE5IQiOqsnh2gmPKJSfgAMytqsrZ7eFrVDibmIAFkrByu-seaZh-O9JPmhxbWQLD-zI3rZfro-Mjf3O/s1600/bh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlXubOAWZjMaagB1-ll2XJf0vxp3vVXPZ51779rG_KnLSQmxTCDZkaWroYG6SkudE5IQiOqsnh2gmPKJSfgAMytqsrZ7eFrVDibmIAFkrByu-seaZh-O9JPmhxbWQLD-zI3rZfro-Mjf3O/s1600/bh.jpg" height="640" width="530" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com2tag:blogger.com,1999:blog-3902878160871685755.post-26577156542672439192014-02-04T03:45:00.000-08:002014-02-04T03:50:03.485-08:00Til Mil Paneer<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDnIS3_qipzhSjA87YQImYM3Iiq-LTIc8VaePfIschE2y4ZAKfWdugpltr2mYD-eXpl9QglgTx7lnqeHmHIWCO2vTs_Fm6sajJEM7lRv3Ff80QLcn88RxuOSd15z8KDJ58Is-y9bzX7-q/s1600/100_7719%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDnIS3_qipzhSjA87YQImYM3Iiq-LTIc8VaePfIschE2y4ZAKfWdugpltr2mYD-eXpl9QglgTx7lnqeHmHIWCO2vTs_Fm6sajJEM7lRv3Ff80QLcn88RxuOSd15z8KDJ58Is-y9bzX7-q/s1600/100_7719%5B1%5D.JPG" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbFqyboET66AlX4xrHu1gQ3gRjefqgzaIs-aRR0UtMgdPVvkGYSxLPviqHIHO6nSEay1WfXBuDoeHxIIHn5nP3_DMb4SoY9pULzbpmC-LTbRUKet2RvRCkQbPUBkYnCdXzYbUPEAXZfSS/s1600/100_7714%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbFqyboET66AlX4xrHu1gQ3gRjefqgzaIs-aRR0UtMgdPVvkGYSxLPviqHIHO6nSEay1WfXBuDoeHxIIHn5nP3_DMb4SoY9pULzbpmC-LTbRUKet2RvRCkQbPUBkYnCdXzYbUPEAXZfSS/s1600/100_7714%5B1%5D.JPG" height="150" width="200" /></a><br />
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Ingredients<br />
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Cottage Cheese/Paneer 250gms<br />
APF/Maida 3 Tbsp<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGO7oMp3zUqPzfqdmxfmSmKcY61P1p_anIIJ58fLEBjqAh42D3TCL03pmmoDmgG7J-4tWvGSb3M5qhjZefc41aCQPOqVsL-mfD1SjxXu30ZoK2DPFypN05mT1uGgRDqbuleXZkuMChMsbl/s1600/100_7715%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGO7oMp3zUqPzfqdmxfmSmKcY61P1p_anIIJ58fLEBjqAh42D3TCL03pmmoDmgG7J-4tWvGSb3M5qhjZefc41aCQPOqVsL-mfD1SjxXu30ZoK2DPFypN05mT1uGgRDqbuleXZkuMChMsbl/s1600/100_7715%5B1%5D.JPG" height="150" width="200" /></a>Bread Crumbs 4Tbsp<br />
Salt to taste <br />
Sooji/Semolina 1Tbsp<br />
Sesame seeds/Til 2Tbsp<br />
Chaat Masala 1/4tsp<br />
Garlic crushed 1tsp<br />
Red Chilly Powder 1/4tsp <br />
Orange Red Color a pinch <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRxvN09_i0QiumVrZm9GVe73HZtGtMSp0nuyGCIeN5DZX8FqgkMz1_WuEMPpis_oVqeQPJBRR-mPtivH5Zq4zTLIaGV9uoijhzM8MDTqI8xvsevIkDGVtFMiHy9L9LcUyc07U1JEi1SXf/s1600/100_7718%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRxvN09_i0QiumVrZm9GVe73HZtGtMSp0nuyGCIeN5DZX8FqgkMz1_WuEMPpis_oVqeQPJBRR-mPtivH5Zq4zTLIaGV9uoijhzM8MDTqI8xvsevIkDGVtFMiHy9L9LcUyc07U1JEi1SXf/s1600/100_7718%5B1%5D.JPG" height="150" width="200" /></a>Oil for deep frying <br />
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Method<br />
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Cut the paneer in triangles. Apply Chaat masala on both sides and keep aside.<br />
To prepare a thick batter take a bowl and mix APF, red chilly powder, salt, crushed garlic and water. Keep aside. Mix bread crumbs, semolina, orange red color and sesame seeds in a large plate.<br />
Heat sufficient oil in a deep bottom pan. Dip the paneer triangles in the batter and coat it in the dry mixture nicely. Deep fry each paneer triangle till crisp. Drain on absorbent paper to remove excess oil. Serve hot with green chutney. Enjoy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFPzuS7vh1cmwFJUficCZbLkCZ07rU8XqRvQXvKgSyLEu_NyVA1krXwL2DMhlhw27I7GLXlzdELzRHV91234aJWeOf-Em8AmrxaxRnEKGXFoaHfeZN0ozWxOAEJuMce8LnPV50lYzk9mM/s1600/100_7719%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFPzuS7vh1cmwFJUficCZbLkCZ07rU8XqRvQXvKgSyLEu_NyVA1krXwL2DMhlhw27I7GLXlzdELzRHV91234aJWeOf-Em8AmrxaxRnEKGXFoaHfeZN0ozWxOAEJuMce8LnPV50lYzk9mM/s1600/100_7719%5B1%5D.JPG" height="300" width="400" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com6tag:blogger.com,1999:blog-3902878160871685755.post-60686138575567171652014-01-10T01:33:00.000-08:002014-01-10T01:33:46.363-08:00Leftover Idli Pakoda<div dir="ltr" style="text-align: left;" trbidi="on">
Here is an interesting and tasty twist to the leftover idlis. These crispy idli fritters make a quick n crunchy tea time snack. Serve piping hot with tomato ketchup and green chutney. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEi2iI33orGnpauKmhzo8vxqOqOxCWc-Xo0CUBZ7g7kcN2J2S2ZwrkthGP0kGCstFHqM2jSHLvAFSxRB5_fVC4_TCv5_V6qCoJk8w-K8SW_epcnRrJWHu8-zbEyc5E18zjRstSQplrGkNx/s1600/100_7675%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEi2iI33orGnpauKmhzo8vxqOqOxCWc-Xo0CUBZ7g7kcN2J2S2ZwrkthGP0kGCstFHqM2jSHLvAFSxRB5_fVC4_TCv5_V6qCoJk8w-K8SW_epcnRrJWHu8-zbEyc5E18zjRstSQplrGkNx/s1600/100_7675%5B1%5D.JPG" height="300" width="400" /></a></div>
<i><br /></i>
<i> Ingredients</i><br />
<i><br /></i>
<i>Leftover idlis 4 to 5</i><br />
<i>Besan/Chickpeas flour one cup</i><br />
<i>Red chilli powder 1/4 tsp </i><br />
<i>Turmeric powder a pinch</i><br />
<i>Ajwain 1/4 tsp </i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxo_tWy5-WpCI3xrItfe1k81S74Vzx3C_m8XmdsKF0s1ehYH01NCtziexum_xHatD_M-u4b3_6WNjzKmZfNgfa3MUovTcQ4ilC8X9QfxSV_3XVPoIhEwouiGuKrs12xQS6YLpHcaILRyDP/s1600/100_7669%5B1%5D.JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxo_tWy5-WpCI3xrItfe1k81S74Vzx3C_m8XmdsKF0s1ehYH01NCtziexum_xHatD_M-u4b3_6WNjzKmZfNgfa3MUovTcQ4ilC8X9QfxSV_3XVPoIhEwouiGuKrs12xQS6YLpHcaILRyDP/s1600/100_7669%5B1%5D.JPG" height="150" width="200" /></a><i>Oil for deep frying</i><br />
<i>Salt as per taste </i><br />
<i><br /></i>
<i>Method</i><br />
<i><br /></i>
<i>Cut each idli into four equal pieces and keep aside.</i><br />
<i>Combine besan, salt, ajwain , turmeric powder and red chilli powder in a mixing bowl.</i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9iDuYR1dmD8R_Cji8nVoD6tk0-LO-3F0BXevbR7VZMEBuGYCo-A3hw42YUPrwiGCOF9Ih_gvgB2a8pDXUz8Q-BVzsFIB4y0AzbxhdxmQbpYmfAiX6LMWAuZNTT7Sor1ii1HFJbA1kMBJ/s1600/100_7674%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9iDuYR1dmD8R_Cji8nVoD6tk0-LO-3F0BXevbR7VZMEBuGYCo-A3hw42YUPrwiGCOF9Ih_gvgB2a8pDXUz8Q-BVzsFIB4y0AzbxhdxmQbpYmfAiX6LMWAuZNTT7Sor1ii1HFJbA1kMBJ/s1600/100_7674%5B1%5D.JPG" height="150" width="200" /></a><i>Add the water slowly to make a smooth thick batter. Mix well. Heat sufficient oil in a deep bottom pan. </i><br />
<i>Dip each piece of idli in batter till it is evently coated from all the sides, slide in hot oil and deep fry on a medium flame till they turn golden brown in colour and crisp from all sides. Drain on absorbent paper. Serve. Enjoy!!!</i><br />
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<i> </i></div>
Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com9tag:blogger.com,1999:blog-3902878160871685755.post-8774000930696890212014-01-01T05:39:00.001-08:002014-01-01T05:39:35.485-08:00HAPPY NEW YEAR 2014<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirWu4son25Nk4cBOQjHDV9oMIouzeIdbcLhzbOwv2qVZcooziS5nA7p-j1nrtp_AIATwYjqJ7mKBXnHT1KtHTRuJ27nuMd99hUocC3HrM4oNRzyheo4y1o7QCce0el-dXNTpxI9vlgNQe/s1600/Kitchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirWu4son25Nk4cBOQjHDV9oMIouzeIdbcLhzbOwv2qVZcooziS5nA7p-j1nrtp_AIATwYjqJ7mKBXnHT1KtHTRuJ27nuMd99hUocC3HrM4oNRzyheo4y1o7QCce0el-dXNTpxI9vlgNQe/s640/Kitchen.jpg" width="529" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com1tag:blogger.com,1999:blog-3902878160871685755.post-36163302146585303142013-12-21T21:57:00.003-08:002013-12-22T19:36:05.740-08:00A Friend in Disguise - Dove Guessing Game With My Friend<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7ANSNo7WhxAoKWVXJWB6w3hnvasmS14qzjFcsMlhS1i-8CIIQ7ERLGCN2VNYEcsetIQMIVRN_y7-EGxRMXa50FtcQGdm94aThTCttddyprqzGiSAOOOpIQxrZSr2B6Wk0MMhyphenhyphen0yDdi1h/s1600/100_7643%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMS98URJiaKld7Ri37kHuX6JuR_NfGwICYttK-dCzdWdAyxC6VCZudjCatSj-MNysnoJBciI-lVsTP0pXGUpM7_PIvPJSh5lhtYGx6zrDJYYo7jOZEISTgJqCPwVFW9ygMNSryZZ7_FC6/s1600/100_7646%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMS98URJiaKld7Ri37kHuX6JuR_NfGwICYttK-dCzdWdAyxC6VCZudjCatSj-MNysnoJBciI-lVsTP0pXGUpM7_PIvPJSh5lhtYGx6zrDJYYo7jOZEISTgJqCPwVFW9ygMNSryZZ7_FC6/s1600/100_7646%5B1%5D.JPG" height="300" width="400" /></a></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i><span style="font-size: x-large;">I </span>still
remember those fresh lipstick marks from my childhood memory when me and my
brother tried, not almost but all the lipsticks within the reach of our tiny
little hands, all over our bodies. Our mother witnessed a moment of shock after
returning from her shopping spree. Ignoring her painted kids, all she could
concentrate was on a red bucket – which is still standing proudly in my bathroom
– of which base was covered with her n number of lipsticks; open, broken,
capless and in worst of condition. Soon after a relay took over
between my mother and her two kids, my brother at his best speed running all
across the house followed by me and I followed by my mother. Our mischief did
not end there, it was just the beginning!!!</i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i><br /></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i>Another cherished memory of my childhood, which I cannot forget my whole
life, is a shooting scene from a all time hit movie of “Karan Arjun”.<o:p></o:p></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i>“MAA
MEIN AA GYA” says my brother not to our mother but to me. Strange! Right? Not
that he loves me that much, but I am playing the character of “MAA” (mother)
and he plays “KARAN” from the movie “KARAN ARJUN” from the corner of our room I could hear him screaming “bhaag Arjun bhag” to
me, as I also played the Arjun’s role and not just this I replicated the “ThAKUR DURJAN SINGH”, the villain of the
movie and used to get beaten up in real. While I thought we were just playing
and he tried all his newly learned WWE moves on me, in our home production of
“KARAN ARJUN” my job was not that easy. And so was keeping up to my brother.<o:p></o:p></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i><br /></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i>I
strieve to be his friend, while setting him as a bench mark for all my other
friends. If you are not as cool as my bhai, you may not be my as real and reel
life friend! Time passed by and he was getting younger 2 years prior to me.
Meeting new people and making new friends while leaving his oldest friend on
her own. Playing “KARAN ARJUN” was never fun without him.<o:p></o:p></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif";"><span style="color: blue;"><i>Coming
back to present, we both lead independent and different lives from each other.
We may or may not talk for days. But he remains the benchmark of my BFF, so far
attained by none!<o:p></o:p></i></span></span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="color: blue;"><i><br /></i></span></span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>HUSTLE BUSTLE ALL AROUND,</i></span></span></div>
<span style="font-family: "Arial Black","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><br />
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<span style="font-family: "Arial Black","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>OVER THAT I ALWAYS FROWN!</i></span></span></span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>WHERE ARE THOSE DAYS,</i></span></span></span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>WHEN WE PLAYED WITH CLAYS?</i></span></span></span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>THEY ALL ARE LYING DOWN THE MEMORY LANE!</i></span></span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>FRIEND-O-FRIEND, YOU ARE WHERE?</i></span></span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>BROTHER! MY SOUL FRIEND!</i></span></span></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"><span style="color: red;"><i>YOU ARE ALWAYS THERE.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7ANSNo7WhxAoKWVXJWB6w3hnvasmS14qzjFcsMlhS1i-8CIIQ7ERLGCN2VNYEcsetIQMIVRN_y7-EGxRMXa50FtcQGdm94aThTCttddyprqzGiSAOOOpIQxrZSr2B6Wk0MMhyphenhyphen0yDdi1h/s1600/100_7643%5B1%5D.JPG" imageanchor="1" style="clear: right; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7ANSNo7WhxAoKWVXJWB6w3hnvasmS14qzjFcsMlhS1i-8CIIQ7ERLGCN2VNYEcsetIQMIVRN_y7-EGxRMXa50FtcQGdm94aThTCttddyprqzGiSAOOOpIQxrZSr2B6Wk0MMhyphenhyphen0yDdi1h/s1600/100_7643%5B1%5D.JPG" height="480" width="640" /></a></div>
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<span style="font-family: 'Arial Black', sans-serif; font-size: 11pt; line-height: 115%;"> This is my entry for the<a href="https://twitter.com/search?q=%23DoveFaceTest" target="_blank">Dove Face Test</a> contest <a href="http://www.dove.in/en/Products/Bar-Body-Wash/Bar/Cream-Beauty-Bathing-Bar.aspx" target="_blank">http://www.dove.in/en/Products/Bar-Body-Wash/Bar/Cream-Beauty-Bathing-Bar.aspx</a></span></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com1tag:blogger.com,1999:blog-3902878160871685755.post-72643567938526149822013-11-19T06:33:00.000-08:002013-11-19T06:33:20.904-08:00Amritsari Tawa Paneer<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9J2JGs1B6rkgnk4OwGOU4S1qP98aZy_FWNhxBBvIl7URGSBhiE8UIFfTw6k0UcH5gNZomVcLIZHywpc_mMvYi8uGPmGPP0s-ILBhLFD9UH0L1o1ZeJYoaAl1ByYbUa-fGR7qeqEgn03Ss/s1600/100_7567%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9J2JGs1B6rkgnk4OwGOU4S1qP98aZy_FWNhxBBvIl7URGSBhiE8UIFfTw6k0UcH5gNZomVcLIZHywpc_mMvYi8uGPmGPP0s-ILBhLFD9UH0L1o1ZeJYoaAl1ByYbUa-fGR7qeqEgn03Ss/s1600/100_7567%255B1%255D.JPG" height="480" width="640" /></a></i></b></div>
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<b><i><b><i>Ingredients</i></b></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHa0px_J1Xk3a2yZkLYYiKKYAXPr66pLS7AAuXEZroealUFQgY1jjMisJ7ckThLWA0XQIbtx3WX6tCoksYv5r1EfTyisC4pu0atL7nX1JLVcqQrlByjLJ0F_LALw1eLmnvE2-mB_aV6SS/s1600/100_7553%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHa0px_J1Xk3a2yZkLYYiKKYAXPr66pLS7AAuXEZroealUFQgY1jjMisJ7ckThLWA0XQIbtx3WX6tCoksYv5r1EfTyisC4pu0atL7nX1JLVcqQrlByjLJ0F_LALw1eLmnvE2-mB_aV6SS/s1600/100_7553%5B1%5D.JPG" height="150" width="200" /></a><b><i><br /></i></b>
<b><i>Cottage Cheese 200 gms (in cubes)</i></b><br />
<b><i>Onions 3 (chopped)</i></b><br />
<b><i>Honey one tsp</i></b><br />
<b><i>Butter one Tbsp</i></b><br />
<b><i>GG Paste one Tbsp</i></b><br />
<b><i>Ghee one Tbsp</i></b><br />
<b><i>Ajwain one tsp</i></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8d-Z1MCGH60_nACAYH1ySvIcqfv2GCxxl4uYKLIyrYi4oOJqvrXMU7kNx01yw0Z8g3jBmhTp3kngUz-JCkjVFEqalgejkUuw5EvW86cggARdk3m2vjZyynoSZOIblMZKbqvIL1oeaBRb/s1600/100_7555%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8d-Z1MCGH60_nACAYH1ySvIcqfv2GCxxl4uYKLIyrYi4oOJqvrXMU7kNx01yw0Z8g3jBmhTp3kngUz-JCkjVFEqalgejkUuw5EvW86cggARdk3m2vjZyynoSZOIblMZKbqvIL1oeaBRb/s1600/100_7555%255B1%255D.JPG" height="150" width="200" /></a><b><i>Cream half cup</i></b><br />
<b><i>Tomato Puree half cup</i></b><br />
<b><i>Green chilly one to two</i></b><br />
<b><i>garam masala one tsp</i></b><br />
<b><i>Red chilly powder 1/4tsp</i></b><br />
<b><i>cloves two to three</i></b><br />
<b><i>cardamom powder one tsp</i></b><br />
<b><i>Coriander leaves one tbsp (chopped)</i></b><br />
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<b><i>Method</i></b><br />
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<b><i>In a mixing bowl add cloves, cardamom powder, chopped green chilly, ginger garlic paste, cream and honey. Mix well. Now add tomato puree and red chilly powder. Mix well and keep aside.</i></b><br />
<b><i>Heat up a pan. Add butter and ready paste. Stir. Add one tbsp of water. Give it a boil. Switch off the fire.</i></b><br />
<b><i>Now heat tawa. Add ghee and chopped onion. Sprinkle little salt. Cook till they turn into pink in color. Add ajwain. Stir. Add paneer cubes and ready gravy. Simmer the fire. Add garam masala powder. Mix nicely. Cook till the gravy gets thick and coat all the masala. Add some more salt. Sprinkle fresh coriander leaves and serve with Tandoori Parantha or Naan. Enjoy.</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUZA9mP2k4GU7tWeHQ4xBfeH9jw-4q4MKZqCEi_K8cdgao5iaQammJ_AoAxnNt9qGND1-pxQs-hU-s9eSwH0sG5Lq8HbMysOsBkiw9c1w7tkRfjdM14tedM-M680psfeZaPyw-xfZrXg4/s1600/100_7561%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUZA9mP2k4GU7tWeHQ4xBfeH9jw-4q4MKZqCEi_K8cdgao5iaQammJ_AoAxnNt9qGND1-pxQs-hU-s9eSwH0sG5Lq8HbMysOsBkiw9c1w7tkRfjdM14tedM-M680psfeZaPyw-xfZrXg4/s1600/100_7561%255B1%255D.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyP7-CfXf-gTAOa8l-6TY97mI5MUTSAG7Tvly9jnWOPH1ocHJImAwfeGb10XvNjvrv941j3shRjmEtVFqaBe7hMTs7UXN-mZ09SIsqeD1d8a2zENLkPtYlAaGn1d-1wO4yFSpJ52jNu1q/s1600/100_7559%255B1%255D.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyP7-CfXf-gTAOa8l-6TY97mI5MUTSAG7Tvly9jnWOPH1ocHJImAwfeGb10XvNjvrv941j3shRjmEtVFqaBe7hMTs7UXN-mZ09SIsqeD1d8a2zENLkPtYlAaGn1d-1wO4yFSpJ52jNu1q/s1600/100_7559%255B1%255D.JPG" height="150" width="200" /></a><b><i><br /></i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyiiJFDKY5ogGaHGBNWYlUFF_k3SCe_tXZHu3TotifIQM5bcWHOfyeT52HtrDdUdA7YAaeLyC0v41ElBEs1eOIHbeXPBcg6zc6rUXx4_0zXRWWce9piAP6ISYvIois3EOY4EToVJAMSI2/s1600/100_7556%255B1%255D.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyiiJFDKY5ogGaHGBNWYlUFF_k3SCe_tXZHu3TotifIQM5bcWHOfyeT52HtrDdUdA7YAaeLyC0v41ElBEs1eOIHbeXPBcg6zc6rUXx4_0zXRWWce9piAP6ISYvIois3EOY4EToVJAMSI2/s1600/100_7556%255B1%255D.JPG" height="150" width="200" /></a><b><i><br /></i></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-29lIYd0SqYqjuiceTlel9KVi4DGe0f8aUfERKfOkdAqM-Z2ybcuM3uzlHX81lmfBuozDyfy5RrZPyPqp8IIMa0gu4aiMUczEQ0UoqToVIRU8SJXUuj3UaF4UgxjzzDz3CCzzwe-Ceax/s1600/100_7562%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-29lIYd0SqYqjuiceTlel9KVi4DGe0f8aUfERKfOkdAqM-Z2ybcuM3uzlHX81lmfBuozDyfy5RrZPyPqp8IIMa0gu4aiMUczEQ0UoqToVIRU8SJXUuj3UaF4UgxjzzDz3CCzzwe-Ceax/s1600/100_7562%255B1%255D.JPG" height="150" width="200" /></a><br />
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com10tag:blogger.com,1999:blog-3902878160871685755.post-13370589245379971052013-11-03T10:28:00.000-08:002013-11-03T10:39:44.239-08:00Deepawali Greetings<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: orange;">Wishing all my readers and blogger friends very very happy and prosperous Diwali. May the Divine light of </span></span><b><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: orange;">diwali</span></span></span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: orange;"> spread into your life peace, prosperity, happiness and good health. </span></span></span><br />
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<a href="http://www.hdwallpapersinn.com/wp-content/uploads/2012/11/happy-diwali-wishes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.hdwallpapersinn.com/wp-content/uploads/2012/11/happy-diwali-wishes.jpg" height="240" width="320" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com0tag:blogger.com,1999:blog-3902878160871685755.post-79389979543654706032013-09-04T10:30:00.001-07:002013-09-11T00:08:49.994-07:00A Redolent Home Indeed<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NLjInF20gFB0bmePLZn372AL2Zt9sZPRKKJ_PcCwx0xkc5qEXEX_01svGhC1QpU5is-_N3m3-k9lO2tnoiD7P9W9UpURlbFj0ktqVPp2GItqlWmtzKuPtdrmit4DPV0cD0nhdnXLbjp3/s1600/ambi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NLjInF20gFB0bmePLZn372AL2Zt9sZPRKKJ_PcCwx0xkc5qEXEX_01svGhC1QpU5is-_N3m3-k9lO2tnoiD7P9W9UpURlbFj0ktqVPp2GItqlWmtzKuPtdrmit4DPV0cD0nhdnXLbjp3/s400/ambi.jpg" height="266" width="400" /></a><span style="line-height: 27px;"><span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><i>Every evening, I reach my front door and let out a sigh of relief at the sight of my beautiful home. On a day just like any other, I stand in my front yard shuffling through my purse for my house keys, when a few things tumble out. As I bend down to pick up my lip-balm that has rolled to the edge of a potted plant placed at my doorstep, I smell the sweet fragrance of the roses that elegantly droop on its side. I am transported far back in time- to the times when I was a carefree and chirpy little girl who couldn't help but play in her grandmother’s garden all day long. That was the first time when I smelled the ambrosial pink roses, and when I finally bought this house, I decided to plant them right on my doorstep. <u></u><u></u></i></span></span></div>
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<span style="line-height: 27px;"><span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><i>I finally get a hold of my keys and open the front door. My big beautiful German shepherd, Simba, rushes over and enthusiastically greets me with a juicy lick across my cheek. I hug the big animal and smell his brown and white fur. He sure does smell pleasant after the big bath we gave him on the weekend! I immediately think of the pungent odor that had set in my home because of his damp and muddy paws. It took nearly 2 days to get rid of the strong and outdoorsy stink!<u></u><u></u></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ3ZdwvKej5W3yhn9x18unwoCtnYnmUbwIuR6swpKTXQRqzJbyT1IdXA72_9jX4ovXr2dQEzZ18iA_eddOlFl1ddwM23EkFa8VR5kr2wURoQ7F572Al5LmRkopQRoR4QssLlkXKVK4jyn/s1600/ambi2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ3ZdwvKej5W3yhn9x18unwoCtnYnmUbwIuR6swpKTXQRqzJbyT1IdXA72_9jX4ovXr2dQEzZ18iA_eddOlFl1ddwM23EkFa8VR5kr2wURoQ7F572Al5LmRkopQRoR4QssLlkXKVK4jyn/s400/ambi2.jpg" height="400" width="372" /></a></div>
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<span style="line-height: 27px;"><span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><i>In my reminiscence I realize the huge number of scents that I associate with my home. The smell of onions being fried for a delicious tadka for my dal is one of my most favorite and savory smells.<u></u><u></u></i></span></span></div>
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<span style="line-height: 27px;"><span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><i>When we first bought this house, it smelled of freshly polished wood and paint and every time we re-paint the walls, it brings me back to that moment when I first took a whiff of my new home in 2003. Every morning, my husband lights an incense stick and does his customary pooja in our small mandir next to the kitchen. The sweet smell spreads pleasantly in my home and gives it a refreshing and heart-warming scent.</i></span></span></div>
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<span style="line-height: 27px;"><span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><i>This entry is a part of contest by Ambi Pur " </i></span></span><a href="http://www.facebook.com/AmbiPurIndia" style="color: #1155cc; font-family: arial, sans-serif; font-size: 13px;" target="_blank">www.facebook.com/AmbiPurIndia</a> " <span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="line-height: 27px;"><i>in association with <a href="http://www.indiblogger.in/" target="_blank">indiBlogger</a></i></span></span><br />
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com2tag:blogger.com,1999:blog-3902878160871685755.post-31716608095926725562013-07-25T03:15:00.002-07:002013-07-25T03:44:57.568-07:00Masala Kathal (Jackfruit Masala Curry)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlR0hbPYIJXBQXWgyX5Nvwu2fphp-2pANs16hGLbnmp03osjWh1o0uzlGJEbhk0WAcuJbrJrH7-Ob80uRowfcWIuza9AvMNQ3sfscYNbM2sqFk4GN5E-ZpDUHyFgQTBwgC9Xfkmk6llTt1/s1600/100_7282%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlR0hbPYIJXBQXWgyX5Nvwu2fphp-2pANs16hGLbnmp03osjWh1o0uzlGJEbhk0WAcuJbrJrH7-Ob80uRowfcWIuza9AvMNQ3sfscYNbM2sqFk4GN5E-ZpDUHyFgQTBwgC9Xfkmk6llTt1/s1600/100_7282%5B1%5D.JPG" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5C8DtmulF9okxKQp-MzSUziAqBGWbUXZIDaYbenddPSLqZBgVVENHe9WdgkwuBddiMpGxyquBo7rZBWRpEPNd7wTlY_XKkwxDugO_PxubdkBuNpcHpZMqnWw1HDsIlb6FL_DBVBCApIT/s1600/100_7270%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5C8DtmulF9okxKQp-MzSUziAqBGWbUXZIDaYbenddPSLqZBgVVENHe9WdgkwuBddiMpGxyquBo7rZBWRpEPNd7wTlY_XKkwxDugO_PxubdkBuNpcHpZMqnWw1HDsIlb6FL_DBVBCApIT/s1600/100_7270%5B1%5D.JPG" width="200" /></a><br />
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<i><b><span style="font-family: Verdana, sans-serif;">Ingredients</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznOORFl2zlniUvPFYify9x10qzaLmRzAWw8RJIXJ3kpE1UQ0T9uXC9OufSP3cUl2f6Jr-ywfBBaaJmZzZEfXhZUrLlHMuTO-_X8VKqCX51yYg6dGTsgjgDVzL0VkEsHS2ux6ggw84pmUU/s1600/100_7271%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznOORFl2zlniUvPFYify9x10qzaLmRzAWw8RJIXJ3kpE1UQ0T9uXC9OufSP3cUl2f6Jr-ywfBBaaJmZzZEfXhZUrLlHMuTO-_X8VKqCX51yYg6dGTsgjgDVzL0VkEsHS2ux6ggw84pmUU/s1600/100_7271%5B1%5D.JPG" width="200" /></a><i><span style="font-family: Verdana, sans-serif;">Jack fruit 350 gms (in pieces)</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Curd Half cup</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Lime Juice Half tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Haldi Powder 1/4 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Red Chilly Powder 1/4tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Bay leaf 1</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Nutmeg Powder a pinch</span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3Z_b365-978l5VcJ0RiVTDz2EYp4Qybnx2rktRawBkd0N4XQ1e7hKv8nZlaJc91wrL74zs_EROCd7v_Z2Sz31ebew8Q0wu0eXpnIbfj6VIj6HN1oAky_zjhi6VRnQqK1CBX3rT9XSksU/s1600/100_7278%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span style="font-family: Verdana, sans-serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3Z_b365-978l5VcJ0RiVTDz2EYp4Qybnx2rktRawBkd0N4XQ1e7hKv8nZlaJc91wrL74zs_EROCd7v_Z2Sz31ebew8Q0wu0eXpnIbfj6VIj6HN1oAky_zjhi6VRnQqK1CBX3rT9XSksU/s1600/100_7278%5B1%5D.JPG" width="200" /></span></i></a><i><span style="font-family: Verdana, sans-serif;">Greem chilly 1-2</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Onion Chopped 1</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Tomato Puree half bowl</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Cinnamon 1 small piece</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Green Coriander 1 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Garam Masala 1/4 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Oil for deep frying + one tbsp</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3tFk8VK6OTEIcEV-QAuRChH6c5bwCREKRbKBHGJGDaMvB8I7H-Kb4L-zlGPEI4gvomxyNxJUFcK2w48-fmhuDhYyJIXvSy2hsIuT2iVxiRD5mxFlnaNd_993ngfluZk_GDFsz2YjeEP9/s1600/100_7279%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3tFk8VK6OTEIcEV-QAuRChH6c5bwCREKRbKBHGJGDaMvB8I7H-Kb4L-zlGPEI4gvomxyNxJUFcK2w48-fmhuDhYyJIXvSy2hsIuT2iVxiRD5mxFlnaNd_993ngfluZk_GDFsz2YjeEP9/s1600/100_7279%5B1%5D.JPG" width="200" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkESb0Oo-iN6_SsgPepWHRDdi-ZLvttMk-a-ZUtBQrP5dh1IExCUx8u2S3ZyEioriFF_z1rHyLYtZFo5ffFAg7ah2gthcmdD5p0XGeJJqkVXxUHv9efhPMRXiDndwv9r_bTgFj99ChRH4/s1600/100_7281%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkESb0Oo-iN6_SsgPepWHRDdi-ZLvttMk-a-ZUtBQrP5dh1IExCUx8u2S3ZyEioriFF_z1rHyLYtZFo5ffFAg7ah2gthcmdD5p0XGeJJqkVXxUHv9efhPMRXiDndwv9r_bTgFj99ChRH4/s1600/100_7281%5B1%5D.JPG" width="200" /></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Method</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;"> Heat a pan with sufficient oil and put the pieces of jackfruit into it. Fry them until they turn brown and then take them out in a plate.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">In a mixing bowl combine curd, salt, lime juice, turmeric powder, green coriander mix very well. Put the pieces of fried jackfruit into this mixture. Mix well and leave it for half an hour.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Now heat one Tbsp oil in a pan and put bayleaf, cinnamon, clove, and a pinch of nutmeg powder. Add chopped onion to it. Cook till they change into golden brown in color. Add tomato puree into it. Fry the masala until the oil is not released from the masala. Now add red chilly powder and chopped green chilly. Cook for one minute. Add some water. Cook again for two minutes. Add one tbsp of water. Add marinade jackfruit pieces into it and stir. Cook for two minutes. Add garam masala. Masala Kathal is ready now.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Take it out in a bowl and garnish with coriander leaves and serve with hot chapatti or parantha. Enjoy!!!</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_obzBpPGMT-qVB6EGGAvHVqxN1i6FGfZPDi-hSF9CGGDnUwJEZ1wDkU8oiBvg1pp4aKqsoRL53IyDV3Ev2x9lAiqiGHNC-FBZ-DWoinMXgtrUvS4QMnpGvxw4LJ-s-GtUlIfSXvSAxuN/s1600/100_7284%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_obzBpPGMT-qVB6EGGAvHVqxN1i6FGfZPDi-hSF9CGGDnUwJEZ1wDkU8oiBvg1pp4aKqsoRL53IyDV3Ev2x9lAiqiGHNC-FBZ-DWoinMXgtrUvS4QMnpGvxw4LJ-s-GtUlIfSXvSAxuN/s400/100_7284%5B1%5D.JPG" width="400" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com6tag:blogger.com,1999:blog-3902878160871685755.post-67354520627029346002013-05-11T21:08:00.002-07:002013-05-11T21:08:31.737-07:00MW Kurkuri Moongfali<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: x-large;">Happy Mothers Day to all lovely Moms. Today I am sharing my favorite snack which is very crispy to eat and low in calories, ready in minutes.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1mnOvCnklvni0kwNXwfJKqA1ZbZbuxav508L7wYXFfVVUYXC0mxSfrMawsk91lKZqGjW97H6Wqnq9OHDapicasjmIZM51xvgXQq6I6n0FptNkFbyGWJipphupTFa8bgWaSGqgc0UAMsj/s1600/moofli3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1mnOvCnklvni0kwNXwfJKqA1ZbZbuxav508L7wYXFfVVUYXC0mxSfrMawsk91lKZqGjW97H6Wqnq9OHDapicasjmIZM51xvgXQq6I6n0FptNkFbyGWJipphupTFa8bgWaSGqgc0UAMsj/s640/moofli3.jpg" width="640" /></a></div>
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<span style="color: #cc0000; font-family: Trebuchet MS, sans-serif; font-size: large;"><i><u><b>Ingredients</b></u></i></span><br />
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<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Raw Peanuts One Bowl</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Besan/Chickpeas Flour Three to Four Spoons</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCjTOKgDSqVncx6b-uPS_bo9bV5yKDHVeDLS9TOkOqovF1i5wpHFSrKtlKUpqtI_SxlgZ_4f_F_C2p_vc129RMiDQ0WqV3GxdOuu_upds11g_bbMcAMMkbPRfYMh1UgB8ZJBzu_MKrZLh/s1600/moofli1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCjTOKgDSqVncx6b-uPS_bo9bV5yKDHVeDLS9TOkOqovF1i5wpHFSrKtlKUpqtI_SxlgZ_4f_F_C2p_vc129RMiDQ0WqV3GxdOuu_upds11g_bbMcAMMkbPRfYMh1UgB8ZJBzu_MKrZLh/s200/moofli1.jpg" width="200" /></a><span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Baking Soda 1/4 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Dry mint powder 1/2 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Red Chilly powder 1/2 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Turmeric powder 1/4 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Chaat masala 1/2 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Salt 1/2 tsp</span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">Oil 1 Tbsp</span><br />
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<span style="color: #cc0000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i><u>Method</u></i></b></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvii_6BYHb6V2wsJ-tJEyhCh6_ukLHxDS-ETxor0fsS2FuxWzwG7tpXNTXTbcKPjTSoWPLuHrqxHdEt2jiKW_PvPA_Xd3jZZ_1f723P38W5pLjweYMVA91Gr3vvlwrQ2T8UP-M6wR8cAWn/s1600/moofli2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvii_6BYHb6V2wsJ-tJEyhCh6_ukLHxDS-ETxor0fsS2FuxWzwG7tpXNTXTbcKPjTSoWPLuHrqxHdEt2jiKW_PvPA_Xd3jZZ_1f723P38W5pLjweYMVA91Gr3vvlwrQ2T8UP-M6wR8cAWn/s320/moofli2.jpg" width="320" /></a><span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;">In a mixing bowl combine peanuts and all other ingredients. Mix nicely. Add one tbsp of water. Mix with your finger tips. Now grease a mw safe bowl. Spread ready peanut mixture. MW for three minutes. Remove and stir. Again MW for two minutes. Let it cool. MW Kurkuri Moongfali is ready.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-57h_Chy2IQ1QSJTJXSj_LJRPb-CCagGuSMVohk_pfpNaz1_Zz4h_1m8HJLOoQCidsYb_UV_uoc4KZNavUEDaSj1d_Evy8AJo-6COeDf_JowpsSG5Hw8KavFzOHwtVKBLT9tMYZki7JjI/s1600/moofli4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-57h_Chy2IQ1QSJTJXSj_LJRPb-CCagGuSMVohk_pfpNaz1_Zz4h_1m8HJLOoQCidsYb_UV_uoc4KZNavUEDaSj1d_Evy8AJo-6COeDf_JowpsSG5Hw8KavFzOHwtVKBLT9tMYZki7JjI/s640/moofli4.jpg" width="640" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com18tag:blogger.com,1999:blog-3902878160871685755.post-32832908401837299872013-05-03T22:16:00.003-07:002013-05-03T22:31:35.088-07:00TRESemme Gave Me A Reason To Party With my RAMP READY HAIR<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i><br /></i></b><b><i><br /></i></b><b><i><br /></i></b><b><i><span style="font-size: large;">" Wake up in the morning feel like P'Diddy; grab my glasses i'm out the door,</span></i></b></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;"> i'm gonna hit the city"</span></i></b></div>
<div>
<span style="font-size: large;">( Checking the mirror ) what i see is dull and frizzy hair and even then i give no notice to them. And</span></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;">"Before i leave, brush my teeth with a bottle of jack;</span></i></b></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;"> cuz when i leave for the night i ain't coming back"</span></i></b></div>
<div>
<span style="font-size: large;">I stepped outside and met my friend two blocks away from home. Her hair tied up in a fancy bun with an attractive bow supporting it. While a black rubber band was holding back my hair in a pony tail. Excited for the party, we discussed the guest list and waited for the other girls, so we could all leave for our destination. The moment they arrived their hairdo amazed me. Was I the only one looking so dull and lifeless or they were just dressed too much. Well, considering the occasion former was the case.</span></div>
<div>
<span style="font-size: large;">The smartest of all gave me a lookfull of disgust and pitty, immediately she questioned me, " are we going to party or to a flea market..?"</span></div>
<div>
<span style="font-size: large;">We immediately drove to her place, where i conditioned my tresses with Tresemme products. "Wow half of the work is done", this is what my mind was saying to me. no friz and so shiny hair! Now what's next? Youtube!</span></div>
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<object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/i-X-j9U_btQ/0.jpg" height="266" width="320"><param name="movie" value="http://youtube.googleapis.com/v/i-X-j9U_btQ&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://youtube.googleapis.com/v/i-X-j9U_btQ&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/MTfdzzPSKtI?feature=player_embedded' frameborder='0'></iframe></div>
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We checked various hairstyles on YouTube and picked the "Athena Braid" which could be easily made and yet trendy and chick.</div>
<div>
All dressed up as divas we sang out loud on our way to the party</div>
<div style="text-align: center;">
<b><i>" Don't stop make it pop DJ, blow my speakers up Tonight, </i></b></div>
<div style="text-align: center;">
<b><i>I'mma fright Til we see the sunlight, Tick Tock on the clock..."</i></b><br />
<b><i><br /></i></b><b><i><br /></i></b><b><i><br /></i></b><b><i><br /></i></b><b><i><br /></i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OiBWFUA2oYKH9UobJNgnLTzOpHmuhuC7RfondsluBE7ht0KYRQCJbk_0epq6TbI8xi96HYXxO89spC08-2xAl6YeceMnQEggHpEw2v9OVlNlHbCxN4Wdurbg_BtZIVnAJpKuRDfyq2J/s1600/tr1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OiBWFUA2oYKH9UobJNgnLTzOpHmuhuC7RfondsluBE7ht0KYRQCJbk_0epq6TbI8xi96HYXxO89spC08-2xAl6YeceMnQEggHpEw2v9OVlNlHbCxN4Wdurbg_BtZIVnAJpKuRDfyq2J/s640/tr1.jpg" height="640" width="470" /></a></div>
<b><i><br /></i></b><b><i><br /></i></b><br />
<div style="text-align: left;">
Contest by<a href="http://www.youtube.com/user/TresemmeIndia/RampReadyHair" target="_blank">TRESemme</a> at <a href="http://www.indiblogger.in/" target="_blank">Indiblogger</a></div>
<b><i><br /></i></b><b><i><br /></i></b><b><i><br /></i></b></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com3tag:blogger.com,1999:blog-3902878160871685755.post-34377458818294118612013-05-03T20:31:00.001-07:002013-05-03T22:27:16.946-07:00TRESemme Gave Me A Reason To Party!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxM0fBKOfsbObrWqYGaRDGFdxuduQTNYVT1s57QG_Pwzs5U8yQKH_hnWW4jJFSRQTClQY2nDmvTrnnR-xp76ocMi52C1wy_vNXm3OfHhm4e_dcTSm6pZoYqQqrbDCGTpiRG_S2jK3eUMG9/s1600/tr2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxM0fBKOfsbObrWqYGaRDGFdxuduQTNYVT1s57QG_Pwzs5U8yQKH_hnWW4jJFSRQTClQY2nDmvTrnnR-xp76ocMi52C1wy_vNXm3OfHhm4e_dcTSm6pZoYqQqrbDCGTpiRG_S2jK3eUMG9/s640/tr2.jpg" height="520" width="640" /></a></div>
<b><i><br /></i></b>
<b><i><br /></i></b>
<b><i><br /></i></b>
<b><i><span style="font-size: large;">" Wake up in the morning feel like P'Diddy; grab my glasses i'm out the door,</span></i></b></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;"> i'm gonna hit the city"</span></i></b></div>
<div style="text-align: left;">
<span style="font-size: large;">( Checking the mirror ) what i see is dull and frizzy hair and even then i give no notice to them. And</span></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;">"Before i leave, brush my teeth with a bottle of jack;</span></i></b></div>
<div style="text-align: center;">
<b><i><span style="font-size: large;"> cuz when i leave for the night i ain't coming back"</span></i></b></div>
<div style="text-align: left;">
<span style="font-size: large;">I stepped outside and met my friend two blocks away from home. Her hair tied up in a fancy bun with an attractive bow supporting it. While a black rubber band was holding back my hair in a pony tail. Excited for the party, we discussed the guest list and waited for the other girls, so we could all leave for our destination. The moment they arrived their hairdo amazed me. Was I the only one looking so dull and lifeless or they were just dressed too much. Well, considering the occasion former was the case.</span></div>
<div style="text-align: left;">
<span style="font-size: large;">The smartest of all gave me a lookfull of disgust and pitty, immediately she questioned me, " are we going to party or to a flea market..?"</span></div>
<div style="text-align: left;">
<span style="font-size: large;">We immediately drove to her place, where i conditioned my tresses with Tresemme products. "Wow half of the work is done", this is what my mind was saying to me. no friz and so shiny hair! Now what's next? Youtube!</span></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/i-X-j9U_btQ/0.jpg" height="266" width="320"><param name="movie" value="http://youtube.googleapis.com/v/i-X-j9U_btQ&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://youtube.googleapis.com/v/i-X-j9U_btQ&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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<div style="text-align: left;">
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<div style="text-align: left;">
We checked various hairstyles on YouTube and picked the "Athena Braid" which could be easily made and yet trendy and chick.</div>
<div style="text-align: left;">
All dressed up as divas we sang out loud on our way to the party</div>
<div style="text-align: center;">
<b><i>" Don't stop make it pop DJ, blow my speakers up Tonight, </i></b></div>
<div style="text-align: center;">
<b><i>I'mma fright Til we see the sunlight, Tick Tock on the clock..."</i></b><br />
<b><i><br /></i></b>
<b><i><br /></i></b>
<b><i><br /></i></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OiBWFUA2oYKH9UobJNgnLTzOpHmuhuC7RfondsluBE7ht0KYRQCJbk_0epq6TbI8xi96HYXxO89spC08-2xAl6YeceMnQEggHpEw2v9OVlNlHbCxN4Wdurbg_BtZIVnAJpKuRDfyq2J/s1600/tr1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OiBWFUA2oYKH9UobJNgnLTzOpHmuhuC7RfondsluBE7ht0KYRQCJbk_0epq6TbI8xi96HYXxO89spC08-2xAl6YeceMnQEggHpEw2v9OVlNlHbCxN4Wdurbg_BtZIVnAJpKuRDfyq2J/s640/tr1.jpg" height="640" width="470" /></a></div>
<b><i><br /></i></b>
<b><i><br /></i></b>
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<div style="text-align: left;">
Contest by<a href="http://www.youtube.com/user/TresemmeIndia/RampReadyHair" target="_blank">TRESemme</a> at <a href="http://www.indiblogger.in/" target="_blank">Indiblogger</a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com0tag:blogger.com,1999:blog-3902878160871685755.post-22156591025497064642013-05-01T09:46:00.000-07:002013-05-01T09:46:09.128-07:00Sandy Candy Mocktail<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i>Here's an easy to make refreshing mocktail, can be served as party drink.</i></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANQPPY2HwGClxzZ4c8vHqD_-B_-sCB1U0zItS7iGNFog9RSui3_Q5lL1wCBd6AKqTl1iDRfQKJ576OOhKryPqvtT7ssUvc5MHE6M7WeBleN8-_6EB21aHw3wUs47bHozSL1cmGSYCIaIC/s1600/m2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANQPPY2HwGClxzZ4c8vHqD_-B_-sCB1U0zItS7iGNFog9RSui3_Q5lL1wCBd6AKqTl1iDRfQKJ576OOhKryPqvtT7ssUvc5MHE6M7WeBleN8-_6EB21aHw3wUs47bHozSL1cmGSYCIaIC/s640/m2.jpg" width="640" /></a></div>
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<i style="color: red; font-family: Times, 'Times New Roman', serif; font-size: x-large;"><b>Ingredients</b></i><br />
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<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Vanilla Ice Cream One Scoop</b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Frooti drink</b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Sprite</b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Drinking Soda</b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Method</b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Put crushed ice in a mocktail glass. Fill 1/4th part of glass with Frooti drink. Now, add one scoop of vanilla ice cream. Slowly pour over the sprite till half from the side of the glass. Top up the glass with drinking soda. Garnish with strawberry crush and serve chilled. </b></i></span><br />
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com6tag:blogger.com,1999:blog-3902878160871685755.post-85485098714859175442013-03-22T01:18:00.000-07:002013-03-22T01:25:09.838-07:00An End to Split Ends<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i><span style="font-size: x-large;">T</span><span style="font-size: medium;">he best part in women that
adorns her is hair. Long, lustrous and silky smooth hair just adds on to her
beauty and provides a grace to her persona. <o:p></o:p></span></i></span></div>
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<div class="MsoNormal">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i><span style="font-size: x-large;">L</span><span style="font-size: medium;">ove </span><span style="font-size: x-large;">D</span><span style="font-size: medium;">ove !<o:p></o:p></span></i></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Well indeed I do. And to
justify my statement I must state that Dove was introduced to me in my early
twenties, as a gift from my overseas maternal aunt. Since then I am sharing my
bathroom with Dove in every possible way. From soap to shampoo, body wash to
conditioner; trust me dove is all around my place. I wonder that day is no far
when I’ll start swearing on the brand.<o:p></o:p></i></span></span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Well never mind, I too have a
braid tale which is a three generation story, revolves around me, of course, my
mother and my daughter.<o:p></o:p></i></span></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Once upon a time, there was a
school girl whose mother was obsessed with her hair care, more than she was.
Every day without a miss the mother used to oil girl’s hair, which was till her
waist line, air tight braids were made and the thickness of those two braids
individually was as of a metal rod. You bet they were pretty thick and I know
so because those were my braids. Every girl used to envy me for my thick and
long black hair. School girls used to ask me the secret behind my beautiful
braids, was nothing rare. Those were pretty good happy days for me. But one day
what I saw, enemy of hair! And it was no alien force. They were my own hair.
Their ends! Yes the spilt ends! I was worried and heart broken. These split
ends were new to me and this new was no good. I could do nothing to get rid of
these dirty ends. And being candle therapy the only solution in those days, I
had to go for same. Irrespective of me hating the candle therapy because I was
vulnerable and scared, that what if some accident happen, what if the therapy
goes wrong? What if the therapist is not a pro? What if I had to cut short my
length due to failure in therapy? There were so many what if’s , but I was
helpless. I was still proud of my tresses, but deep down somewhere I had a
glitch against these ugly ends<o:p></o:p></i></span></span></div>
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<br /></div>
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<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Today, those tresses are
gone. But what I have is a daughter. Just like my mother she is obsessed with
her hair care. But her techniques are a lot different as of my mother’s back in
those days. She has shoulder length hair, which is according to her is the best
length to keep one’s hair healthy and nourished. Any length below this will
lead to loss in nourishment and dry and dead ends. But just like every other
girl she craves for long tresses. I have seen her going lala over my length
after seeing my pictures when I had long tresses. With a fear of spilt ends,
she is afraid to grow them long, thus she opt for frequent hair cut, which
leads to length till shoulder. While she wish to grow her hair longer than
mine. <o:p></o:p></i></span></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>The other day I was watching
T.V and my cookery show was interrupted with commercials, when suddenly Dove
Split End Rescue system ad flashed on screen. At first I was thinking if this
could actually happen? And I was left thinking should I order this product or
not? What if this just another false claim by advertisers? Despite being
doubtful, I made up my mind to use it once. And I applied for these samples.<o:p></o:p></i></span></span></div>
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<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Just after a few washes
difference was identified. The bottles were soon emptied. I can say my loyalty
towards Dove has finally paid off by introducing this new product.<o:p></o:p></i></span></span></div>
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<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>P.S. I miss <b>Dove Split End Rescue Shampoo</b> in my own
time. As the saying goes, it’s always better to be late, than never.<o:p></o:p></i></span></span></div>
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<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>P.S. This is no a fiction,
but one dramatized chapter of my life. I proudly say Love Dove, not just
because I do, but as it is so worth it.<o:p></o:p></i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsrnB8wlM42g7eWwiGIO9uq30OmpEhgKmUaDqadYJHX59KdffUOET-lNp0ejCHk-KUbg_hgS-TKND_oGU30QfZZPeAIZbFS5BH1DU6qNb-Q-k1vcGloUgtCN3MLQNgmowYEa6bhvH9PN9/s1600/IMAG0025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsrnB8wlM42g7eWwiGIO9uq30OmpEhgKmUaDqadYJHX59KdffUOET-lNp0ejCHk-KUbg_hgS-TKND_oGU30QfZZPeAIZbFS5BH1DU6qNb-Q-k1vcGloUgtCN3MLQNgmowYEa6bhvH9PN9/s640/IMAG0025.jpg" width="640" /></a></div>
<span style="font-size: 14.0pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i><br /></i></span></span></div>
<div class="MsoNormal">
<a href="http://www.dove.in/en/Products/Hair-Care/Split-Ends-Rescue/Dove-Split-End-Rescue-Shampoo.aspx" target="_blank">Dove Split End Rescue System</a> contest at <a href="http://www.indiblogger.in/" target="_blank">IndiBlogger</a></div>
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</div>
Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com3tag:blogger.com,1999:blog-3902878160871685755.post-4452279145439232842013-03-09T19:33:00.001-08:002013-03-09T19:41:26.942-08:00Bathua Ki Poori Aur Aaloo Ki Subzi<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: justify;">
<span style="font-size: large;"><i>Health is Wealth. This is what I keep on telling my family but nothing can be done when everyone is fried food lover or to be precise Poori lover. Adding bathua leaves (green leafy winter vegetable) in the poori dough was somewhat helping me in making my pooris healthy. But what about oil? Well now I have an alternative for that i.e. <b>Fortune Rice Bran Oil.</b> The makers of the oil claims that it is very light and is less consumed. I had a doubt myself at first, but alongwith my hubby's consent I can say "Makers' claim is absolutely right". Pooris came out perfect and yes they hardly consumed any extra oil and we were not feeling heavy and sleepy like we usually do after having fried and oily food. They were light and yummy. Do try <b>"Bathua ki Poori"</b> in Fortune Rice Bran Oil and feel healthy.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvMQLqn8E1nlDkK9wuTqqBomZNxeeK9gNG1_rOZjjvdUdyw45QfvOCSHAvgJ6Vy937c75sYfSI-Ls0f7NlXjVvLwziEoX2Rx8qk3yamEZizHcWyakTDFjDe36dMpYy2A8wfQzhVkdmZGf/s1600/100_6531%5B1%5D.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvMQLqn8E1nlDkK9wuTqqBomZNxeeK9gNG1_rOZjjvdUdyw45QfvOCSHAvgJ6Vy937c75sYfSI-Ls0f7NlXjVvLwziEoX2Rx8qk3yamEZizHcWyakTDFjDe36dMpYy2A8wfQzhVkdmZGf/s200/100_6531%5B1%5D.JPG" height="300" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DdsK-Iv21hfzVMOjKMfBD_AWHLgV-YBqidak8OguDIzJHGCmhJ4cyIXWp3Q5AQ0rYjCOpIvrr4PxnvCU4oCQ6IkLMu6Cw2MFgTFNwMpaJMRr5V_MzOdOnEDBrLeBnsmjjCcTCoLsJwwp/s1600/100_6518%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DdsK-Iv21hfzVMOjKMfBD_AWHLgV-YBqidak8OguDIzJHGCmhJ4cyIXWp3Q5AQ0rYjCOpIvrr4PxnvCU4oCQ6IkLMu6Cw2MFgTFNwMpaJMRr5V_MzOdOnEDBrLeBnsmjjCcTCoLsJwwp/s200/100_6518%255B1%255D.JPG" height="150" width="200" /></a><br />
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<span style="font-size: large;"><i><b><u>Ingredients</u></b></i></span><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;"><b><u>For Bathua Poori</u></b></span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i>Fortune Rice Bran Oil For Deep Frying</i><br />
<i>Wheat Flour One Bowl</i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKglLlkoZC4DUj1zc6qe6KeeBGVnAEggd01uIJ5lEBXEMhIZAuCoUfz-LqpXn15tav5GS-s5K4RWY61Ieu-N_r_QEAGJe-7ZAdgui-iTuTRaQ5mflV9tKSrUmmfM2vKwQeGstolgdO0ZEU/s1600/100_6521%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKglLlkoZC4DUj1zc6qe6KeeBGVnAEggd01uIJ5lEBXEMhIZAuCoUfz-LqpXn15tav5GS-s5K4RWY61Ieu-N_r_QEAGJe-7ZAdgui-iTuTRaQ5mflV9tKSrUmmfM2vKwQeGstolgdO0ZEU/s200/100_6521%5B1%5D.JPG" height="150" width="200" /></i></a><i>Bathua Leaves Paste Half Bowl</i><br />
<i>Crushed coriander Seeds 1/2 tsp</i><br />
<i>Green Chilly(chopped) 1-2</i><br />
<i>Red Chilly Powder 1/4 tsp</i><br />
<i>Salt as per taste <span style="font-size: large;"> </span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;"><b><u>Method </u></b> </span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;">Clean and Wash bathua leaves. Drain out excess water through strainer. Keep aside.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZTdV8ohoMF5qrdIpgit9hPJy3-7BetNl43bd-RSSSujc1kMVNf8mqCCuFn5EcY0ig10XLO6Q3Uo2uNkzkGSxluPDCdxfVRtCm50Y24Xr-lDqWH30yc6G2C74FdFTrEB8lAbXOg_YEEmP/s1600/100_6537%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZTdV8ohoMF5qrdIpgit9hPJy3-7BetNl43bd-RSSSujc1kMVNf8mqCCuFn5EcY0ig10XLO6Q3Uo2uNkzkGSxluPDCdxfVRtCm50Y24Xr-lDqWH30yc6G2C74FdFTrEB8lAbXOg_YEEmP/s200/100_6537%255B1%255D.JPG" height="150" width="200" /></span></i></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEA7pR99wE8v3ALWj9_l9AKF9D_D2erXubD50ggaiQUY4aXX8fX4NzaZZAas1zzGi9cZHwtn2DstT6L78JXGhyphenhyphenm8JwVw2q7s1k2xx68QsTXzKMWRo8p_YUM2DgUrrjnR5TjNhUwFvODId/s1600/100_6534%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEA7pR99wE8v3ALWj9_l9AKF9D_D2erXubD50ggaiQUY4aXX8fX4NzaZZAas1zzGi9cZHwtn2DstT6L78JXGhyphenhyphenm8JwVw2q7s1k2xx68QsTXzKMWRo8p_YUM2DgUrrjnR5TjNhUwFvODId/s200/100_6534%5B1%5D.JPG" height="150" width="200" /></span></i></a><i><span style="font-size: large;">Boil sufficient water in a broad vessel. Add bathua leaves. Blanch for three to four minutes. Add 1/4 tsp of sugar to maintain the green color. Drain out the water. Pour over some cold water and strain. Make Paste in Blender.</span></i><br />
<i><span style="font-size: large;">Take wheat flour in a vessel. Add salt, crushed coriander seeds, green chilly, red chilly powder and mix well.</span></i><br />
<i><span style="font-size: large;">Add bathua paste and mix. Gradually add some water to prepare a stiff but pliable dough. Rest for fifteen minutes. Divide into small portions. Roll into pooris. Heat sufficient oil in a deep frying pan. Deep fry the bathua poori from both sides till crispy. Yummy and crispy pooris are ready.</span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh78HRO3wxchtUTfLF9Afhwfkv5z2mPXJ4ASi5tqNEKSASW3slHkAbbkN2RnVc7vpxKbujEzZq2qTrLOUwlsBleNPHDPY99PliQ2O2uLwDIlG3pfhcLeUaknT7151mNrUpiTSoJMZC7akW6/s1600/100_6531%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh78HRO3wxchtUTfLF9Afhwfkv5z2mPXJ4ASi5tqNEKSASW3slHkAbbkN2RnVc7vpxKbujEzZq2qTrLOUwlsBleNPHDPY99PliQ2O2uLwDIlG3pfhcLeUaknT7151mNrUpiTSoJMZC7akW6/s200/100_6531%255B1%255D.JPG" height="150" width="200" /></span></i></a><i><span style="font-size: large;"><b><u>Ingredients for Aaloo Ki Subzi</u></b></span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i>Fortune Rice Bran Oil One Tbsp</i><br />
<i>Boiled Potato 3 to 4</i><br />
<i>Tomatoes 3</i><br />
<i>Green Chilly 1 to 2</i><br />
<i>Coriander Powder 2 tsp</i><br />
<i>Turmeric Powder 1/4 tsp</i><br />
<i>Red chilly powder 1/4 tsp </i><br />
<i>Garam Masala 1/4 tsp</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EHDASGSqTseXgM_scK24La9k18-n8pO-tAg3tPqzX5Z7xoHEynOVZ1TGPCDhiyXKLENxrHdqpuGyv3AV-ZyPa_nlsvi_HFYxEtXBPYRwG9mjiMb8onoj5eJFwhEMaK7VOCLmLGk7JJv6/s200/100_6533%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EHDASGSqTseXgM_scK24La9k18-n8pO-tAg3tPqzX5Z7xoHEynOVZ1TGPCDhiyXKLENxrHdqpuGyv3AV-ZyPa_nlsvi_HFYxEtXBPYRwG9mjiMb8onoj5eJFwhEMaK7VOCLmLGk7JJv6/s200/100_6533%255B1%255D.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6EHDASGSqTseXgM_scK24La9k18-n8pO-tAg3tPqzX5Z7xoHEynOVZ1TGPCDhiyXKLENxrHdqpuGyv3AV-ZyPa_nlsvi_HFYxEtXBPYRwG9mjiMb8onoj5eJFwhEMaK7VOCLmLGk7JJv6/s1600/100_6533%255B1%255D.JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><i></i></a></div>
<i>Cumin Seeds 1/4 tsp</i><br />
<i>Asafoetida a pinch</i><br />
<i>Ginger a small piece</i><br />
<i>Salt as per taste</i><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;"><b><u>Method</u></b></span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;">Roughly mashed the potatoes and keep aside. Grind tomatoes in a blender with green chilly and ginger.</span></i><br />
<i><span style="font-size: large;">Heat oil in a pan. Add asafoetida. Saute for a minute. Add in cumin seeds. When they start to crackle, simmer the fire. Add turmeric powder, red chilly powder and immediately add tomato puree. Stir. Add coriander powder and salt. Cook for three to four minutes or until the oil comes out. Add in potatoes and mix. Add two and half cups of water. Stir. Cook for five minutes. Switch off the fire. Sprinkle garam masala. Add fresh coriander leaves. Serve with hot crispy bathua pooris. Enjoy!! .</span></i><br />
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This post is a part of Healthy & Tasty Recipe Contest with <a href="http://www.fortunericebranhealth.com/" target="_blank" title="Fortune Rice Bran Health">Fortune Rice Bran Health Oil</a> & <a href="http://www.blogadda.com/" target="_blank" title="The Best community for Indian Bloggers">BlogAdda.com</a>
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<i><b>Hope all are doing good. Here I came with this fusion snack, which I made yesterday evening for my family. Try and I hope your family will enjoy too.</b></i><br />
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<i><b>Ingredients</b></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4BrjdXERQ7fa1C4iYrv6a1kBbQ9PYD35_yFx1mzbrDgobN8Faci138oM4EQhfzwZw-dj8h9IswzRrT8o-mOrUeHoEQwBpRa1k_51n8j2WY98EZLbIgQnPKn85p25qMmINMFw0K856Y35/s1600/100_6495%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><b><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4BrjdXERQ7fa1C4iYrv6a1kBbQ9PYD35_yFx1mzbrDgobN8Faci138oM4EQhfzwZw-dj8h9IswzRrT8o-mOrUeHoEQwBpRa1k_51n8j2WY98EZLbIgQnPKn85p25qMmINMFw0K856Y35/s200/100_6495%255B1%255D.JPG" width="200" /></b></i></a><i><b><br /></b></i><br />
<i><b>Bread Slices 4-6 </b></i><br />
<i><b>Chopped Cabbage half bowl</b></i><br />
<i><b>Chopped Carrot half bowl</b></i><br />
<i><b>Chopped Capsicum half bowl</b></i><br />
<i><b>Boiled Noodles(chopped) half bowl</b></i><br />
<i><b>Sweet Chilly Sauce 1 Tbsp</b></i><br />
<i><b>Tomato Sauce 1 spoon</b></i><br />
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<i><b>Soya Sauce 1/2 spoon </b></i><br />
<i><b>Vinegar 1/2 tsp</b></i><br />
<i><b>White Pepper Powder 1/2 tsp</b></i><br />
<i><b>Chopped Onion 1/2 bowl</b></i><br />
<i><b>Chopped green chilly 1/2 tsp</b></i><br />
<i><b>Chopped ginger 1 tsp</b></i><br />
<i><b>Semolina 50 gms</b></i><br />
<i><b>Salt to taste</b></i><br />
<i><b>Oil for deep frying</b></i><br />
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<i><b>Method</b></i><br />
<i><b><br /></b></i>
<i><b> In a mixing bowl combine noodles, cabbage, carrot, capsicum, green chilly, ginger and chopped onion.</b></i><br />
<i><b>Seasoned it with salt, white pepper powder, tomato sauce, sweet chilly sauce, vinegar and soya sauce. Mix very well. Keep aside for stuffing.</b></i><br />
<i><b> </b></i><br />
<i><b>Take water in a broad vessel. Now dip one slice of bread in water for a second, then squeeze out the excess water between palms. Place little amount of stuffing in the centre of the moist bread and close carefully to prepare china challs. Prepare the other challs in similar way. Take semolina in a flat container roll over each china chall.</b></i><br />
<i><b><br /></b></i>
<i><b>Heat sufficient oil in a deep bottom pan. Deep fry the challs till golden brown in color on medium flame. Serve hot with tomato ketchup. Enjoy.</b></i><br />
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com16tag:blogger.com,1999:blog-3902878160871685755.post-22360348405366647722013-01-30T22:14:00.000-08:002013-01-30T22:14:09.800-08:00Paneer stuffed Pooris with Fresh Matar<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"><u><span style="font-size: x-large;"><b><i>Ingredients</i></b></span></u></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"><u><span style="font-size: x-large;"><b><i></i></b></span></u></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="color: #cc0000;"><u><span style="font-size: x-large;"><b><i>For Pooris</i></b></span></u></span></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"></span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">APF Half Bowl</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Wheat Flour Half Bowl</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Grated Paneer 200 gms</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Black Pepper Powder 1/4 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Green Chilly Paste 1/4 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Chaat Masala 1/4 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Chopped Cilantro 2 Tbsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Oil For Deep Frying</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Salt As per taste</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZo5sd4GDlSGa0Rj0eIhAZapnGoPkd9YXNOU5GvH6ffpSo_HinuO354ZkjAJYym17cE1LfIwEv3l1zrSzJiNwSLlzfGJxnzCcQVuWrwnMvdqKohzo-FQTnmsdgw4PRf6d1p_VFdAIGVvg/s1600/PURI3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZo5sd4GDlSGa0Rj0eIhAZapnGoPkd9YXNOU5GvH6ffpSo_HinuO354ZkjAJYym17cE1LfIwEv3l1zrSzJiNwSLlzfGJxnzCcQVuWrwnMvdqKohzo-FQTnmsdgw4PRf6d1p_VFdAIGVvg/s320/PURI3.jpg" width="320" /></a><span style="color: #cc0000;"><u><span style="font-size: x-large;"><b><i><span style="font-family: Times,"Times New Roman",serif;">Method</span></i></b></span></u></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"></span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Combine both flours . Add water gradually and knead into a smooth dough.and keep aside.</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">In a mixing bowl add grated paneer, chaat masala, green chilly paste, fresh cilantro and salt. Mix very well. Prepare small tiny balls out of this mixture for stuffing. </span></span></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmDFuvLSIAv0UtyB-3vT2AWAtTPCvfv7_7DIfkpdZyK_Pw0vM8iLl-sYyA-YF5M7tn1HzNCr26zMEDYxJiCiQ5kHTI5LeAIDspDx6RPvFIAS2ntz6F3yHIuZ9QtzXUYqBLXfZHb5VUiJ5I/s1600/PURI4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmDFuvLSIAv0UtyB-3vT2AWAtTPCvfv7_7DIfkpdZyK_Pw0vM8iLl-sYyA-YF5M7tn1HzNCr26zMEDYxJiCiQ5kHTI5LeAIDspDx6RPvFIAS2ntz6F3yHIuZ9QtzXUYqBLXfZHb5VUiJ5I/s200/PURI4.jpg" width="200" /></a><span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">On the other hand heat sufficient oil in a vessel for frying. Now, Make small balls out of the ready dough. Roll out into small disk with the help of little flour. Place Stuffing and close the sides properly. Roll again and prepare medium size of pooris and deep fry on moderate heat till golden brown. Crispy Pooris are ready.</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #cc0000;"><span style="font-size: x-large;"><u><b><i><span style="font-family: Times,"Times New Roman",serif;">For Fresh Matar</span></i></b></u></span></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"></span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Peas Half Bowl</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Finely Chopped Onion 1-2</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Grated ginger 1/2 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Garlic paste 1/2 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Turmeric powder a pinch</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Red chilly powder 1/4 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Coarsely grounded coriander seeds 1-2 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Garam Masala Powder a pinch</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Finely chopped green chilly 1/2 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Fresh coriander(chopped) 2 tsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Oil 1Tbsp</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Salt As per taste</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></b></span>
<span style="color: #cc0000;"><u><span style="font-size: x-large;"><b><i><span style="font-family: Times,"Times New Roman",serif;">Method</span></i></b></span></u></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"></span></span></i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuvoLJkCHGWTu353jG130Tp0ZlSbThLHZA08iYlRo1Iyhua6fwRB7ZUboSlXO3BYkSaT9YiQs4ZInFh6Gq0IBMdjQrNGEwSXqAm-BO6iwmmWZmvrodvfFzyiR3WFD1HKML4-ucNXPkK4J8/s1600/PURI2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuvoLJkCHGWTu353jG130Tp0ZlSbThLHZA08iYlRo1Iyhua6fwRB7ZUboSlXO3BYkSaT9YiQs4ZInFh6Gq0IBMdjQrNGEwSXqAm-BO6iwmmWZmvrodvfFzyiR3WFD1HKML4-ucNXPkK4J8/s320/PURI2.jpg" width="320" /></a><span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Heat oil in a pan. Add in coarsely grounded coriander seeds, saute for a minute. Add in chopped onions, garlic paste and ginger. Saute for two minutes. Add fresh peas, green chilly, coriander powder, red chilly powder, turmeric powder and salt. Mix very well. Cook for five minutes on slow fire. Switch off the fire. Add fresh coriander and garam masala. Garnish with rings of onion and cilantro.</span></span></i></b></span><br />
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<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> Add some lime juice .</span></span></i></b></span><br />
<span style="color: #073763;"><b><i><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Serve hot with crispy paneer pooris. Enjoy!! </span></span></i></b></span><br />
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com15tag:blogger.com,1999:blog-3902878160871685755.post-57173031820523493242013-01-17T03:58:00.000-08:002013-01-17T03:58:07.878-08:00Drumsticks Flower Stir Fry (Sehjan Ke Phool Ki Sabzi)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc16kM3ALNutH3nghtsNhiVNr0cUSbM4PmEMPxfi3X0xXjxPHaMR_MjMidmwF1VBfyVgrixHRg_EIESIk_IN1ocFmMkuM5eDNBRwtX0MbtuBoyh_JkwMiJoKGImgy_8e49kzsyarCQyZ4C/s1600/100_5947%5B1%5D.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc16kM3ALNutH3nghtsNhiVNr0cUSbM4PmEMPxfi3X0xXjxPHaMR_MjMidmwF1VBfyVgrixHRg_EIESIk_IN1ocFmMkuM5eDNBRwtX0MbtuBoyh_JkwMiJoKGImgy_8e49kzsyarCQyZ4C/s320/100_5947%5B1%5D.JPG" width="320" /></a><i><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></i></div>
<i><span style="font-family: Verdana, sans-serif;"><b>Drumsticks has several uses.Today I am sharing a very healthy stir fry which I made from drumstick flowers. Drumstick flowers are very high in protein and excellent for joints. </b> </span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dJBP8k6bJtlHFltjl_suAOhZY6g2t6CIlZcLggI7MNC-VtTDJM2oXCfM6gKaPDj3aAUs8jPA7uXCLa5QwRGDY-XXaI61SCXN5cpgh6dA6huxBXfKRq4HJ5SpEHjQIg4rIOgc4YuoAsYh/s1600/100_5939%255B1%255D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dJBP8k6bJtlHFltjl_suAOhZY6g2t6CIlZcLggI7MNC-VtTDJM2oXCfM6gKaPDj3aAUs8jPA7uXCLa5QwRGDY-XXaI61SCXN5cpgh6dA6huxBXfKRq4HJ5SpEHjQIg4rIOgc4YuoAsYh/s200/100_5939%255B1%255D.JPG" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_7ftOw1Pir06uhtci3R5ECEE7Li88naiAr2SAO0-kaHfhGqbgeUFe0sU3P6f5vazQVQFXYsCYMEQgOuWeymfbJFdrAn5nEoHthow75VUN0hWO-w_-dOduo6DMmp8D4TUOCOrehG5sMRv/s1600/100_5934%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_7ftOw1Pir06uhtci3R5ECEE7Li88naiAr2SAO0-kaHfhGqbgeUFe0sU3P6f5vazQVQFXYsCYMEQgOuWeymfbJFdrAn5nEoHthow75VUN0hWO-w_-dOduo6DMmp8D4TUOCOrehG5sMRv/s200/100_5934%5B1%5D.JPG" width="200" /></a>I<i><span style="font-family: Verdana, sans-serif;">ngredients</span></i><br />
<i><span style="font-family: Verdana, sans-serif;"><br /></span></i>
<i><span style="font-family: Verdana, sans-serif;">Drumsticks Flower One Bowl</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Fresh Peas Half Bowl (boiled)</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Onion Chopped 2 Big</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Tomato Chopped 1-2</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Green Chilly 1 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Red Chilli Powder 1/4 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Turmeric Powder 1/4 tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Curd half bowl</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Coriander Powder half tsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Oil 1 Tbsp</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Salt as per taste</span></i><br />
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<i><span style="font-family: Verdana, sans-serif;"><b>Method</b></span></i><br />
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<i><span style="font-family: Verdana, sans-serif;">Boil sufficient water by adding half tsp of salt. Blanch Drumstick flowers till tender. Drain water. Squeeze out the excess water from flowers and keep aside.</span></i><br />
<i><span style="font-family: Verdana, sans-serif;">Heat oil in a non stick pan. Add chopped onions. Cook till the onions turns translucent. Add turmeric powder, chilly powder. Stir for a minute. Add chopped tomatoes, green chilly, salt and coriander powder. Cook for another two to three minutes. Add boiled peas and blanched drumstick flowers. Mix nicely. Add curd and cook for another two minutes. Switch off the fire. Add fresh coriander and serve with parantha or Dal Chawal. </span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNRHYQMXauw7nVS-TCAjO7k2DetEw8vLV9gqIiwE7RZ-pRBl1a5SUMSn2kkimUGGe3-gHUGGs4IwkrmIQaOxYglifmEGmfUCl4KsDCrNzjSwcDc01SWFrKOA1cz72ODTdhGvoIbCH-6cFc/s1600/100_5948%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNRHYQMXauw7nVS-TCAjO7k2DetEw8vLV9gqIiwE7RZ-pRBl1a5SUMSn2kkimUGGe3-gHUGGs4IwkrmIQaOxYglifmEGmfUCl4KsDCrNzjSwcDc01SWFrKOA1cz72ODTdhGvoIbCH-6cFc/s400/100_5948%5B1%5D.JPG" width="400" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com10tag:blogger.com,1999:blog-3902878160871685755.post-18553726039639963602013-01-14T03:22:00.002-08:002013-01-14T03:22:59.541-08:00Shahi Gobhi Keema<div dir="ltr" style="text-align: left;" trbidi="on">
The fragrant and rich keema gobhi preparation will force you to prepare, eat and tingle your taste buds, craving for more.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCd-Ad0yn2VBzbSxs3xu2PNMDYkpr4w6uf0SVRWp-wx12MjJcDQFfxoGgSihE5BP9FjJ0D51bQV6VSre6xQHDFpFysCeU-MHNin6WC4Y2ohrrok3d3FbiyaqwrS7kEY1eLDovUvtfz33Rp/s1600/100_5930%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCd-Ad0yn2VBzbSxs3xu2PNMDYkpr4w6uf0SVRWp-wx12MjJcDQFfxoGgSihE5BP9FjJ0D51bQV6VSre6xQHDFpFysCeU-MHNin6WC4Y2ohrrok3d3FbiyaqwrS7kEY1eLDovUvtfz33Rp/s640/100_5930%5B1%5D.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbyIpMwnJ6Nwn35BcxIdykOAEfksiBgMRS-OZLJ87JAAVBUhI_3S1be6R5g9sgze0DBPD1uQtWWzZb3fOgkcaYDsgdQHwUsFd_dJU5u6sJbwbqGwurssdU4VLbytf1tayutZCGyYDa78S/s1600/100_5915%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbyIpMwnJ6Nwn35BcxIdykOAEfksiBgMRS-OZLJ87JAAVBUhI_3S1be6R5g9sgze0DBPD1uQtWWzZb3fOgkcaYDsgdQHwUsFd_dJU5u6sJbwbqGwurssdU4VLbytf1tayutZCGyYDa78S/s200/100_5915%5B1%5D.JPG" width="200" /></a><b><br /></b><br />
<b>I<i>ngredients</i></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbyIpMwnJ6Nwn35BcxIdykOAEfksiBgMRS-OZLJ87JAAVBUhI_3S1be6R5g9sgze0DBPD1uQtWWzZb3fOgkcaYDsgdQHwUsFd_dJU5u6sJbwbqGwurssdU4VLbytf1tayutZCGyYDa78S/s1600/100_5915%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><i><b></b></i></a><br />
<i><b><br /></b></i>
<i><b>Grated Cauliflower 1 Bowl</b></i><br />
<i><b>Milk Half Bowl</b></i><br />
<i><b>Onions 2 Big (finely chopped)</b></i><br />
<i><b>Red Chilly Powder 1/2 tsp</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrmylpy4VRLtcL0aLUD6TXAeJQYgkHaX9MljG1CktXMWN6BS5UYkInGwjRIU6viOSn5gi5_l3YzcmY_lfrCisNU5_LDK-3RcMu_12tvi32054jt3bdH5umewCh3N-I96yQk4nbiml3Lv7/s1600/100_5918%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrmylpy4VRLtcL0aLUD6TXAeJQYgkHaX9MljG1CktXMWN6BS5UYkInGwjRIU6viOSn5gi5_l3YzcmY_lfrCisNU5_LDK-3RcMu_12tvi32054jt3bdH5umewCh3N-I96yQk4nbiml3Lv7/s200/100_5918%5B1%5D.JPG" width="200" /></a></div>
<i><b>Tomato 1/2 (chopped)</b></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrmylpy4VRLtcL0aLUD6TXAeJQYgkHaX9MljG1CktXMWN6BS5UYkInGwjRIU6viOSn5gi5_l3YzcmY_lfrCisNU5_LDK-3RcMu_12tvi32054jt3bdH5umewCh3N-I96yQk4nbiml3Lv7/s1600/100_5918%5B1%5D.JPG" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: center;"><i><b></b></i></a><br />
<i><b>Cumin Seeds 1/2 tsp</b></i><br />
<i><b>Green Chilly 1 tsp(chopped)</b></i><br />
<i><b>Fresh Coriander 1 Tbsp (chopped)</b></i><br />
<i><b>Grated Paneer 1 Tbsp</b></i><br />
<i><b>Cashew+Raisins 1 Tbsp</b></i><br />
<i><b>Oil 1 Tbsp</b></i><br />
<i><b>Garam Masala 1/2 tsp</b></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVekCgZTr3QwPPRN15MwzWbvxC8cEzrAyKowVxDmMVOAG46wrxAi-xiIkRuH-ANxIv0wxpIWBcb49DN-6zkoS0EK_0TODNYt5mMWQELr7Xi4AgBR4JseX1gzNoEDC48dZNByfjJeEU1hn/s1600/100_5919%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVekCgZTr3QwPPRN15MwzWbvxC8cEzrAyKowVxDmMVOAG46wrxAi-xiIkRuH-ANxIv0wxpIWBcb49DN-6zkoS0EK_0TODNYt5mMWQELr7Xi4AgBR4JseX1gzNoEDC48dZNByfjJeEU1hn/s200/100_5919%5B1%5D.JPG" width="200" /></a><i><b>Salt As per taste</b></i><br />
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<b><i>***Method</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2Wk-KR4-K-5dhHuvCZnjYEAfsHyUvI9idnm0HujX1JsgGJq9lmrNwpqZQHsf81xRFJxvHl21aUJDaMVthQlsngO2Ox66nTnAZpEVL0StSrH5A-4eOOcRRqilTrU9LGWsVE7Cgx-MnUYB/s1600/100_5922%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2Wk-KR4-K-5dhHuvCZnjYEAfsHyUvI9idnm0HujX1JsgGJq9lmrNwpqZQHsf81xRFJxvHl21aUJDaMVthQlsngO2Ox66nTnAZpEVL0StSrH5A-4eOOcRRqilTrU9LGWsVE7Cgx-MnUYB/s200/100_5922%5B1%5D.JPG" width="200" /></a><i><b>Heat oil in a non stick pan. Add cumin seeds. Stir. Cook for a minute. Add chopped onions and cook till light brown in color. Add grated cauliflower and cook for five to eight minutes on high flame. Stir frequently. Add salt, red chilly powder and garam masala and mix. Add tomato and green chilly. Add milk and cook till milk has evaporated. At last add grated paneer, cashews and raisins. Switch off the fire. Dish it out. Garnish with fresh cilantro and serve hot with Nan or Tandoori Roti.</b></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjseUcypLZb_G8eE8VjjkDgKibEYu-yWAuRUT2NJx0f-Blp9lTZNzxFIvJp9qzoDik8iTaNCxf2WwvYxV_YWSyryQwPzpA7q4Ll3q5AJQu7VonV9xHC7S7q3qWRScAO89uhT9iR2QyMRqw/s1600/100_5925%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjseUcypLZb_G8eE8VjjkDgKibEYu-yWAuRUT2NJx0f-Blp9lTZNzxFIvJp9qzoDik8iTaNCxf2WwvYxV_YWSyryQwPzpA7q4Ll3q5AJQu7VonV9xHC7S7q3qWRScAO89uhT9iR2QyMRqw/s200/100_5925%5B1%5D.JPG" width="200" /></a><br />
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com7tag:blogger.com,1999:blog-3902878160871685755.post-85418593166630365902013-01-10T05:20:00.000-08:002013-01-10T05:20:03.107-08:00Gajar Methi Matar Stir Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Year long I wait for methi season . It is one of the versatile vegetable that I have come across so far.</i></b></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>My winter meal is incomplete without fresh methi in any form. Today I paired it with Carrot and peas. Carrot eliminates the bitterness of methi and gives a better taste. You can team it up with Roti and Parantha.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nyjgvM59rsPcubsLzWb-YfViWTpEohP9g9AnwgP50JTYwS96DFjXhTI-mYc9ySA8pbRicZgemaQHLMPGHcPGtt-1AC4FxWWUuZqv1N724KBnlE2ECB0TEwxLuSZrrf7kSvC3goQxz_Bo/s1600/100_5600%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nyjgvM59rsPcubsLzWb-YfViWTpEohP9g9AnwgP50JTYwS96DFjXhTI-mYc9ySA8pbRicZgemaQHLMPGHcPGtt-1AC4FxWWUuZqv1N724KBnlE2ECB0TEwxLuSZrrf7kSvC3goQxz_Bo/s400/100_5600%5B1%5D.JPG" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><u><i>Ingredients</i></u></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbt7AlrrHNowpPJMjvdV3qR527qJUFiZMYFPOBL6fvVp-oH0V4sdY1rc_HpNdzdyQFEu9AEcUMNn6_fXP-W7lrnJ7_SXPV2J4k1FK_8AojtEmVhCIKxcS7j4X5A6bQjfZ9tsSXsFVCJS4/s1600/100_5586%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbt7AlrrHNowpPJMjvdV3qR527qJUFiZMYFPOBL6fvVp-oH0V4sdY1rc_HpNdzdyQFEu9AEcUMNn6_fXP-W7lrnJ7_SXPV2J4k1FK_8AojtEmVhCIKxcS7j4X5A6bQjfZ9tsSXsFVCJS4/s200/100_5586%5B1%5D.JPG" width="200" /></a><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Carrot 2 Medium (chopped)</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Methi Leaves 250 gms (chopped)</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Peas 1/2 Cup</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Potato 1 Chopped (optional)</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Onion 1 (finely chopped)</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>GG Paste 1 tsp</i></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIPI4vDzEA9iVU-alCokJUnLASyesKCnHPylw5tFwR_rtFtTLR1ODkIRV_mXC_aSxUs6Yw0A4GmFYrYOjljTds4FIjMFfBpBgP7KZgGUNOaxg7ds1L-rvyWqjfoim5jfcegfMv2fB9X4c/s1600/100_5595%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIPI4vDzEA9iVU-alCokJUnLASyesKCnHPylw5tFwR_rtFtTLR1ODkIRV_mXC_aSxUs6Yw0A4GmFYrYOjljTds4FIjMFfBpBgP7KZgGUNOaxg7ds1L-rvyWqjfoim5jfcegfMv2fB9X4c/s200/100_5595%5B1%5D.JPG" width="200" /></i></b></span></a><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Tomato 1 (chopped)</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Oil 1 Tbsp</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Turmeric powder 1/4tsp</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Red Chilly powder 1/4 tsp</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Salt As per taste</i></b></span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i><u>Method</u></i></b></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Heat oil in a non stick pan. Add potato pieces, stir and cook until they turn light brown. Add chopped onion and saute for a minute. Add ginger garlic paste. Cook for another two minutes or till the onions turns pink.Simmer the fire. Add turmeric powder, chilly powder and mix. Add chopped carrot, peas and salt. Stir for a minute. Add clean and finely chopped methi leaves. Mix nicely. Cook for about 7 to 8 minutes. Stir. Add chopped tomatoes. Cook for two minutes. Switch off the fire. Add fresh coriander leaves and serve with hot parantha.</i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZdt-djCqhsr4vytlGgtI25N6G6BN03yHwaUCVxnhuQSgi3mtNqK496bCP8yH3m4TXdtW1NkJs9JZoNcYZZw-VwrziGNh1oKH8KZNui_dpOORWTydMIra0LSUc0hc8Tf0N1qaOmitNlAP/s1600/100_5599%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZdt-djCqhsr4vytlGgtI25N6G6BN03yHwaUCVxnhuQSgi3mtNqK496bCP8yH3m4TXdtW1NkJs9JZoNcYZZw-VwrziGNh1oKH8KZNui_dpOORWTydMIra0LSUc0hc8Tf0N1qaOmitNlAP/s320/100_5599%5B1%5D.JPG" width="320" /></a></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com8tag:blogger.com,1999:blog-3902878160871685755.post-76301929508071515402013-01-07T21:44:00.002-08:002013-01-07T21:44:28.147-08:00Makhana Kheer (Lotus Seed Kheer) <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Hello Friends</span></span></span></div>
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<span style="color: #cc0000;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">I know I am a little late, but here I am wishing you a very Happy New Year. I took a short break from blogging due to health issues. But the break is over now. So watch out this place for more superb recipes. And to begin with 2013 here I am sharing Makahana Kheer.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4YvxGM292QfqXWNZ3NpjXxpeqrG9uGZhMCnmS9PyqvU7gAYkXtz8UmdN1V1xvCec6yRMu20ZIU_hrRQ5Ru5Cb11RBN8LVMGPAJwFJNWTEYQjm9ZIMVhTBYI0pCe2_MFdV039DwSEev_g/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4YvxGM292QfqXWNZ3NpjXxpeqrG9uGZhMCnmS9PyqvU7gAYkXtz8UmdN1V1xvCec6yRMu20ZIU_hrRQ5Ru5Cb11RBN8LVMGPAJwFJNWTEYQjm9ZIMVhTBYI0pCe2_MFdV039DwSEev_g/s640/3.jpg" width="640" /></a></div>
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<i><span style="color: #cc0000;"><span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><u><b>Ingredients</b></u></span></span></span></i></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Makhane (Lotus Seed) 1 Cup</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Full Cream Milk <span style="font-size: large;"></span>Half litre</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Sugar As per taste</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Jaggery 1 Spoon</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Ghee/Clarified butter 2 Spoon</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Saffron <span style="font-size: large;"> </span>2 pinch</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Cardamom powder 1/2 tsp</span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"> Khoya 2tsp (optional)</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2OLON4_CSSpJJcm5ll947wx3M8qpaGb1GCH6wQR0PDDySxkp0JkX-UK_meEoZDakn72qrJg5NpCVa-3H6b09rSbATS3mpL70huL11eFjllXjCshu9hkDyUZZMgiJ1bgrifgvaTG27i3M/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2OLON4_CSSpJJcm5ll947wx3M8qpaGb1GCH6wQR0PDDySxkp0JkX-UK_meEoZDakn72qrJg5NpCVa-3H6b09rSbATS3mpL70huL11eFjllXjCshu9hkDyUZZMgiJ1bgrifgvaTG27i3M/s320/1.jpg" width="320" /></a><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"><span style="color: #cc0000;"><u><i><b>Method</b></i></u></span></span></span></div>
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<span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Boil the milk and keep aside.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj7ULSZOk4BdWkP2XDA0Qwk2QmsmYhdWU6wOjAqjMC3v5yBYSpkdxSknjddFJyMrdLZDnyZOQtnuvlsChbm3l-JLFRbJH_scr1ANy_iABCQbEmO5Mrmi56pa9wlrm5-594qogqccHZyMU/s1600/2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj7ULSZOk4BdWkP2XDA0Qwk2QmsmYhdWU6wOjAqjMC3v5yBYSpkdxSknjddFJyMrdLZDnyZOQtnuvlsChbm3l-JLFRbJH_scr1ANy_iABCQbEmO5Mrmi56pa9wlrm5-594qogqccHZyMU/s320/2.jpg" width="320" /></a><span style="color: #38761d;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Heat ghee in a non stick pan. Add makhanas and saute for 4 to 5 minutes. Remove from fire and crush them with the help of rolling pin. Add crushed makhans to boiled milk. Switch on the fire. Mix nicely. Simmer the fire. Add sugar, jaggery, saffron and cardamom powder. Cook for about 10 minutes. Makhana Kheer is ready. Garnish with saffron strands and serve hot.</span></span></span></div>
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Deekshahttp://www.blogger.com/profile/05524121765697434108noreply@blogger.com6