My partner for this month's Blog Hop Wednesday is Sweatha J. She is a versatile blogger. I found almost all the recipes from around the world at her space. Out of all the varieties that she offers in her blog, I opted for Aaloo Tuk from Sindhi cuisine. Crispy finger licking potato was a great hit among my family members.
Boiled Potatoes 4 to 5
Coriander Powder 2 tsp
Red Chilly Powder 1 tsp
Turmeric Powder a pinch
Black Pepper Powder 1/8 tsp
Salt as per taste
Amchoor Powder 1 tsp
Oil for deep frying
1. Peel and slice (roundels) the potatoes.
2. In a mixing bowl, put salt, turmeric powder, red chilli powder, black pepper powder, coriander powder and amchoor powder. Mix very well.
3. Heat sufficient oil in a kadahi. Deep fry the potato slices till golden color.
4. Sprinkle ready masala on each potato slice with few drops of heated oil.
5 Garnish with fresh coriander and green chilly. Serve hot. Enjoy.