Tuesday, October 9, 2012

AAloo Tuk/For Blog Hop Wednesday

My partner for this month's Blog Hop Wednesday is Sweatha J. She is a versatile blogger. I found almost all the recipes from around the world at her space. Out of all the varieties that she offers in her blog, I opted for Aaloo Tuk from Sindhi cuisine. Crispy finger licking potato was a great hit among my family members.


Boiled Potatoes           4 to 5
Coriander Powder       2 tsp
Red Chilly Powder      1 tsp
Turmeric Powder         a pinch
Black Pepper Powder  1/8 tsp
Salt                              as  per taste
Amchoor Powder         1 tsp
Fresh Coriander
Oil for deep frying

1.  Peel and slice (roundels) the potatoes.
2.  In a mixing bowl, put salt, turmeric powder, red chilli powder, black pepper powder, coriander powder and amchoor powder. Mix very well.
3. Heat sufficient oil in a kadahi. Deep fry the potato slices till golden color.
4. Sprinkle ready masala on each potato slice with few drops of heated oil.
5  Garnish with fresh coriander and green chilly. Serve hot. Enjoy.



  1. Looks delicious and perfect for monsoon.

  2. Delicious Spicy fry..Yum with curd rice..

  3. Perfect one for curd rice... Looks spicy n yum

  4. since these are a regular feature..i know that they are a hit in any house..absolutely wonderful!

  5. delicious..nice as a snack or as Vimitha says perfect with curd rice.

  6. Delicious & tempting aloo tuk :)
    Prathima Rao
    Prats Corner

  7. This is a fabulous recipe. I have always loved this the most out of the array of sindhi dishes. Good one

  8. Yumm, super tempting aloo tuk, wish to finish that whole plate.

  9. Potato and deep frying works perfect all the time..Very tempting..

    Divya's Culinary Journey

  10. Hi
    First time in your blog. Excellent dish collection you have. Happy to follow you.

  11. simple and crispy snack... delicious!!