Karela ( Bitter Gourd) is one of my favorite vegetable. Today I'm sharing the recipe which I learnt from my mom. Though it is a simple recipe but it tastes good and has medicinal qualities. You'll really love this recipe.
Red Chilli Powder 1/4 tsp Amchoor Powder 1/2 tsp Coriander Powder 1/2tsp Salt As per taste
Wash bitter gourd very well and pat them dry with kitchen towel. Scrap the outer skin of the bitter gourd. Heat mustard oil in a pan till smoking point. Add bitter gourd peel. Stir. Simmer the fire. Cook for 7 to 8 minutes or till the color of the peel changed into brown. Add sliced onions and cook for another five to seven minutes. Stir occasionally. Add in turmeric powder, red chilli powder, coriander powder and salt. Mix well. Cook for another two minutes. Switch off the fire. Add amchoor powder and mix. Transfer to a serving bowl and serve. This goes very well with paranthas. Enjoy!!