Noodles with Paneer Balls

Ingredients

For Paneer Balls

Grated Paneer	1 Bowl
APF	2 Spoons
Corn Flour	2 Spoon
White Pepper Powder	1/4 tsp
Oil	For Deep Fry
Salt	As per taste
For Noodles
Boiled Noodles	1 Bowl
Spring Onion	2 Tbsp
Fresh Cilantro	1 Tbsp
Capsicum(All Three)	1 Bowl
Chopped Onion	1/2 Bowl
Vinegar	1 Spoon
Soya Sauce	1 Spoon
Tomato Sauce	1 Spoon
Chilly Sauce	1 Spoon

For Paneer Balls

Mix all the ingredients required for paneer balls. Prepare lemon size balls and keep aside.
Heat sufficient oil in a deep pan and deep fry the balls till golden brown. Drain on absorbent paper and keep aside.



For Noodles

Heat oil in a non stick pan. Saute onion for two minutes. Reduce the fire. Add all the three varieties of capsicum, spring onions, white pepper powder, salt, tomato sauce, chilly sauce, vinegar, soya sauce and mix very well. Add paneer balls and noodles. Mix nicely. Switch off the fire. Transfer on to a serving plate. Garnish with fresh cilantro and paneer balls and serve hot. Enjoy.