Ingredients
Leftover idlis 2Nylon Sev 2 tsp
Curd 4 Spoons
Roasted Cumin Powder 1/2 tsp
Green Chutney 1 Spoon
Meethi Chutney (Sonth) 1-2 Spoon
Chaat Masala 1/2 tsp
Red Chilly Powder 1/2 tsp
Pomegnrate Seeds 2 Tbsp
Salt as per taste
Method
Dip idlis in lukewarm salted water for one to two minutes.
Squeeze out the water.
Place idlis on a serving plate. Pour some yogurt over, drizzle sweet chutney and green chutney.
Sprinkle red chilly powder, roasted jeera powder, chaat masala and salt.
Garnish with pom seeds and nylon sev and serve. Enjoy!!
sending this over to Rasi's Vegetarian Food & Me for Srivalli's eventKid's Delight-Healthy Makeover
Nice way to use leftover idlis
ReplyDeleteI agree with Vimitha! Looks very tempting!
ReplyDeleteThats really fantastic to finish out the leftover idlis, sounds unique.
ReplyDeleteInnovative & filling ones:)
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Quite interesting and innovative recipe !!!!
ReplyDeleteinteresting..
ReplyDeleteIdlis in curd.Sounds yummy. Nice way to reuse the leftovers
ReplyDeleteNice quick and innovative recipe!!
ReplyDeletemuy interesante con granada me gusta,abrazos y abrazos.
ReplyDeleteInnovative and delicious recipe.. like to try it.
ReplyDeleteSaras
Dish In 30 minutes event with Giveaway
Interesting and delicious recipe
ReplyDeletereally awesome.first time here.happy to follow you sis.will you support me?
ReplyDeleteAbsolutely delicious recipe with leftovers..Yummm
ReplyDeleteSaras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
what a new & interesting way make dahi bhalle!!!!!!
ReplyDeleteshobha
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