Wayfare

Thursday, November 1, 2012

Idli ke Dahi Bhalle (Dahi Bhalle with leftover idlis)





Ingredients

Leftover idlis                           2
Nylon Sev                              2 tsp
Curd                                      4 Spoons
Roasted Cumin Powder          1/2 tsp
Green Chutney                       1 Spoon
Meethi Chutney (Sonth)          1-2 Spoon
Chaat Masala                         1/2 tsp
Red Chilly Powder                  1/2 tsp
Pomegnrate Seeds                 2 Tbsp
Salt                                        as per taste


Method

Dip idlis in lukewarm salted water for one to two minutes.
Squeeze out the water.
Place idlis on a serving plate. Pour some yogurt over, drizzle sweet chutney and green chutney.
Sprinkle red chilly powder, roasted jeera powder, chaat masala and salt.
Garnish with pom seeds and nylon sev and serve. Enjoy!!




sending this over to Rasi's Vegetarian Food & Me for Srivalli's eventKid's Delight-Healthy Makeover

14 comments:

  1. I agree with Vimitha! Looks very tempting!

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  2. Thats really fantastic to finish out the leftover idlis, sounds unique.

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  3. Quite interesting and innovative recipe !!!!

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  4. Idlis in curd.Sounds yummy. Nice way to reuse the leftovers

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  5. Nice quick and innovative recipe!!

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  6. muy interesante con granada me gusta,abrazos y abrazos.

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  7. really awesome.first time here.happy to follow you sis.will you support me?

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  8. what a new & interesting way make dahi bhalle!!!!!!
    shobha
    www.shobhapink.blogspot.in

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