Wayfare

Monday, August 27, 2012

Corn Jafrani Raita





Ingredients

Curd                       1 Cup
Boiled corn            1/2 Bowl
Kesar/Saffron        a pinch
Turmeric Powder   1/4 tsp
Sugar                    1 Spoon
Grated ginger         1 tsp
Green Chilly           1 tsp(finely chopped)
Curry leaves           3-4
Mustard Seeds       1/2 tsp
Salt                         as per taste
Oil                           1 tsp


Method

Take curd in a bowl. Heat oil in a pan. Add mustard seeds, ginger, curry leaves and green chilly. Saute for a minute. Now add corn kernels, turmeric powder, salt  and sugar. Mix very well.
 
Add kesar/saffron to the curd and ready corn seasoning. Mix nicely. Check the seasoning and serve.
Corn Jafrani Raita is ready to be served.  



13 comments:

  1. This is my go-to side dish for chapati..yummy raitha..

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  2. New to me & such a royal raita!!
    Prathima Rao
    Prats Corner

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  3. Quite a fantastic and delicious raita.

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  4. This comment has been removed by the author.

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  5. I have to delete my own comment Sorry about that.
    I have not done the 'chaunk' part in dahi but would try some day.

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  6. Super delicious !!! . Rush your delights for Fast Food Event - Noodles.

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  7. innovative recipe.. looks delicious..

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  8. Haven't had this before. Will try soon

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  9. very delicious and healthy raita!

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  10. Raita looks nice...delicious and healthy too..

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  11. Love corn kernels always,yummy raitha..comfort & simple:)

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