Ingredients
Curd 1 Cup
Boiled corn 1/2 Bowl
Kesar/Saffron a pinch
Turmeric Powder 1/4 tsp
Sugar 1 Spoon
Grated ginger 1 tsp
Green Chilly 1 tsp(finely chopped)
Curry leaves 3-4
Mustard Seeds 1/2 tsp
Salt as per taste
Oil 1 tsp
Method
Take curd in a bowl. Heat oil in a pan. Add mustard seeds, ginger, curry leaves and green chilly. Saute for a minute. Now add corn kernels, turmeric powder, salt and sugar. Mix very well.
Add kesar/saffron to the curd and ready corn seasoning. Mix nicely. Check the seasoning and serve.
Corn Jafrani Raita is ready to be served.
This is my go-to side dish for chapati..yummy raitha..
ReplyDeleteNew to me & such a royal raita!!
ReplyDeletePrathima Rao
Prats Corner
Quite a fantastic and delicious raita.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI have to delete my own comment Sorry about that.
ReplyDeleteI have not done the 'chaunk' part in dahi but would try some day.
Super delicious !!! . Rush your delights for Fast Food Event - Noodles.
ReplyDeleteinnovative recipe.. looks delicious..
ReplyDeleteHaven't had this before. Will try soon
ReplyDeletenice presentation
ReplyDeletevery delicious and healthy raita!
ReplyDeleteRaita looks nice...delicious and healthy too..
ReplyDeleteThat's simple and yum....
ReplyDeleteLove corn kernels always,yummy raitha..comfort & simple:)
ReplyDelete