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Tuesday, May 8, 2012

Vegetable Momos

Time for Blog Hop Wednesday. For this month I'm paired with Rajni @My Kitchen Trials. She has a wonderful space.I would like to try some more recipes from her blog but for today I selected Vegetable Momos from her space. We enjoyed a lot.... :)...!!!




Ingredients
For Covering


All Purpose Flour    2 Cups
Oil                           1-2 tsp
Salt                          1/2 tsp


For filling


Cabbage                      1 medium
Carrot                         1-2
Ginger garlic paste    1 tsp
Green Chilly              1-2 (chopped)
Oil                             1-2 tsp
Salt                            as per taste
Black pepper powder 1/4 tsp


For Chutney


Whole Red Chilly       4-5  (Soaked in water)
Orange red Color       a pinch
Garlic Cloves              5 to 6
Sugar                          1 to 2 tsp
Vinegar                       1 to 2 Tbsp
Oil                              1 tsp
Coriander seeds          1 tsp
Salt                              as per taste
ginger                          a piece




Method


Combine APF, salt, oil and water to knead a soft and firm dough. Rest for ten minutes.
Wash and grate the cabbage and carrot. Add 1/4 spoon of salt and mix. Rest for ten minutes and squeeze out the water.
Meanwhile heat one tsp oil in a pan. Add ginger garlic paste and saute it for two minutes.
Add green chillies, cabbage and carrot. Stir. Add salt and black pepper powder. Cooks for 3 to 4 mins.
Switch off the fire. Stuffing is ready.
Prepare small marble size balls from the dough  Roll it out into small pooris. Place small amount of stuffing and shape into momos.(as shown in the picture)
Heat sufficient water and steam the momos on a greased container from both the sides till done.




For Chutney
Grind soaked red chillies, garlic cloves, ginger, coriander seeds  in a blender by adding some water.
Heat one tsp oil in a pan. Add chutney and saute it for a minute or two.
Add vinegar, a pinch of orange red color, soya sauce and sugar. Cook for another two minutes.
Switch off the fire. Serve hot steamed momos with this hot chutney.   


Blog Hop

27 comments:

  1. Wow very yummy... Just love it...

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  2. Just love momos,have to try them soon,yours came out fantastic.

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  3. looks delicious and very tempting :)

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  4. Thanks for trying this recipe Deeksha :). This looks very good and hope you liked it as much as we did :).

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  5. momos looks very delicious...love the dip too
    Super Yummy Recipes

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  6. They look delicious and tempting.

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  7. Love memos .The first time I had memos was in Sikkim, from that day, I fell in love with this steamed and healthy dish.

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  8. I loved the chutney so much than the momos itself Deeksha. It looks so spicy and hot. Yumm...

    Tickling Palates
    Event : Fruit Recipes

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  9. Love the mix you filled in and great shapes too :)

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  10. bookmarked this.. i missed it when rajani posted it.. will try soon

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  11. Looks lovely... gonna try this soon..

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  12. Lovely and delicious one !!

    Ongoing event
    CC:Mom's Recipe

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  13. Wow Looks great!
    http://followfoodie.blogspot.com/

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  14. Wonderful Recipe dear.
    Visit my recipe Banana Lassi - BHW17 during your leisure time.

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  15. Lovely and yummy momos.. looks awesome !!
    Indian Cuisine

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  16. yummy momos, so tempting ones dear :)

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  17. Love the momos...the name is so cute...I think its gonna be in my mind repeating the name 'momo'. They are shaped so cutely...awesome. Jayanthi (www.sizzlingveggies.com)

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  18. Lovely momos.., looks so yummy and delicious.., very inviting...

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  19. Ah momos are my all time favourite snacks...love the shapes you have made :-)

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  20. This comment has been removed by a blog administrator.

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  21. Nice article thanks for sharing.......
    please visit in this site for kathi roll which is very good in looking and test....
    indian restaurant

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  22. This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant

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