Wayfare

Wednesday, May 2, 2012

Tandoori Fried Paneer

This evening some of my friends came over for tea and with tea gossip always comes along. Fortunately I had Paneer resting in my fridge. I got the chance to prepare this new and quick snack of paneer, no occasion can be better than this one for this snack. so here goes the recipe...






Ingredients


Paneer/Cottage Cheese          250 gms
Cornflakes (crushed)              2 Spoon
Maida/APF                            3 Spoon
Curd                                       2  Spoon
Bread Crumbs                         2  Spoon
Amchur Powder                      1/4 tsp
Tandoori Masala                      1 Spoon
Black Pepper Powder              1/4 tsp
Ajwain                                     1/4 tsp
Salt                                          as per taste






Method


Combine APF, curd, salt, ajwain, and  black pepper powder in a bowl. Add some water to make a thick batter.
Mix crushed cornflakes, bread crumbs, tandoori masala and amchur powder. Keep aside.
Heat sufficient oil in a deep bottom pan.
Cut the Paneer into squares. Dip the pieces in the ready batter.
Coat each piece with ready masala and deep fry till golden brown in color.
Sprinkle tandoori masala and serve hot with green chutney and tomato ketchup.



















                                                                

15 comments:

  1. Looks and sounds superb !!!

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  2. looks crispy and delicious dear :)

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  3. Nice delightful and scrumptious !! Tasty one !!

    Ongoing event CC:Mom’s Recipe

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  4. wow wonderful recipe .........

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  5. wonderful recipe, loved the corn flakes coating..:)

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  6. Looks so delicious.mouth watering.Perfectly done
    http://followfoodie.blogspot.com/

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  7. A perfect starter :)
    http://lavanyasrecipes.blogspot.com/

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  8. They looks so perfect and crispy...

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  9. Irresistible recipe, looks so delicious n perfect.

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  10. Droolworthy fried paneer, makes me hungry..

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