Wayfare

Friday, February 25, 2011

MALAI CAKE

Indian adaptation of milk cream is everyone's favorite at my home. Today i have one bowl of malai, so I decided to make this delicious MALAI CAKE....!!!!!!!








INGREDIENT
All Purpose Flour     180 gm(1.5 Tbsp less from 2 Cups)
Malai     1 Cup
Sugar Powder    1 Cup
Baking Powder     1/2 tsp
Baking Soda     1 tsp
Vanilla Essence/ Pineapple Essence     1 tsp
Milk     1/2 Cup or 3/4 Cup
Tooti-Fruity     1 Tbsp



METHOD
1.   Sieve together flour, soda and baking powder. Keep aside.
2.   Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.
3.   Add essence and milk, batter it with hand mixture for 2-3 min.. Add tooti-fruity into it.
4.   Pour the mixture into a greased baking pan.
5.   Bake it in a preheat oven at 210. C for 10 min..Then reduce temperature to 150. C and bake for 30-35 min or till done.
6.   Allow the cake to cool. Cut into pieces and SERVE!!!!




Sending this over to Bake off hosted by Champa










8 comments:

  1. You make wonders with this malai, looks so delicious.

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  2. yummy fruit cake
    looks wonderful for tea time

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  3. Cake with malai sounds delicious!

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  4. Hi Deeksha,

    First time here.. Malai cake looks perfect. My mom always add malai while baking, this makes cake even more spongy n softer..
    love to follow u..
    http://rasoithekitchen.blogspot.com/

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  5. lovely place Deeksha. Following you!

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  6. Yum..just the name is making me drool n it looks so soft, moist n delish!:)

    US Masala

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  7. looks delicious and yummy .....

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