KHOYA MAKHANA

 

This is from my old diary, which I have bookmarked few years back from a monthly magazine but could not try it. Today, when I was going through the pages, suddenly I had a look on this recipe. I decided to make it in dinner......!!!

INGREDIENT

Khoya/Mawa	100 gms
Makhana	100 gms
Onions	2(grated)
Tomatoes	3
Ginger	1 1/2 tsp
Green Chillies	2(chopped)
Turmeric Powder	1/4 tsp
Dhania Powder	2 tsp
Chilli Powder	1/2 tsp
Garam Masala	1 tsp
Fresh Curd	1/2 Tea Cup
Ghee	3 Tbsp
Ghee	For deep frying
Salt	to taste

METHOD

1.   Roast the khoya without any ghee very lightly.

2.   Deep fry the makhanas very lightly in ghee.

3.   Cut the tomatoes into big pieces, add 1 tea cup of water and cook. When soft, prepare a soup by passing through a sieve.

4.   Heat the ghee in a vessel and fry the onions till pink in color.

5.   Add the ginger, green chillies, turmeric, dhania and chilli powders and fry for one minute.

6.   Add the tomato soup, curd, khoya and salt.

7.   Add the makhanas and cook for a few minutes.

8.   Sprinkle garam masala and cook again for one minute.

9.   Garnish it with chopped coriander and serve.

Sending this to Priya and Aipi’s Bookmarked recipes Vol.28 event