|Baby Potatoes||250 gm|
|Mint Leaves||1 Bunch|
|Thick Yogurt||6 Tbsp|
|Ginger||1 small piece|
|Black Salt||1 tsp|
|Cumin Powder||2 tsp|
|Chaat Masala||2 tsp|
1. Boil and peel the potatoes.
2. Heat the oil in a non-stick pan. Add the baby potatoes and stir fry on low heat till the potatoes change color and become a little crisp on the outside.
3. Grind the cashew nuts, mint leaves, green chillies, yogurt, ginger and black salt to a paste.
4. Add this paste and dry masalas(cumin powder, chaat masala and salt), to the fried potatoes and stir for 2-3 minutes, till the potatoes are nicely coated with the paste. Add lime juice to it.5. Garnish with chaat masala, mint leaves and green chillies. Serve Hot!!!
Sending this to "Food palette series brown" @ Torview, Priya and Aipi’s Bookmarked recipes Vol.28 event and also to Herbs and Flowers In My Platter