Tuesday, February 22, 2011


This recipe is from my old diary. Yesterday i was freaking in the shopping mall, I saw these cute baby potatoes on the shelf. I immediately picked the bag. In the evening I made this chaat. Everybody at home liked it very much.....!!!!!

Baby Potatoes     250 gm
Oil     6 tsp
Cashew Nuts    12-15
Mint Leaves     1 Bunch
Green Chillies     3-4
Thick Yogurt     6 Tbsp
Ginger     1 small piece 
Black Salt     1 tsp
Cumin Powder     2 tsp
Chaat Masala     2 tsp
Lemon     2
Salt     to taste

1.   Boil and peel the potatoes.
2.   Heat the oil in a non-stick pan. Add the baby potatoes and stir fry on low heat till the potatoes change color and become a little crisp on the outside.
3.   Grind the cashew nuts, mint leaves, green chillies, yogurt, ginger and black salt to a paste.
4.   Add this paste and dry masalas(cumin powder, chaat masala and salt), to the fried potatoes and stir for 2-3 minutes, till the potatoes are nicely coated with the paste. Add lime juice to it.
5.   Garnish with chaat masala, mint leaves and green chillies. Serve Hot!!!

 Sending this to "Food palette series brown"  @ Torview, Priya and Aipi’s Bookmarked recipes Vol.28 event and also to Herbs and Flowers In My Platter


  1. that looks like a winner...delicious n tempting!!

    US Masala

  2. thank you for linking this delicious potatoes looks wonderful

  3. Thanks for stopping by and posting a comment on my blog. I am your newest follower! I can't wait to see more recipes!

  4. wow..wat a fantastic evening treat...can t wait to giv a try..:D
    Tasty appetite

  5. Lovely potatoes with mint.. So good.. Try to participate in this month's Herbs and Flowers - Coriander event as well..

    Herbs & Flowers in my Platter - Coriander/Cilantro