Wayfare

Monday, February 7, 2011

KURMURA CHIDWA CHANA(CRISPY RICE FLAKES WITH FRESH GREEN CHICKPEAS)


 
As fresh green chickpeas is widely available these days, I decided to try it with rice flakes. It is  high in protein. This snack is very easy to make.


INGREDIENT
Rice Flakes/Beaten Rice     2 Medium bowls
Fresh Green Chickpeas     1 Medium bowl
Onions    1 (chopped)
Ginger     1 Small piece
Cumin/Jeera     1 tsp
Coriander     1 Tbsp (chopped)
Salt     to taste


METHOD

1.   Wash and drain rice flakes. Keep aside.
2.   Heat 2 tsp oil in a pan.
3.   Add drained rice flakes and salt. When they turn into pink, switch off the gas and transfer into a plate.
4.   Again, in the same pan, heat 2 tsp oil. Add jeera, green chilli and chopped onion and ginger.
5.   Saute till transparent. Add fresh green chickpea, stir well. Add salt. Cover it with a lid.
6.   Cook for 5 min..
7.   Remove from fire, add crispy rice flakes. Toss well.
8.   Garnish with chopped coriander and serve hot.












3 comments:

  1. Different and interesting.. Thanks for visiting my blog and giving valuable comments..
    http://krithiskitchen.blogspot.com

    ReplyDelete
  2. Sounds interesting and unique> keep rocking

    ReplyDelete
  3. sounds interesting and healthy dear :)

    ReplyDelete