KURMURA CHIDWA CHANA(CRISPY RICE FLAKES WITH FRESH GREEN CHICKPEAS)

 
As fresh green chickpeas is widely available these days, I decided to try it with rice flakes. It is  high in protein. This snack is very easy to make.

INGREDIENT

Rice Flakes/Beaten Rice	2 Medium bowls
Fresh Green Chickpeas	1 Medium bowl
Onions	1 (chopped)
Ginger	1 Small piece
Cumin/Jeera	1 tsp
Coriander	1 Tbsp (chopped)
Salt	to taste

METHOD

1.   Wash and drain rice flakes. Keep aside.

2.   Heat 2 tsp oil in a pan.

3.   Add drained rice flakes and salt. When they turn into pink, switch off the gas and transfer into a plate.

4.   Again, in the same pan, heat 2 tsp oil. Add jeera, green chilli and chopped onion and ginger.

5.   Saute till transparent. Add fresh green chickpea, stir well. Add salt. Cover it with a lid.

6.   Cook for 5 min..

7.   Remove from fire, add crispy rice flakes. Toss well.

8.   Garnish with chopped coriander and serve hot.