INGREDIENTS
METHOD
1. Boil the potatoes and cut into big pieces.
2. Apply the chaat masala, dhania-jeera powder and chilli powder to the potatoes.
3. Grate the tomatoes.
4. Heat the oil in a vessel.
5. Add the grated tomatoes and cook for atleast 3-4 min..
6. Add the ginger and cook for 2 min.. Be sure oil separates from the tomatoes.
7. Add the green chillies, anardana powder and ajwain and fry again.
8. Add the potatoes and salt. Mix well.
9. Cook on a small flame.
10. Garnish with chopped coriander.
11. Serve hot.
Potato | 1 Kg |
Tomato | 3 |
Green Chillies | 3-4 |
Anardana Powder | 40 gm |
Grated Ginger | 2 tsp |
Chaat Masala | 2 tsp |
Chilli Powder | 1 tsp |
Dhaniya Jeera Powder | 2 tsp |
Oil | 1 Tbsp |
Chopped Coriander | 2 tsp |
Ajwain | a pinch |
Salt | to taste |
METHOD
1. Boil the potatoes and cut into big pieces.
2. Apply the chaat masala, dhania-jeera powder and chilli powder to the potatoes.
3. Grate the tomatoes.
4. Heat the oil in a vessel.
5. Add the grated tomatoes and cook for atleast 3-4 min..
6. Add the ginger and cook for 2 min.. Be sure oil separates from the tomatoes.
7. Add the green chillies, anardana powder and ajwain and fry again.
8. Add the potatoes and salt. Mix well.
9. Cook on a small flame.
10. Garnish with chopped coriander.
11. Serve hot.
spicy and mouthwatering chat
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Thank you Santosh Ji!
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I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this potato widget at the end of this post so we could add you in our list of food bloggers who blogged about potato recipes,Thanks!
ReplyDeleteYummy potato chat..
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