Thursday, January 20, 2011


Potato     1 Kg
Tomato     3
Green Chillies     3-4
Anardana Powder     40 gm
Grated Ginger      2 tsp
Chaat Masala     2 tsp
Chilli Powder
    1 tsp 
Dhaniya Jeera Powder     2 tsp
Oil     1 Tbsp
Chopped Coriander     2 tsp
Ajwain     a pinch
Salt     to taste


1.   Boil the potatoes and cut into big pieces.
2.   Apply the chaat masala, dhania-jeera powder and chilli powder to the potatoes.
3.   Grate the tomatoes.
4.   Heat the oil in a vessel.
5.   Add the grated tomatoes and cook for atleast 3-4 min..
6.   Add the ginger and cook for 2 min.. Be sure oil separates from the tomatoes.
7.   Add the green chillies, anardana powder and ajwain and fry again.
8.   Add the potatoes and salt. Mix well.
9.   Cook on a small flame.

10. Garnish with chopped coriander.
11. Serve hot.


  1. spicy and mouthwatering chat
    1st time here lovely space do visit my site

  2. Thank you Santosh Ji!
    I am a regular visitor of ur site and its really wonderful!

  3. I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this potato widget at the end of this post so we could add you in our list of food bloggers who blogged about potato recipes,Thanks!