For The Syrup
Sugar | 2 1/2 Cups |
Water | 2 1/2 Cups |
Milk | 1 Tbsp |
For The Balls | |
Khoya/Milk Powder | 85 gm/1/2 cup |
All Purpose Flour | 1/2 cup(75 gm) |
Baking Powder | 1/8 tsp |
Paneer | 170 gm |
METHOD
1. Make sugar syrup.
2. Mix khoya/milk powder and paneer very well.
3. Add sieved flour, baking powder. Blend well.
4. Divide dough into balls.
5. Fry the balls and soak in syrup for overnight or2-3 hrs..
Delicious...mouth watering!
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