Wayfare

Saturday, March 5, 2011

SIZZLING MUSHROOMS IN SALSA SAUCE



This is a great favorite starter with my family and friends. I promise you'll also go for it.........!!!





INGREDIENT
Green Capsicum     1 Medium
Red Capsicum     1 Medium
Yellow Capsicum    1 Medium
Mushrooms(only above part)     15-20(in no.s)
Boiled Baby Corn     8-10(in no.s)
Onion     1 Medium(chopped)
Green Chilli Sauce     2 tsp 
Oregano     1/4 tsp
Grated Mozzarella Cheese     1 Tbsp
Fresh Cream     2 Tbsp
Chilli Flakes     1/2 tsp 
Oil/Butter     1 Tbsp
Ginger-Garlic Paste     1 tsp
Black Pepper Powder     1/4 tsp
Salt     to taste


METHOD

1.   Heat oil/butter in a pan. Add ginger garlic paste and saute for 2-3 min..
2.   Add chopped onion, stir it for 3-4 min.
3.   Add chopped red, green and yellow capsicum, mushrooms and boiled baby corns.
4.   Cook for 5 min..
5.   Add salt, black pepper powder, chilli flakes, oregano, green chilli sauce and fresh cream.
6.   Mix very well.
7.   Finally add grated mozzarella cheese. Cook for 2 min.. Switch off the fire.
8.   Place cabbage leaves on a serving plate and spread the mixture.
9.   Sprinkle some grated cheese over it and SERVE!!!!



Sending this to Nivedita's "Only Original Recipes" and Giveaway :-)))
A brain child of Pari.
                            




7 comments:

  1. Hey Deeksha, this does sound and look like a great starter indeed!

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  2. Delicious preparation, makes me hungry.

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  3. Wow.. what a fantastic starter recipe..I know this will be a hit in our household too..thanks for sharing Deeksha :)


    US Masala

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  4. wow such a delicious one..love it..

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  5. I am certainly going for this one dear - Lovely presentation and uber healthy - Thanks for entering this to my event :))

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