Wayfare

Saturday, March 26, 2011

PENNE PASTA IN PAPRIKA SAUCE

The exotic and healthy pasta cooked in few minutes leaving it as moist and flavorful as cooked in its own juice.............!!!!! 


INGREDIENT
Penne Pasta     1 cup
Green Capsicum     1
Yellow Capsicum    1
Red Capsicum     1
Black Pepper Powder     1/2 tsp
Ginger Garlic Paste     2 tsp
Tomatoes (chopped)    
Tomato Puree     1 Tbsp
Salt     to taste
Paprika     1 tsp
Butter/Olive Oil     1 Tbsp


METHOD

For Boiling
1.    Take seven to eight cups of water in a pan and add a bit of salt and 1 tsp olive oil to it.
2.    When the water boils over add the penne pasta to it. Boil for 5 min..
3.    Drain and allow to cool.

For Sauce
1.   Chop all the vegetables.
2.   Saute the three varieties of capsicum in olive oil in a pan until their skin turns crispy and brown.
3.   Add chopped onions to this mix and stirr.
4.   Add ginger garlic paste and saute for 2-3 min..
5.   Add black pepper powder and tomato chunks.
6.   Add salt and tomato puree and cook the mixture for 7-8 min. at medium heat. Until thickens the sauce.
7.   Add paprika and boiled pasta into the sauce until it coats very well.
8.   Sprinkle parsley over it and serve.









9 comments:

  1. looks yummy and delicious...

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  2. That looks absolutely delicious and quiet tempting!

    US Masala

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  3. thnks for the lovely comment.. pasta looks awesome.. nd glad to follow you..
    ammaandbaby.blogspot.com/

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  4. pasta is one of my fav!! need to try this

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  5. one of my fav dishes.. yummy.. :)

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