Saturday, March 26, 2011


The exotic and healthy pasta cooked in few minutes leaving it as moist and flavorful as cooked in its own juice.............!!!!! 

Penne Pasta     1 cup
Green Capsicum     1
Yellow Capsicum    1
Red Capsicum     1
Black Pepper Powder     1/2 tsp
Ginger Garlic Paste     2 tsp
Tomatoes (chopped)    
Tomato Puree     1 Tbsp
Salt     to taste
Paprika     1 tsp
Butter/Olive Oil     1 Tbsp


For Boiling
1.    Take seven to eight cups of water in a pan and add a bit of salt and 1 tsp olive oil to it.
2.    When the water boils over add the penne pasta to it. Boil for 5 min..
3.    Drain and allow to cool.

For Sauce
1.   Chop all the vegetables.
2.   Saute the three varieties of capsicum in olive oil in a pan until their skin turns crispy and brown.
3.   Add chopped onions to this mix and stirr.
4.   Add ginger garlic paste and saute for 2-3 min..
5.   Add black pepper powder and tomato chunks.
6.   Add salt and tomato puree and cook the mixture for 7-8 min. at medium heat. Until thickens the sauce.
7.   Add paprika and boiled pasta into the sauce until it coats very well.
8.   Sprinkle parsley over it and serve.