The exotic and healthy pasta cooked in few minutes leaving it as moist and flavorful as cooked in its own juice.............!!!!!
|Penne Pasta||1 cup|
|Black Pepper Powder||1/2 tsp|
|Ginger Garlic Paste||2 tsp|
|Tomato Puree||1 Tbsp|
|Butter/Olive Oil||1 Tbsp|
2. When the water boils over add the penne pasta to it. Boil for 5 min..
3. Drain and allow to cool.
1. Chop all the vegetables.
2. Saute the three varieties of capsicum in olive oil in a pan until their skin turns crispy and brown.
3. Add chopped onions to this mix and stirr.
4. Add ginger garlic paste and saute for 2-3 min..
5. Add black pepper powder and tomato chunks.
6. Add salt and tomato puree and cook the mixture for 7-8 min. at medium heat. Until thickens the sauce.
7. Add paprika and boiled pasta into the sauce until it coats very well.
8. Sprinkle parsley over it and serve.