In winters vegetable markets and stores are full of colorful vibrant vegetables. One can very easily attracted to these while moving through the market.We can use these vegetables as raw, cooked or in pickle form. Today I'm going to share and quick and easy carrot pickle recipe which I learnt recently from my neighborhood aunt.
1 Bowl Carrot(Pieces in lengthwise)
2 tsp Fennel
1/2 tsp Mustard
1/2 tsp Red Chilly Powder
1/2 tsp Kalonji
1/2tsp Turmeric Powder
3 tsp Fresh Garlic(green part)
As per taste Salt
1 Tbsp Mustard Oil
In a mixing bowl combine carrot, mustard powder, red chilly powder, turmeric powder, kalonji, fennel, chopped green garlic and salt. Mix very well. Now add mustard oil and some water. Pickle will be ready to eat after two days.
Sending this over to Indrani@Recipe Junction