Wayfare

Thursday, January 26, 2012

Green Garlic Pulao

Ingredients


Rice                1 Bowl
Ginger             1 tsp (grated)
Peas                1/2 bowl
Green garlic     1 spoon(green part)
Green garlic     1 spoon(white part)
Tomato            1 (chopped)
Green Chilly     1 tsp(chopped)
Red Chilly         1/2tsp
Oil                   1 Tbsp
Salt                  As per taste


Method



* Wash and soak the rice for fifteen minutes.
* Heat oil in a pan. Add white part of garlic and saute it for one to two minutes.
* Add green chilly, grated ginger, tomato, fresh coriander, green part of garlic.
* For the seasoning add salt, turmeric powder and red chilly powder.
* Now add soaked rice and peas. Add two cups of water and cook till done.
* Yummy garlic pulao is ready to be served. Garnish it with red chilly and green garlic and serve.


12 comments:

  1. Very colorful and yummy looking recipe.

    Deepa
    Hamaree Rasoi

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  2. wonderful and inviting pulao !!

    Ongoing event CC-Chocolate Fest

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  3. I love peas pulao. Simple and tasty one pot meal. thanks for linking it to the event Deeksha.

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  4. a different n delicious pulao..looks yum..

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  5. I really love this new flavored pulao - Big fan of garlic but never used it this way - book-makring to try

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  6. Wow..YUMMY RECIPE...I am loving it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  7. Ohhh Drooling!!!!Delicious!!!!

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