Serve this all time favourite vegetarian delight to your family and guests and win the compliments.....
Medium Potatoes 6-7
Ginger Garlic Paste 2 tsp
Onion 1 finely chopped
Tomatoes 2 grated
Curd 2 tbsp
Fresh Cream 2 tbsp
Cashewnut paste 1 tbsp
Turmeric powder 1/4 tsp
Coriander Power 1/2 tsp
Degi Mirch 1/2 tsp
Javitri 1/4 tsp
Ratan Jot a pinch
Chaat Masala 1/4 tsp
Cooking Oil 1 tbsp
Coriander leaves 1 tbsp chopped
Green Chilly 1-2 finely chopped
Salt to taste
Wash & prick potatoes and boil on micro mode at 100% power for 7-8 minutes.
In a microwave safe bowl put the boiled potatoes. Add little salt, red chilly powder, turmeric powder and garam masala. Add oil and mix well and grill for 3-4 minutes.
In a fresh bowl mix oil, onion and ginger garlic paste. Saute them for 2-3 minutes on full power. Now add all dry masalas and ratan jot, mix well. Add grated tomatoes and tomato puree.
Mix well and microwave for 3 minutes.
Add the roasted potatoes, curd, cashew paste, javitri and garam masala. Mix well and microwave for 3-4 minutes. Garnish with ginger juliens and coriander leaves.
Now, MW Dum Aaloo is ready to be served with parantha or roti.
I am sending this recipe to http://lata-raja.blogspot.com/ and link to http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html