Serve this all time favourite vegetarian delight to your family and guests and win the compliments.....
Ingredients
Medium Potatoes 6-7
Ginger Garlic Paste 2 tsp
Onion 1 finely chopped
Tomatoes 2 grated
Curd 2 tbsp
Fresh Cream 2 tbsp
Cashewnut paste 1 tbsp
Turmeric powder 1/4 tsp
Coriander Power 1/2 tsp
Degi Mirch 1/2 tsp
Javitri 1/4 tsp
Ratan Jot a pinch
Chaat Masala 1/4 tsp
Cooking Oil 1 tbsp
Coriander leaves 1 tbsp chopped
Green Chilly 1-2 finely chopped
Salt to taste
Method
Wash & prick potatoes and boil on micro mode at 100% power for 7-8 minutes.
In a microwave safe bowl put the boiled potatoes. Add little salt, red chilly powder, turmeric powder and garam masala. Add oil and mix well and grill for 3-4 minutes.
In a fresh bowl mix oil, onion and ginger garlic paste. Saute them for 2-3 minutes on full power. Now add all dry masalas and ratan jot, mix well. Add grated tomatoes and tomato puree.
Mix well and microwave for 3 minutes.
Add the roasted potatoes, curd, cashew paste, javitri and garam masala. Mix well and microwave for 3-4 minutes. Garnish with ginger juliens and coriander leaves.
Now, MW Dum Aaloo is ready to be served with parantha or roti.
I am sending this recipe to http://lata-raja.blogspot.com/ and link to http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html
Sooooooo tempting dum aloo....Kurinjikathambam, Event : HRH-Healthy Summer
ReplyDeleteWow! That's droolworthy and lovely...Great dish...
ReplyDeleteThank you for sending in this winner recipe! Dum aloo looks delicious and you step by step pictures are wonderful demo for the same.
ReplyDeleteA superb recipe- instant n satisfying!
ReplyDeleteUS Masala
Wow Deeksha, this is definitely a lovely mw version of dum aloo. will surely try this. Your step by step pictorial representation is very nice!
ReplyDeleteThanks friends for lovely comments.
ReplyDeleteThis is a very new kind for me.. nice
ReplyDeleteTempting...my recipe is more or less the same.. :-)
ReplyDeleteWow...very tempting dish
ReplyDeletehappy to follow your blog
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