PANEER CHAAT

This is from my old diary which I had bookmarked on 23rd July 2003 from a newspaper.

Ingredients

Paneer                    250 grams

Meethi Chutney        8 Tbsp

Sprouted Moong      100 grams

Onions                       1 chopped fine

Groundnuts               a few crushed

For the Marinade

Ajwain/Carom seeds 1 tsp

Chaat Masala                2 tsp

Salt                                1/2 tsp

Chilli Powder                1 tsp

Lemon Juice                 2 tsp

For the Groundnut Chutney

Salted groundnuts    100 gram

Garlic flakes                 8

Kashmiri Chillies          3-4 (soaked in 1/2 hot water for 15 mins)

Salt                              To taste

Method

Cut paneer into 2.5 cm cubes. mix all the marinade ingredients and apply it to the paneer cubes. Refrigerate the paneer for an hour.

Grease a baking tray and grill the paneer for 5 mins.

To prepare the Groundnut Chutney

Grind the salted groundnuts, garlic, kashmiri chillies and salt with a little water to a fine a paste.  Set aside.

To prepare the Chaat

Arrange the paneer cubes in a large plate or a flat tray, pour the groundnut chutney and meethi chutney over it.

Garnish with sprouted moong, onion, chaat masala, chilli powder and a few crushed groundnuts.

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.36"

                       

sending this over to Smita @ mytastytreats.blogspot.com