This is from my old diary which I had bookmarked on 23rd July 2003 from a newspaper.
Paneer 250 grams
Meethi Chutney 8 Tbsp
Sprouted Moong 100 grams
Onions 1 chopped fine
Groundnuts a few crushed
For the Marinade
Ajwain/Carom seeds 1 tsp
Chaat Masala 2 tsp
Salt 1/2 tsp
Chilli Powder 1 tsp
Lemon Juice 2 tsp
For the Groundnut Chutney
Salted groundnuts 100 gram
Garlic flakes 8
Kashmiri Chillies 3-4 (soaked in 1/2 hot water for 15 mins)
Salt To taste
Cut paneer into 2.5 cm cubes. mix all the marinade ingredients and apply it to the paneer cubes. Refrigerate the paneer for an hour.
Grease a baking tray and grill the paneer for 5 mins.
To prepare the Groundnut Chutney
Grind the salted groundnuts, garlic, kashmiri chillies and salt with a little water to a fine a paste. Set aside.
To prepare the Chaat
Arrange the paneer cubes in a large plate or a flat tray, pour the groundnut chutney and meethi chutney over it.
Garnish with sprouted moong, onion, chaat masala, chilli powder and a few crushed groundnuts.
Sending this to Priya and Aipi’s "Bookmarked recipes Vol.36"
sending this over to Smita @ mytastytreats.blogspot.com