Yesterday I have bookmarked this recipe from an afternoon TV show. I was so impressed with the recipe that I could not resist myself to try it. I tried these vadas in the evening. They came out crispy and tasty. I along with my family enjoyed these wonderful vadas with a cup of tea.
|Bread Crumbs||1 Bowl|
|Chopped Onions||1/4 Bowl|
|Chopped Coriander Leaves||2 tsp|
|Chopped Tomatoes||1/4 Bowl|
|Rice Powder||2 Spoons|
|Aaloo Bhujia|| 1/2 Bowl |
|Chaat Masala||1/2 tsp|
|Chopped Green Chilli||2 tsp|
|Oil||to deep fry|
1. In a mixing bowl, add bread crumbs, curd, aaloo bhujia, chaat masala, green chillies, coriander leaves, rice flour and salt.
3. Make small balls out of the mixture.4. Heat sufficient oil in a vessel.
5. Deep fry the balls till golden brown in color.6. Drain on absorbent paper.
7. Serve hot with tomato ketchup.
Sending this to Priya and Aipi’s "Bookmarked recipes Vol.35"