Wayfare

Tuesday, April 12, 2011

PANEER CHAAT

This is from my old diary which I had bookmarked on 23rd July 2003 from a newspaper.

Ingredients

Paneer                    250 grams
Meethi Chutney        8 Tbsp
Sprouted Moong      100 grams
Onions                       1 chopped fine
Groundnuts               a few crushed

For the Marinade

Ajwain/Carom seeds 1 tsp
Chaat Masala                2 tsp
Salt                                1/2 tsp
Chilli Powder                1 tsp
Lemon Juice                 2 tsp

For the Groundnut Chutney

Salted groundnuts    100 gram
Garlic flakes                 8
Kashmiri Chillies          3-4 (soaked in 1/2 hot water for 15 mins)
Salt                              To taste

Method

Cut paneer into 2.5 cm cubes. mix all the marinade ingredients and apply it to the paneer cubes. Refrigerate the paneer for an hour.

Grease a baking tray and grill the paneer for 5 mins.

To prepare the Groundnut Chutney

Grind the salted groundnuts, garlic, kashmiri chillies and salt with a little water to a fine a paste.  Set aside.

To prepare the Chaat

Arrange the paneer cubes in a large plate or a flat tray, pour the groundnut chutney and meethi chutney over it.
Garnish with sprouted moong, onion, chaat masala, chilli powder and a few crushed groundnuts.








Sending this to Priya and Aipi’s "Bookmarked recipes Vol.36"





                       
sending this over to Smita @ mytastytreats.blogspot.com




13 comments:

  1. new to me !! this looks so delicious !!

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  2. look superb dear and so tempting, amazing.

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  3. I want that whole yummy platter right now- seriously droolworthy stuff!!
    Thanks a lot for linking this to bookmark event :)
    US Masala

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  4. thanks all for the lovely comments

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  5. A very interesting recipe there Deeksha.I love chaat.Happy to meet you.

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  6. Looks Fancy :)

    http://ladyonaroof.blogspot.com/

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  7. Thanks for your entry Dee. Chat looks delicious and super Healthy.

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