Wayfare

Thursday, December 8, 2011

Kalmi Vada




Ingredients
Chana Dal
    1 Bowl
Uradh dal (Dhuli) 
    1/3 Bowl
Cumin Seeds
    1/2 tsp
Saunf/Fennel
    1 Spoon
Coriander Seeds
    1 Spoon
Heeng
    1/4 Spoon
Whole Red Chilly
    2-3
Salt
    As per taste
Oil
    For deep frying


Method
* Wash and soak both grams for 5-6 hours.
* Coarsely grind the soaked dal in grinder with red chilly, fennel, jeera,  and coriander seeds.
* Add salt and asafoetida.
* Mix very well and check the seasoning.
* Heat sufficient oil in a deep bottom pan.
* Take a medium amount of the mixture and make a vada (oblong shape) and deep fry it till it turns light brown.
* Remove from pan.
* Cut the half fried vada into finger shape or coins and again deep fry it till they turn crispy and golden brown
   in color.
* Drain on absorbent paper.
* Serve with green chutney and tomato ketchup. 



Sending this to Srivall's Snacks Mela     and Julie'shttp://erivumpuliyumm.blogspot.com/

18 comments:

  1. never made vada like this...will try soon :)

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  2. u never fail to amaze me with your innovative lipsmacking dishes..:)
    bookmarked..tq..
    Tasty Appetite

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  3. Delicious and yummy looking kalmi vada. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

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  4. wonderful recipe, vadas look yummy..

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  5. Perfect for the season. Thanks for sharing this one Deeksha.

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  6. nice n unique shape for vadas..yummm

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  7. Kalmi vada looks so crunchy and yummy..

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  8. That's an entirely new way...never thought of deep frying aagain for crispiness....woooh!

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  9. kalmi vada looks super delicious. I want to have them few.

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  10. awesome vadas.....love them with hot cup of tea
    do participate in the ongoing event
    Bake with your heart

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  11. Nice!!!
    http://gharkhana.blogspot.com/

    ReplyDelete