Garlic Rolls

Today I have hopped to Priya's blog, "Priya's Easy n Tasty Recipes",  for Radhika's Blog Hop Wednesday  Priya  is a wonderful blogger and awesome baker. She has a wonderful collection of recipes from various cuisines. A very simple reason why  I have chosen  this recipe is  I want to have a  strong grip on baking. I baked these garlic rolls and they came out perfect. My family enjoyed a lot. Thanks Priya for this wonderful experience.

Ingredients 
For The Rolls

All Purpose Flour	2 Cups
Olive Oil	2 Tbsp
Active Dry Yeast	1 Tbsp
Sugar	1 tsp
Salt	1 tsp
Luke Warm Water	1 Cup
Sesame Seeds	1 Tbsp

For The Spread/Filling

Butter(at room temp.)	50 gms
Finely Chopped Garlic	1 Tbsp
Finely Chopped Coriander	2 Tbsp
Chilly Flakes	1 tsp
Oregano	1/2 tsp

Method
* In a cup of lukewarm water add yeast and sugar. Let it rest for ten minutes.
* In a mixing bowl, mix All Purpose Flour, salt and olive oil.
* Add ready yeast and some water to knead a smooth dough.
* Keep the dough in a warm place for two hours.
* Meanwhile mix all the ingredients for the filling/spread. Keep aside.
* Once the dough swollen up, punch it down. Divide this into two equal halve.
* Dust the platform with flour. Take one half and roll it into a rectangular shape.
* Spread the filling properly and roll them as a loaf. Cut the rolled loaf as 5-6 pieces.
* Repeat the same with the other half.

* Now place these rolls in a greased baking tray. Sprinkle some sesame seeds.
* Add on the remaining filling over the rolls. Let the roll rise again for fifteen minutes.
* Preheat the oven to 180 degree Celcious.and bake the rolls for 20-25 minutes.
* Serve!!!!!!!

sending this to Amy'shttp://foodssrilanka.blogspot.com/