Wayfare

Sunday, December 4, 2011

Bharwan tikki

I love to experiment with Tikkis. Here is another paneer tikki recipe with coconut stuffing. I prepared this yesterday for evening snack. It came out perfect and tasty.  Hope all of you will also like it....


Ingredients
1 cup            Grated Paneer
1/2 cup         Grated Boiled Potato
1-2               Bread Slice
1 Tbsp          Raisins
1/4 cup         Grated coconut fresh
1 Tsp            Sugar
1 1/2 Tsp      Amchur Powder
1-2               Green Chilli chopped
1 Tbsp          Chopped Coriander
                     Oil for Deep fry
                     Salt as per Taste
Method
* In a mixing bowl combine grated potato and paneer.
* Add in salt, green chilly, fresh coriander, amchur powder and bread slice(soaked in water and squeezed).
* Mix very well.
* Take equal parts of this mixture and shape them into balls.
* For stuffing, In a small bowl combine grated coconut, sugar and raisins. Mix well.
* Now slightly flatten the ball , place the stuffing and close the ball. Shape into tikki.
* Similarly prepare all the tikkis.
* Heat sufficient oil in a kadahi. Deep fry the tikkis till golden brown in color.
* Drain on absorbent paper.
* Serve hot with green chutney and tomato ketchup.






Sending this to Shwetha's DASHAMI'S COLLECTION

27 comments:

  1. Tikki looks so tasty and awesome.

    ReplyDelete
  2. very appetizing tikkis....will try it soon...

    ReplyDelete
  3. Hi Deeksha, nice recipe i make this type of tikki. ur one is slightly different just mouthwatering:).

    ReplyDelete
  4. Yum;yum,anything with paneer goes directly to my fav list,bharwan tikki tempts me a lot.

    ReplyDelete
  5. Very delicious looking tikkis..:) Perfect with a cup of tea..:) Awesome..:)
    Reva

    ReplyDelete
  6. I liked the concept of stuffing a lot...well done!

    ReplyDelete
  7. Tikkis are awesome! I'd love to try this someday!

    ReplyDelete
  8. very nice and yummy dear...


    Am hosting a series event on SPICES starting this month...let me knw if you would like to guest host in future months...


    SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
    LGSS -"Tomato" - Nov 5th to Dec 5th
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  9. wow...I looooove your new collection of lipsmacking recipes...cant wait to giv a try now..;)

    Tasty Appetite

    ReplyDelete
  10. wow... tikkis look awesome... delicious..

    ReplyDelete
  11. Tikki looks so tasty and awesome.

    ReplyDelete
  12. Wonderful recipe. Tikkis looks mouth watering and yummy.

    ReplyDelete
  13. Deliciousn n perfect tikkis.. Yummy!!!

    ReplyDelete
  14. wow.............very good recipe.

    I am happy to announce 1st Event ' INNOVATIVE PAKWAN' on my blog. You are invited to participate in this event .
    http://dashamiscollection.blogspot.com/2011/12/announcing-1st-event-on-my-blog.html

    ReplyDelete
  15. Seems your experiments turned out really good. Looks yumm

    ReplyDelete
  16. Thanks for dropping by at my space.gals to find ur space too,following u :)lovely tikkis,looks yummy.

    ReplyDelete
  17. This is a scrumptious snack and makes me want to nibble into it right away!Thanks for coming to my place and leaving me a sweet comment:)You have a wonderful blog of your own - following you happily.

    ReplyDelete
  18. wonderful snack, tikkis are absolutely yummy..

    ReplyDelete
  19. Very delicious looking tikkis....Simply superb...

    ReplyDelete
  20. calorifying yet perfect for the chilly weather and festive season! :)
    thanks for linking!

    Kavi | Edible Entertainment

    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

    ReplyDelete
  21. I guess it is a good idea if we make tikkis using different ingredients(Like a combination of paneer and potato in this case) for making Tikki Ki Chaat.:-)
    Wishing you and your family a Merry Christmas!:-)

    ReplyDelete