Wayfare

Monday, September 26, 2011

Punjabi Dal Tadka


This Punjabi dish is really simple to prepare and great in taste. Serve this all time favorite to your family and guests and win the compliments.


Ingredients

Split Black Gram Dal Washed(Urad Dhuli)
    1 Cup
Onion (Large)
    1
Small Ginger Piece
    1
Flakes Garlic Chopped(optional)
    3-4
Green Chillies
    2-3
Ghee/Oil
    1 Tbsp
Cumin Seeds
    1 tsp
Turmeric Powder
    1/2 tsp
Red Chilli Powder
    1/2 tsp
Water
    2 Cups
Fresh Coriander Leaves
    1 tsp
Garam Masala
    1/4 tsp
Salt
    As Per Taste


Method

  • Wash and soak dal for 20 min.. Drain the water. Now add turmeric powder, salt and MW for 2 min..
  •  For tempering, heat ghee in a pan for about one min.. Add cumin seeds, as the began to splutter add onions and fry till transparent. Add ginger and crushed garlic and continue frying till onion is golden brown.
  •  Add chilli powder, chopped tomatoes, green chilli and stir. Now add dal and mix very well.
  •  Remove pan from heat. Add garam masala and coriander leaves.
  •  Serve hot with roti and naan.

11 comments:

  1. Looks delicious. I prepare in different way but like this version too.

    Cheers,
    Uma

    ReplyDelete
  2. Very healthy and yummy dal tarka.
    Hundred Hearts Award are waiting for you...do accept them dear....

    http://cuisinedelights.blogspot.com/2011/09/channa-chaat-spicy-chickpeas-salad-cute.html

    ReplyDelete
  3. Delicious dal tadka...looks so tempting!!

    ReplyDelete
  4. Punjabi dal tadka looks amazing..Have to try this out soon.

    Cheers
    Muskaan

    ReplyDelete
  5. Dal looks amazing..:) Super good.
    Reva

    ReplyDelete
  6. dal looks very delicious, sure a different and great recipe..

    ReplyDelete
  7. dal looks different but sure must be delicious..gotta try for sure...

    ReplyDelete
  8. Amazing dish..nice presentation..Do drop in at my space when you get time..

    ReplyDelete