This Punjabi dish is really simple to prepare and great in taste. Serve this all time favorite to your family and guests and win the compliments.
Split Black Gram Dal Washed(Urad Dhuli) | 1 Cup |
Onion (Large) | 1 |
Small Ginger Piece | 1 |
Flakes Garlic Chopped(optional) | 3-4 |
Green Chillies | 2-3 |
Ghee/Oil | 1 Tbsp |
Cumin Seeds | 1 tsp |
Turmeric Powder | 1/2 tsp |
Red Chilli Powder | 1/2 tsp |
Water | 2 Cups |
Fresh Coriander Leaves | 1 tsp |
Garam Masala | 1/4 tsp |
Salt | As Per Taste |
Method
- Wash and soak dal for 20 min.. Drain the water. Now add turmeric powder, salt and MW for 2 min..
- For tempering, heat ghee in a pan for about one min.. Add cumin seeds, as the began to splutter add onions and fry till transparent. Add ginger and crushed garlic and continue frying till onion is golden brown.
- Add chilli powder, chopped tomatoes, green chilli and stir. Now add dal and mix very well.
- Remove pan from heat. Add garam masala and coriander leaves.
- Serve hot with roti and naan.
Looks delicious. I prepare in different way but like this version too.
ReplyDeleteCheers,
Uma
Very healthy and yummy dal tarka.
ReplyDeleteHundred Hearts Award are waiting for you...do accept them dear....
http://cuisinedelights.blogspot.com/2011/09/channa-chaat-spicy-chickpeas-salad-cute.html
Delicious dal tadka...looks so tempting!!
ReplyDeletePunjabi dal tadka looks amazing..Have to try this out soon.
ReplyDeleteCheers
Muskaan
Dal looks amazing..:) Super good.
ReplyDeleteReva
Dal looks delicious..
ReplyDeletedal looks very delicious, sure a different and great recipe..
ReplyDeletedal looks different but sure must be delicious..gotta try for sure...
ReplyDeleteAmazing dish..nice presentation..Do drop in at my space when you get time..
ReplyDeletewow good one..
ReplyDeleteDelicious ! TFS Deeksha madam :-)
ReplyDelete