Lazeez Shahi Paneer

This recipe is from my old diary and I had bookmarked this recipe five years back from a Hindi newspaper. yesterday I prepared this for dinner and it came out very DELICIOUS...!!!

Ingredients 

Paneer                                    600 gms

Oil                                           2 Tbsp

Butter                                     1 Tbsp

Grated Tomato                     2 Cups

Grated Garlic                       1 tsp

Cream                                   1 Cup

Milk                                       3/4 Cup 

Kasoori Methi                       1 tsp

Jeera                                     1 tsp

Chopped Green Chili          2 to 3

Tomato Sauce                      2 Spoons

Tomato Puree                      1 Cup

Shahi Paneer Masala         2 Spoons

Red Chilli Powder              1/2 tsp
Chaat Masala                    1/2 tsp

Cumin Powder                  1/2 tsp

Biryani Masala                1/2 tsp

Cardamom Powder         1/4 tsp

Black Pepper Powder     1/8 tsp

Salt                                  as per taste

Method

Heat oil and butter together in a pan. Add cumin seeds, when they changed their color add garlic and green chili. Saute it for 2 min.. Add grated tomatoes and mix well. Cook for another 3-4 min. or until the oil comes out. Now add tomato puree, tomato sauce and all the masalas. Keep stirring. Add milk, simmer the fire and cook for 2 min.. Add fresh cream and kasoori methi. Add paneer pieces, cook it for 2 min., until the gravy gets thicken. Switch off the fire, transfer into a serving dish, garnish with cream and fresh coriander.

MY DIARY

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.57"