Wayfare

Wednesday, September 14, 2011

Poha Kebabs-For Blog Hop Wednesday

Today is the fourth Wednesday of Radhika's event. We all enjoying it a lot.
Today I am paired with Priya Vasu of Enveetu Kitchen. She has nice space with so many yummy and interesting dishes. You must visit her blog. I chose Poha Balls recipe from her blog. I replaced some ingredients according to my children's taste.


Ingredients

Poha/Rice Flakes
    1 Bowl
Boiled and Mashed Potato
    1 Bowl
Grated Paneer
    1 Bowl
Chopped Green Chili
    1-2
Finely Chopped Ginger
    1 tsp
Coarsely Grinded Peanuts
    1 Tbsp
Finely Chopped Capsicum
    1 Medium
Oregano
    1 tsp
Chaat Masala
    1 tsp
Fresh Coriander Leaves
    1 Tbsp
Red Chili Powder
    1/2 tsp
White Pepper Powder
    1/4 tsp
Oil
    For Deep Frying
Salt
    As Per Taste


Method

  • Wash the poha in a strainer and set aside.
  •  Combine poha, mashed potatoes, paneer, peanuts, salt, chili powders, ginger, green chili, oregano, capsicum and fresh coriander in a mixing bowl.
  •  Mix very well. Check the seasoning.
  •  Now take a little amount of the mixture and shape into kebabs. Make other kebabs in the same way.
  •  Heat oil in a deep bottom pan and fry the kebabs on high flame till golden brown in color.
  •  Drain on an absorbent paper to remove excess oil.
  •  Serve hot with tamarind chutney..!!


                   Sending this to  Khushi's event: What's on your Kebab Platter?
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29 comments:

  1. CinnamonNChilliesSeptember 14, 2011 at 3:23 AM

    mmmmmm.... looks crispy and munchy!!!! Mouth watering :-)

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  2. Santosh BangarSeptember 14, 2011 at 3:56 AM

    wow crispy pojha pakora is very inviting

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  3. AnonymousSeptember 14, 2011 at 4:52 AM

    first time came across a poha kebabs.. would surely try this as a north Indian can eat anything fried :)

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  4. Hari Chandana PSeptember 14, 2011 at 5:07 AM

    Looks delicious.. thanks for sharing dear :)
    Indian Cuisine

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  5. Hamaree RasoiSeptember 14, 2011 at 5:16 AM

    unique kebabs with poha, really looks inviting

    Deepa
    Hamaree Rasoi

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  6. Rani acharyuluSeptember 14, 2011 at 5:33 AM

    Great idea of making poha kebabs looks crisp and tempting

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  7. PadmajhaSeptember 14, 2011 at 5:47 AM

    Poha kebabs looks tempting.

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  8. KaviSeptember 14, 2011 at 6:24 AM

    Wow!! These Poha Kebabs look cool! Why don't you link it to Khushi's Kebab event too? You'll find the link to her event on my blog post Corn Kebabs (http://myedibles.blogspot.com/2011/09/corn-kebabs.html)

    -
    Kavi | Edible Entertainment

    ReplyDelete
  9. munchmunchcrunchcrunchSeptember 14, 2011 at 6:25 AM

    nice idea of adding poha to the usual potato kebab...looks crispy and tempting..did you get the crispy texture without even using bread crumbs?

    -Aarthi @munchmunchcrunchcrunch
    New event - HLI-dates

    ReplyDelete
  10. aipiSeptember 14, 2011 at 6:50 AM

    Crispy, crunchy kebabas, perfect with some coffee!
    USMasala

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  11. AnonymousSeptember 14, 2011 at 7:55 AM

    Can't say anything except 'munch and crunch'. looks super tasty!
    rajani

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  12. LifewithspicesSeptember 14, 2011 at 8:38 AM

    yummy yummy too good ..

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  13. SutapaSeptember 14, 2011 at 8:45 AM

    A great snacks recipe and I hope it goes very well with a cup of hot tea!

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  14. SumeeSeptember 14, 2011 at 9:45 AM

    Those look great!

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  15. Prathima RaoSeptember 14, 2011 at 10:54 AM

    Super delicious, crunchy kababs!!
    Prathima Rao
    Prats Corner

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  16. PushpaSeptember 14, 2011 at 11:00 AM

    Love those yummy kebabs.

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  17. Rinku NaveenSeptember 14, 2011 at 11:03 AM

    Love such crisp snacks with tea..Delicious!

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  18. UnknownSeptember 14, 2011 at 11:44 AM

    wow, love this twist, adding poha to potato and making kababs, they look superb !!!

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  19. UnknownSeptember 14, 2011 at 11:58 AM

    delicious choice, Deeksha! Love these they look so crisp on the outside but I am sure they are soft and melty on the inside -YUM!

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  20. Sobha ShyamSeptember 14, 2011 at 12:32 PM

    kebabs are looking super delicious dear, nice presentation..some awards are waiting for u at my space :)

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  21. UnknownSeptember 14, 2011 at 4:27 PM

    I love this crunchy kebabs using poha. So yummy

    Cheers,
    Uma

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  22. PremaSeptember 14, 2011 at 7:36 PM

    wow delicious kebabs,luks gr8!

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  23. ShylajaSeptember 14, 2011 at 8:17 PM

    Kebabs looks inviting and delicious

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  24. UnknownSeptember 15, 2011 at 1:06 AM

    Poha kabab looks crunchy and inviting also..

    ReplyDelete
  25. Priya SureshSeptember 15, 2011 at 7:23 AM

    Delicious crispy kebabs looks simply inviting..

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  26. MugdhaSeptember 15, 2011 at 10:45 AM

    looks super delicious...awesome recipe..:)

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  27. DeekshaSeptember 15, 2011 at 10:50 AM

    Thanks all for the sweet words of appreciation.

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  28. AnonymousSeptember 15, 2011 at 6:41 PM

    That is a fantastic snack to make and with poha .. i would have never guessed!
    www.sunshineandsmile.com

    ReplyDelete
  29. ekta khetanMarch 28, 2013 at 12:56 AM

    Hmmmmm sounds interesting...will try without using paneer.

    ektakhetan.blogspot.in

    ReplyDelete

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