Wayfare

Wednesday, September 14, 2011

Poha Kebabs-For Blog Hop Wednesday

Today is the fourth Wednesday of Radhika's event. We all enjoying it a lot.
Today I am paired with Priya Vasu of Enveetu Kitchen. She has nice space with so many yummy and interesting dishes. You must visit her blog. I chose Poha Balls recipe from her blog. I replaced some ingredients according to my children's taste.


Ingredients

Poha/Rice Flakes
    1 Bowl
Boiled and Mashed Potato
    1 Bowl
Grated Paneer
    1 Bowl
Chopped Green Chili
    1-2
Finely Chopped Ginger
    1 tsp
Coarsely Grinded Peanuts
    1 Tbsp
Finely Chopped Capsicum
    1 Medium
Oregano
    1 tsp
Chaat Masala
    1 tsp
Fresh Coriander Leaves
    1 Tbsp
Red Chili Powder
    1/2 tsp
White Pepper Powder
    1/4 tsp
Oil
    For Deep Frying
Salt
    As Per Taste


Method

  • Wash the poha in a strainer and set aside.
  •  Combine poha, mashed potatoes, paneer, peanuts, salt, chili powders, ginger, green chili, oregano, capsicum and fresh coriander in a mixing bowl.
  •  Mix very well. Check the seasoning.
  •  Now take a little amount of the mixture and shape into kebabs. Make other kebabs in the same way.
  •  Heat oil in a deep bottom pan and fry the kebabs on high flame till golden brown in color.
  •  Drain on an absorbent paper to remove excess oil.
  •  Serve hot with tamarind chutney..!!


                   Sending this to  Khushi's event: What's on your Kebab Platter?

30 comments:

  1. mmmmmm.... looks crispy and munchy!!!! Mouth watering :-)

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  2. wow crispy pojha pakora is very inviting

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  3. first time came across a poha kebabs.. would surely try this as a north Indian can eat anything fried :)

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  4. unique kebabs with poha, really looks inviting

    Deepa
    Hamaree Rasoi

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  5. Great idea of making poha kebabs looks crisp and tempting

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  6. Wow!! These Poha Kebabs look cool! Why don't you link it to Khushi's Kebab event too? You'll find the link to her event on my blog post Corn Kebabs (http://myedibles.blogspot.com/2011/09/corn-kebabs.html)

    -
    Kavi | Edible Entertainment

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  7. nice idea of adding poha to the usual potato kebab...looks crispy and tempting..did you get the crispy texture without even using bread crumbs?

    -Aarthi @munchmunchcrunchcrunch
    New event - HLI-dates

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  8. Crispy, crunchy kebabas, perfect with some coffee!
    USMasala

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  9. Can't say anything except 'munch and crunch'. looks super tasty!
    rajani

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  10. A great snacks recipe and I hope it goes very well with a cup of hot tea!

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  11. Super delicious, crunchy kababs!!
    Prathima Rao
    Prats Corner

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  12. Love such crisp snacks with tea..Delicious!

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  13. wow, love this twist, adding poha to potato and making kababs, they look superb !!!

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  14. delicious choice, Deeksha! Love these they look so crisp on the outside but I am sure they are soft and melty on the inside -YUM!

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  15. kebabs are looking super delicious dear, nice presentation..some awards are waiting for u at my space :)

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  16. I love this crunchy kebabs using poha. So yummy

    Cheers,
    Uma

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  17. Poha kabab looks crunchy and inviting also..

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  18. Delicious crispy kebabs looks simply inviting..

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  19. look awesome. Excellent preparation.

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  20. looks super delicious...awesome recipe..:)

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  21. Thanks all for the sweet words of appreciation.

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  22. That is a fantastic snack to make and with poha .. i would have never guessed!
    www.sunshineandsmile.com

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  23. Hmmmmm sounds interesting...will try without using paneer.

    ektakhetan.blogspot.in

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