Time for Blog Hop Wednesday. This week my partner is Saraswati of Saras's Kitchen. I picked Balushahis recipe from her blog because from the past few days my husband has been asking for home made Balushahis. When I was going through Sarawati's blog for Blog Hop, Balushahi's recipe appealed me to surprise my hubby. I tried her recipe with some modification and it was a hit. My hubby enjoyed alot which made me so happy.
Ingredients
APF | 250 gm |
Baking Powder | 1/4 tsp |
Cooking Soda | a pinch |
Curd | 100 gm |
Desi Ghee | 50 gm |
Sugar | 1 Cup |
OIl | For Deep Frying |
Method
1. Mix APF, baking powder, cooking soda in a bowl.
2. Add ghee and rub it with your fingers to make it crumble.
3. Add curd and mix the dough very gently. Do not knead very much.
4. Rest it for twenty min.
5. Make small balls out of the mixture. Make a dent in the center of the ball by using thumb.
6. Heat oil and fry these balls on low flame till it turns brown in color form both sides.
7. Prepare sugar syrup of one string consistency. Add lime juice to it.
8. Dip the balls in sugar syrup for thirty min..
9. Remove the Balushahis from syrup. Transfer them on a serving plate. Garnish with chopped pistachios and cardamon powder and Serve...!!
looks tempting.. love to try this..
ReplyDeleteSo tempting badushahi, makes me drool..
ReplyDeleteBalushahi's r my fav...simply love this mithai..n this looks simple..so bookmarked!..thnx for this wonderful recipe!
ReplyDeleteYou are killing with that sweet :D. Its my fav !!
ReplyDeleteand very tempting recipe.. bookmarking this and happy to run the Blog Hop with you !
Cheers
Kalyani
Join me in a 100-day Global Food Festival here
Super tempting Balushahi. Too good
ReplyDeleteseriously drooling here....looks really delicious dear
ReplyDeleteDelicious balushahi..so tempting.
ReplyDeletebookmarked right away..now I have the courage to try this...thanks dear..:)
ReplyDeleteTasty Appetite
Such a lovely sweet! It looks very delicious and gobbleworthy!
ReplyDeleteI never forget to make this for any special occasion, your pictures are tempting me to make it now.
ReplyDeleteWow my mouth is watering at the sight of this - looks so yummy!
ReplyDeleteCheers,
Priya
Do check out my blog anniversary giveaways dear
Wow! Balushahi looks mouthwatering!! thanks for the comment on my blog Deeksha:)
ReplyDeletethis is my fav sweet and looks well done !
ReplyDeleteI can't belive that such a special mithai could have been made so well at home. Lovely!!
ReplyDeletehave heard of it a lot...but never tried before...it looks tempting...nice clicks
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Event :My Diwali My Way
Looks delicious and thanks for trying out..
ReplyDeleteThis looks super...love this..
ReplyDeleteThis is so simple recipe.. Never knew it can b done so quickly.. Lovely recipe.
ReplyDeletewow, so nicely done, I love balushahis.
ReplyDeletea new sweet to me, look so delicious n yum..
ReplyDeletelooks delicious and yummy !!!!!!
ReplyDeletelovely recipe...nice pics
ReplyDeleteI love love balushahi n your pics are tempting me way too much ~ great work!
ReplyDeleteUSMasala
Delicious treat perfect for the festivities.
ReplyDeletewow wonderful and delicious recipe,luks yum...
ReplyDeleteLooks yummy!!!want to try out for diwali.
ReplyDeleteThanks guys for all these lovely comments.
ReplyDeleteDelicious.. looks tempting.. wud lov to try this
ReplyDeleteso so tempting ones.. u hv made these wonderfully..
ReplyDeleteTempting & royal balushahi!!
ReplyDeletePrathima Rao
Prats Corner
This is so delicious. I shall try it out for Diwali.
ReplyDeleteHi Deeksha,in TN it is called Badhusha and it luks so yumm and mouth-watering dear.The recipe is supergood.Thanks for sharing and dropping in at my space dear.Luv ur recipes.
ReplyDeleteDeeksha balushai in my home are always store brought but now I will give it a try... you make it easy and tempting!
ReplyDeleteHappy Navratri!
A perfect festive food for this month!
ReplyDeleteone of my fav...
ReplyDeletelooks perfect and delicious dear :)
Y'day i went through this recipe and tried also. It tunred delicious, superb on looks also. Thanks a lot. My husband loved it.
ReplyDelete