Chilli Potato

Hie Friends, how r you??

From the last few days my kids were demanding for chilli potatoes from BERCOS, so today I surprised them by making the same by myself at home which I had learnt from my last cooking class. So here I go..

Ingredients:-

1. Big Raw Potatoes                   2 to 3
2. Capsicum                                 1
3. Medium Onions                       2
4. Ginger Garlic Paste                1 tsp
5. Green Chilli Sauce                  2 tsp
6. Red Chilli Sauce                     1 tsp
7. Soya Sauce                             1/2 tsp
8. Vinegar                                   1 tsp
9. Black Pepper Powder             1/2 tsp
10. Rice Flour                              2 tbsp

11. A pinch of Orange Red Color

12. Oil to fry

13. Tomato Ketchup                   2 tsp
14. Honey                                    2 tsp

15. Chopped spring Onions for Garnishing

16. Corn Flour                            1 tsp

Method:-

1. Peel and cut the potatoes in length wise.

2. Add some water in the rice flour to make a batter and add a pinch of orange color.

3. Dip the potatoes and coat it well and deep fry.

Method For Sauce:-

1. Heat 1 tbsp oil in a pan. Add ginger garlic paste, saute it for 2 minutes. Then add chopped onions, when they turned into pink add capsicum, saute it for 2 to 3 minutes.

2. Then add  1/2 cup of water. Add salt, black pepper powder, soya sauce, green chilli sauce, vinegar and last 1 tsp cornflour diluted in water to the sauce.

3. Then add fried potatoes, stir properly and mix.

4. Add honey and garnish with spring onions.

5 Serve Hot.

PS " I was not having rice flour at my place so I made it by myself by grinding the rice in  grinder adding some water."

Sending this over to Charitha Kollipara @   womensera