CARROT BURFI

Recipe Source- MY AUNT

Ingredients

Grated Carrots	3-4
Ghee	100 gm
Sugar	120 gm
Cashew Nuts	8-10
Raisins	10-12
Cardamom	4-5

Method

1.    Heat ghee in heavy bottom pan.
2.    Add grated carrots and saute it till the carrots get cooked and they have changed their color.
3.    Make a sugar syrup of 1 string consistency and add this syrup to the carrots and cook well.
4.    Stirring continuously.
5.    When it comes to dry, add cardamom powder, raisins and cashews.
6.    Switch off the fire. Let it cool.
7.    Now take a sheet of foil and place the mixture. Roll it.
8.    Let this set in fridge for an hour.
9.    Cut into rounds and serve.

CARROT BURFI IS READY!!!!!!

Sending this to Ayeesha's Any One Can Cook : Series 27 and to Priya and Aipi’s "Bookmarked recipes Vol.51" and to Veggie/Fruit A Month - CARROT -(Guest Hosted @ Kaarasaaram) and to Kalayani's on going event, "My Mother's kitchen # 2 : Indian Mithai Mela"