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Tuesday, July 26, 2011

CARROT BURFI




Recipe Source- MY AUNT
Ingredients
Grated Carrots
    3-4
Ghee
    100 gm
Sugar
    120 gm 
Cashew Nuts
    8-10 
Raisins
    10-12 
Cardamom
    4-5 

Method
1.    Heat ghee in heavy bottom pan.
2.    Add grated carrots and saute it till the carrots get cooked and they have changed their color.
3.    Make a sugar syrup of 1 string consistency and add this syrup to the carrots and cook well.
4.    Stirring continuously.
5.    When it comes to dry, add cardamom powder, raisins and cashews.
6.    Switch off the fire. Let it cool.
7.    Now take a sheet of foil and place the mixture. Roll it.
8.    Let this set in fridge for an hour.
9.    Cut into rounds and serve.
CARROT BURFI IS READY!!!!!!



Sending this to Ayeesha's Any One Can Cook : Series 27 and to Priya and Aipi’s "Bookmarked recipes Vol.51" and to Veggie/Fruit A Month - CARROT -(Guest Hosted @ Kaarasaaram) and to Kalayani's on going event, "My Mother's kitchen # 2 : Indian Mithai Mela"


17 comments:

  1. Nice n yummy burfi..looks delicious..:)

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  2. Wow!! Nice and easy mouthwatering carrot burfi.

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  3. Wow,so nice colored burfi looks yummy!

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  4. Delicious and yummy carrot burfi.

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  5. Your barfi looks great.... tempting!

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  6. Looks very tempting, thank you for linking this delicious recipe with Any One Can Cook :)

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  7. Nice looking carrot burfis ~ love the color!
    US Masala

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  8. Delicious, fudgy halwa!!!
    Prathima Rao
    Prats Corner

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  9. Beautiful and yummy carrot burfis.

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  10. wow, that sounds delicious, love the idea !!!

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  11. Sounds very interesting and yummy!

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  12. Wonderful recipe. Carrot burfi looks fabulous, yummy and tempting.

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  13. Looks very inviting..

    Jabeen's Corner is hosting an event with a surprise giveaway.. U are Invited !! Do send your entries..

    Jabeen's Corner

    Ongoing Event-Iftar nights

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  14. This is yummy:) Awesome recipe dear... Thanks for sending it for the event..
    Reva

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