Wayfare

Tuesday, July 5, 2011

DALIA FRITTERS( Broken-wheat Fritters)

Today Delhi has witnessed its first rain of this rainy season. Rains and pakoras are similar to each other. Usually pakoras are made of besan but this time I tried them in an unusual way by using broken wheat. I have penned down these pakoras recipe from a magazine. Pakoras were turned out very crispy and everyone at my home enjoyed a lot.!!


Ingredients

*   Daliya                                                   250 gms
*   Besan                                                    50 gms
*   Spinach(Finely chopped)                        1 bowl
*   Green chilly                                             3-4
*   jeera                                                      1 tsp
*   Ginger                                            1 tsp (chopped)
*   Oil                                                  for deep frying
*   Salt                                                  As per taste


Method



Soak daliya in 2 cups of water for three to four hours. Drain out the water. In a mixing bowl add daliya, green chillies, ginger, salt, jeera, spinach, chopped onion, and besan.  Mix it very well. Heat  sufficient oil in a deep bottom pan. Make small dumplings out of the mixture with the help of  the spoon and gently drop into the hot oil. Reduce the flame. Fry these pakoras till golden brown in color. Drain on an absorbent paper. Serve hot with tomato ketchup. Enjoy.....



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21 comments:

  1. aipiJuly 5, 2011 at 12:38 PM

    This looks fantastic ~ I would love to have some with a hot cup of coffee :D
    Thanks a lot for linking to bookmarked event :)
    US Masala

    ReplyDelete
  2. AnonymousJuly 5, 2011 at 1:41 PM

    Lucky you.. finally rain eh :D I wish it rains here too!!

    And the fritters are perfect for this rain.. no doubt :D

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  3. SutapaJuly 5, 2011 at 10:52 PM

    Dalia fritters sound interesting, I will give it a try soon and hope you are enjoying the first drops of monsoon!!

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  4. LifewithspicesJuly 6, 2011 at 6:51 AM

    Fantastic for a perfect climate n cup of masala chai!!!

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  5. Ushnish GhoshJuly 6, 2011 at 7:48 AM

    Dear Deeksha
    How are you? So you are enjoying rain in Delhi and 15 Km away Noida is as dry as ever..horrible..
    I like this fritter recipe, very new for me. will try when it pours.
    Have a nice week

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  6. divyaJuly 6, 2011 at 5:44 PM

    Delicious and yummy...

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  7. TorviewtorontoJuly 6, 2011 at 8:26 PM

    this looks delicious

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  8. AnonymousJuly 6, 2011 at 8:38 PM

    Woww.. looks yummm :)

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  9. DeekshaJuly 6, 2011 at 9:39 PM

    Thanks friends for the lovely comments.

    ReplyDelete
  10. UnknownJuly 6, 2011 at 11:26 PM

    Healthy and delicious pakora.

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  11. PushpaJuly 7, 2011 at 12:20 AM

    Awesome fritters delish...

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  12. PremaJuly 7, 2011 at 6:56 AM

    Healthy fritters,luks so tempting...

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  13. Miriam KorulaJuly 7, 2011 at 9:03 AM

    wow...lovely post...i'm always looking at options like these...this is one way of making fritters healthy i guess...:)

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  14. UnknownJuly 7, 2011 at 11:29 AM

    Hey, that is so amazing, very new and so creative. I would love to try it out. Makes it healthy too :)

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  15. MugdhaJuly 7, 2011 at 10:56 PM

    healthy, yummy and a lovely recipe..:)

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  16. Sobha ShyamJuly 8, 2011 at 12:25 PM

    sounds amazing dear, love these pakoras, excellent idea, they are super delicious..i have a broken wheat recipe in my drafts, will post it soon..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

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  17. Saraswathi GaneshanJuly 8, 2011 at 12:40 PM

    Sure its a crispy fitters..Thanks for sharing..
    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

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  18. UnknownJuly 9, 2011 at 12:52 PM

    wow, This is such a cool idea - I've got to try next time I make pakoras! thanks dear!

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  19. AnonymousJuly 10, 2011 at 2:49 AM

    Healthy fritters,looks so yummy and crispy.

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  20. RamyaJuly 25, 2011 at 7:57 AM

    I love pakoras and the weather here in UK now is perfect to have these snacks..Will try this for sure...

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  21. ManiparnaSeptember 16, 2014 at 2:29 AM

    Interesting...looks yummy...

    ReplyDelete

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