I have bookmarked it from a TV show. These yummy mango candies will surely make you lick your fingers.
Kala Namak/ Black Salt
Bhuna Jeera/Roasted Cumin Powder
Ice Cream Sticks
2. Now take a kulfi mould and place a small roundel of mango at bottom and fix the stick in it.
3. Now fill the mould with ready mango pulp. Keep it freeze for 2-3 hours.
4. After the set time, demould the mango candy and transfer it into a plate.
5. Sprinkle some black salt and bhuna jeera powder and serve. ENJOY!!!