Wayfare

Saturday, March 17, 2012

Strawberry Semolina Kheer


Ingredients
Milk                          1 Bowl
Semolina/Sooji          1/2 Bowl
Fresh Strawberry       1 Bowl (chopped)
Strawberry Crush      5 Spoons
Cardamom Power     1/2 tsp
Sugar                        As per taste


Method
Dry roast the Sooji/Semolina in a non stick pan on slow fire for 5 to 7 minutes.  Add milk, sugar and cardamom powder. 


Stir it continuously to avoid lumps. Cook for approximately  ten minutes. Add strawberry   Crush and fresh strawberries. Mix well. Switch off the fire. Dish it out. Strawberry Semolina Kheer is ready to be served. Garnish it with strawberry crush and fresh strawberry.



 

17 comments:

  1. Lovely idea of making fruit kheer...i think it will take less sugar...looks delicious and colorful.

    ReplyDelete
  2. THats a very flavorful and colorful kheer dear...

    ReplyDelete
  3. Yummy and healthy dessert..loved it!

    ReplyDelete
  4. love the addition of strawberry in this

    ReplyDelete
  5. kheer with strawberry is something i never thought bout..very interesting..thanks for linking dear

    ReplyDelete
  6. Love the girly touch to this yummy pudding.

    ReplyDelete
  7. Very innovative!
    http://followfoodie.blogspot.com/

    ReplyDelete
  8. Lovely and unique kheer !! looks wonderful !!

    Ongoing event CC:Vegan Diet - Plant Based Food

    ReplyDelete
  9. this should be the best n the yummiest pudding..

    ReplyDelete
  10. Very innovative idea, delicious..

    ReplyDelete
  11. The clicks make me drool here.loved the colour n combo too.......
    MAha

    ReplyDelete
  12. This is a lovely twist to the kheer..colour is also beautiful..lovely recipe Deeksha.

    ReplyDelete