IngredientsMilk 1 Bowl
Semolina/Sooji 1/2 Bowl
Fresh Strawberry 1 Bowl (chopped)
Strawberry Crush 5 Spoons
Cardamom Power 1/2 tsp
Sugar As per taste
Dry roast the Sooji/Semolina in a non stick pan on slow fire for 5 to 7 minutes. Add milk, sugar and cardamom powder.
Stir it continuously to avoid lumps. Cook for approximately ten minutes. Add strawberry Crush and fresh strawberries. Mix well. Switch off the fire. Dish it out. Strawberry Semolina Kheer is ready to be served. Garnish it with strawberry crush and fresh strawberry.