Switch Paneer Roll Curry

Ingredients


Paneer                                            200 gms
Tomato sauce                                 1-2 Spoons
Green Chutney                               1-2 Spoons
Tomato Puree                                1/2 bowl
Green Chilly                                   1 tsp (chopped)
Cashew Paste                                 1 spoon
Ginger garlic Paste                        1 tsp
Onion Paste                                   1/2 bowl
Red chilly Powder                         1/2 tsp
Oil                                                  1 Tbsp
Whole Garam Masala                  1 spoon
(Bay leaf, black pepper,
cinnamon)
Cream                                           2-3 Spoons
Chopped Coriander                     1-2 tsp
Garam Masala Powder               1 tsp
Salt                                             As per taste


Method

Cut the paneer into slices. Boil water and blanch the paneer slices for one minute. Now take two slices of paneer. Spread tomato sauce on one of the slice and green chutney on another slice. 

Place first slice over the second slice. Fold it like a roll. Let keep this roll in fridge for half  an hour. Prepare other rolls in the same manner.

Meanwhile heat oil in a pan.  Add all whole masalas. Saute it for one minute. Add onion paste. Cook  it for three to four minutes or till the oil comes out. Add ginger garlic paste. Cook for another two minutes.
Add tomato puree, green chilly, cashew paste, cream, red chilly powder and salt. Add some water and cook for five minutes. Take the roll out from the refrigerator. Cut into slice. Take a serving dish,  place the rolls and pour over  the gravy. Put two sliced roll over the gravy. Garnish with fresh coriander and garam masala and serve with Tandoori roti or naan. Enjoy.