Tuesday, November 19, 2013

Amritsari Tawa Paneer


Cottage Cheese           200 gms (in cubes)
Onions                          3  (chopped)
Honey                           one tsp
Butter                            one Tbsp
GG Paste                       one Tbsp
Ghee                              one Tbsp
Ajwain                           one tsp
Cream                           half cup
Tomato Puree                half cup
Green chilly                    one to two
garam masala                one tsp
Red chilly powder         1/4tsp
cloves                            two to three
cardamom powder        one tsp
Coriander leaves           one tbsp (chopped)


In a mixing bowl add cloves, cardamom powder, chopped green chilly, ginger garlic paste, cream and honey. Mix well. Now add tomato puree and red chilly powder. Mix well and keep aside.
Heat up a pan. Add butter and ready paste. Stir. Add one tbsp of water. Give it a boil. Switch off the fire.
Now heat tawa. Add ghee and chopped onion. Sprinkle little salt. Cook till they turn into pink in color. Add ajwain. Stir. Add paneer cubes and ready gravy. Simmer the fire. Add garam masala powder. Mix nicely. Cook till the gravy gets thick and coat all the masala. Add some more salt. Sprinkle fresh coriander leaves and serve with Tandoori Parantha or Naan. Enjoy.