Rainbow Pudding

We all are experiencing the scorching heat of Summer in all parts of India & today was a very hot day in Delhi. I always find out something to ease out the heat these days. Few weeks ago, I have book-marked this recipe from a TV show. Today I made this cool Rainbow Pudding to beat the heat for my kids.  Kids really enjoyed it.

Ingredients

For the Vanilla Sponge

All Purpose flour    1-1/4 cup

Sugar Powder         1 cup

Milk Powder           1 cup

Butter/Oil             1 Tbsp

Vanilla Essence      1 tsp

Baking Soda           1 tsp

Baking Powder       1-1/2 tsp

Sprite/Milk            1 cup

For the Pudding

Sponge                        1

Vanilla Ice cream        1 bowl

Strawberry Ice cream  1 bowl

Chocolate Ice cream    1 bowl

Gems                           15-20

Method for Sponge

Sieve together APS, Baking powder and Soda.  Add butter, sugar, vanilla essence and sprite/milk. Batter them properly to make it light.  Put this mixture in a tin.  Then level it, bake it in a pre-heat oven at 180 degree for 35 min.  After 5 min take out the sponge from the oven, let it cool.  

Method for Pudding

Slice the cake horizontally into three layers. Now, take a glass bowl; place first layer of sponge; spread chocolate ice cream evenly and cover the sponge with another half of the sponge. Now, spread vanilla ice cream evenly and place the third layer of sponge over it. On the top spread strawberry ice cream and decorate with colorful gems. Refrigerate the pudding for one hour & serve.

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.40"

 

and also to TORVIEW TORONTO 

and also to Radhika @ "Tickling Palates"