Monday, January 14, 2013

Shahi Gobhi Keema

The fragrant and rich keema gobhi preparation will force you to prepare, eat and tingle your taste buds, craving for more.


Grated Cauliflower                1 Bowl
Milk                                      Half Bowl
Onions                                  2 Big (finely chopped)
Red Chilly Powder                1/2 tsp
Tomato                                 1/2 (chopped)
Cumin Seeds                        1/2 tsp
Green Chilly                       1 tsp(chopped)
Fresh Coriander                 1 Tbsp (chopped)
Grated Paneer                    1 Tbsp
Cashew+Raisins                1 Tbsp
Oil                                       1  Tbsp
Garam Masala                    1/2 tsp
Salt                                      As per taste


Heat oil in a non stick pan. Add cumin seeds. Stir. Cook for a minute. Add chopped onions and cook till light brown in color. Add grated cauliflower and cook for five to eight minutes on high flame. Stir frequently. Add salt, red chilly powder and garam masala and mix. Add tomato and green chilly. Add milk and cook till milk has evaporated. At last add grated paneer, cashews and raisins. Switch off the fire. Dish it out. Garnish with fresh cilantro and serve hot with Nan or Tandoori Roti.