TAMATAR KI NAVRATAN CHUTNEY(TOMATO CHUTNEY)

Chutney is a term for a class of spicy preparation used as an accompaniment for a main dish. Without any chutney an Indian meal is incomplete. Mostly i use to prepare green chutney, today morning when I was searching my fridge, suddenly an idea of making tomato chutney came to my mind. I stopped my other workings and decided to try it first.....!!

INGREDIENT

Tomato	1 Kg
Sugar	650 gm(or as per taste)
Dry Dates	10
Raisins	2 Tbsp
Melon Seeds	1 Tbsp
Degi Mirch Powder	1 tsp
Garam Masala	1/4 tsp
Salt	to taste

METHOD

1.   Add tomatoes in hot boiling water for 3-4 min..

2.   When cool, remove the skin.

3.   Grind tomatoes in a blender.

4.   Take a heavy bottom pan, add pureed tomatoes and sugar.

5.   Brings to a slow boil. Reduce heat and simmer. Cook until thickens the chutney

6.   Add salt, red chilli powder and garam masala.

7.   Finally add sliced dry dates, raisins and melon seeds.

8.  Cool it and transfer into a sterilized glass bottle.

9.  Serve with bread or parantha.

Sending this recipe to Cooking with Whole foods(Whole Fruits/Whole Vegetables)-TOMATO hosted by Sanyukta at CREATIVE SANYUKTA

  

And

Kiran's SUMUDHURA