GULAB JAMUN

I have been making GULAB JAMUNS for the last 10-12 years with khoya. Today, I thought of making them but I was not having khoya at my place. So, I thought why not I should try it with milk powder. I tried and they came out very good as almost i prepared them earlier. So, I want to share the recipe of gulab jamuns prepared with khoya as well as milk powder.

INGREDIENTS
For The Syrup

Sugar	2 1/2 Cups
Water	2 1/2 Cups
Milk	1 Tbsp
For The Balls
Khoya/Milk Powder	85 gm/1/2 cup
All Purpose Flour	1/2 cup(75 gm)
Baking Powder	1/8 tsp
Paneer	170 gm

METHOD

1.    Make sugar syrup.
2.    Mix khoya/milk powder and paneer very well.
3.    Add sieved flour, baking powder. Blend well.

4.    Divide dough into balls.


5.   Fry the balls and soak in syrup for overnight or2-3 hrs..