AALOO MASALA CHAAT

INGREDIENTS

Potato	1 Kg
Tomato	3
Green Chillies	3-4
Anardana Powder	40 gm
Grated Ginger	2 tsp
Chaat Masala	2 tsp
Chilli Powder	1 tsp
Dhaniya Jeera Powder	2 tsp
Oil	1 Tbsp
Chopped Coriander	2 tsp
Ajwain	a pinch
Salt	to taste

METHOD

1.   Boil the potatoes and cut into big pieces.
2.   Apply the chaat masala, dhania-jeera powder and chilli powder to the potatoes.
3.   Grate the tomatoes.
4.   Heat the oil in a vessel.
5.   Add the grated tomatoes and cook for atleast 3-4 min..
6.   Add the ginger and cook for 2 min.. Be sure oil separates from the tomatoes.
7.   Add the green chillies, anardana powder and ajwain and fry again.
8.   Add the potatoes and salt. Mix well.
9.   Cook on a small flame.

10. Garnish with chopped coriander.
11. Serve hot.